The Grill At Valentino

With white wine (red or white broth).

With spicy marinara.

With tomato sauce, cheese and fresh herbs. Extra toppings: sausage $4, prosciutto $6, salami $4, primavera $2.

Toasted bread with fresh tomato. Add oven dried tomato puree $3, add fresh mozzarella slices.

Mozzarella and olives with grilled piadina.

Thinly sliced beef with arugola, parmesan and truffle oil.

With warm house-smoked chicken and balsamic glaze.

Tomato & mozzarella with basil oil.

Lettuce, hard boiled eggs, olives, tuna, tonnato dressing.

With fresh tomatoes, olive and caper salad.

With onion pepper dip.

Medallions alla diavola.

Scaloppini with shallot balsamic sauce.

With our tuscan BBQ sauce.

Tossed with garlic and thyme flavored butter.

With (three meats) meat balls and marinara.

With spicy fresh tomato and mozzarella.

With fresh tomato sauce.

With shrimp or chicken add $4.

Sauteed with veggies.

With sauteed mushroom and potato wedges.

Boneless and breaded breast, served with penne marinara.

With red wine demi glace sauce, choice of potatoes or broccoli.

With extra virgin olive oil and garlic.

With raspberry sorbet.

With balsamic marinated strawberries.

Extra scoop $2.

Vanilla, nougat and cappuccino.

Cheese frosting and blueberry sauce.

With pistachio ice cream.