Andre's French Restaurant

served with condiments and buckwheat blini 1oz.

with creamy lemon-dill dressing and horseradish cream

with Serrano ham with parmesan cheese, olive oil and thyme

with eggplant caviar and oyster mushrooms

with ginger sorbet and minus 8 vinaigrette

with citrus beurre blanc crispy vegetables and sauteed spinach

with parmesan tuile, heirloom tomato and spicy shallot rings

traditional imported French escargots in garlic butter and herbs

with creamed morel mushrooms and chives

with caviar and Maine lobster

with herbed croutons choice of dressing

with tete de moine cheese fleuret

with spicy walnuts and pumpkin seed vinaigrette

with seasonal mixed greens with grilled goat cheese and hazelnut vinaigrette

served steamed, grilled or thermidor

with sliced artichokes and fine herbs and roasted leg stuffed with foie gras and golden chanterelle mushrooms

with caramelized honey sauce duck confit, arugula, new potatoes and Parisian ham gateau

with glazed cipollini onions, figs and thyme

with green peppercorn and cognac cream sauce potato and leek pancake, seasonal vegetables and red onion confiture

with freshly grated horseradish and beef jus, roasted whole garlic, shallots and fingerling potatoes