Noodle Asia

Soybeans with crushed sea salt and five spices

Tossed in szechwan hung yao chili, garlic sauce

Soy sauce egg, five-spice peanuts and seasoned bean curd

Roast duck and barbeque pork

Roast duck, barbeque pork and soy sauce chicken

Traditional slow steamed soup with bones on chicken

Simmered in a unique blend of spices

Steamed with bone-in, free-range chicken pieces, mushrooms and ginger

Sauteed, pickled cabbage greens with pork over mandarin noodles

Spicy, szechwan vegetables sauteed with pork over mandarin noodles

Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro

Minced pork with bean sprouts and chives in a clear broth

Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles

Steamed, crescent-shaped mini shrimp dumplings

Steamed open-faced scallop and seafood dumplings

Topped with an egg, sunny-side up

With BBQ pork, shrimp and green onions

With egg whites and thinly sliced chinese broccoli stems

Sauteed with mixed seafood in a light scallion gravy

Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes

Black bean and chili sauce pan-toasted noodles

Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions

Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce

Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir-fried napa cabbage, chinese mushrooms, spinach and pork

Sauteed chicken and mixed vegetables tossed in a sumptuous gravy with mandarin noodles

Szechwan noodles served with a spicy peanut, sesame sauce