Tsunami Asian Grill

with water chestnut, mushrooms and ponzu soy sauce

with bonito sambal dipping sauce

or chicken glazed in Thai peanut sauce

with pork, shrimp, crab served with Asian slaw

with mint chili sambal

with tamari-miran shoyu

with organic sea salt

with udon noodles, julienne vegetable and fresh mint

boiled egg, wonton chips and curry peanut sauce

with sesame ginger

with orange yuzu

with wakame seaweed and soft tofu

with chicken, shrimp, tofu, bean Sprout and scallions

with b.b.q. pork, shrimp, scallops and market vegetables

with coconut madras curry, chicken, shrimp and pork

with worked shitake mushroom

with scallions, sweet onions and roasted arbol chili

with toasted macadamia nut

with tri color bell peppers, onions and bamboo shoots

with orange garlic tamari soy glazed

with maui pineapples, basil in red curry sauce

with bell peppers, opal basil in green coconut curry

with mushrooms, zucchini squash and crispy leeks

with hoisin ratatouille sauce

with crispy fried onions