Range Steakhouse menu - Laughlin NV 89029 - (702) 298-4600

Dinner

Appetizers
- Shrimp Cocktail $17
  
  Chilled and served with brandy cocktail sauce
- Pan-Seared Jumbo Crab Cakes $17
  
  Made with lump crab meat and our own combination of fresh herbs served with limoncello aioli and accompanied by a blackened shrimp
- Carpaccio (Surf or Turf) $17
  
  Beef tenderloin served with basil-infused oil, balsamic reduction, lemon capers and parmesan cheese and accompanied with garlic-rubbed crostinis
- Ahi Tuna $17
  
  Served with english cucumbers and red peppers and accompanied by sesame-soy glaze and black sesame seeds then garnished with grilled lemon-infused oil
- Oysters Rockefeller $15
  
  Sauteed spinach, pancetta, onions, sambuca liqueur and heavy cream topped with fresh hollandaise sauce
- Calamari $14
  
  Lightly floured and fried to a golden brown, tossed with olive oil, mixed herbs and Parmesan cheese then served with a pomodoro sauce
- Stuffed Mushrooms $14
  
  Ground veal, parmesan cheese and thyme stuffed in portobellini mushrooms then topped with a boursin cheese cream sauce
- Breaded Artichokes $12
  
  Tempura-fried artichokes served with citrus au jus
- Escargot $12
  
  Stuffed in button mushroom caps, with a cabernet sauvignon and garlic sauce and accompanied by garlic crostinis
- Tomato Caprese $11
  
  Sliced beefsteak tomatoes layered with buffalo mozzarella cheese, basil and shaved red onions and accompanied by a grilled bread stick and balsamic reduction

Salads
- House Salad $6
  
  Seasonal mixed greens topped with grana padano cheese, grape tomatoes and cucumbers
- Caesar Salad $7
  
  Fresh-cut romaine lettuce tossed with our own caesar dressing and topped with garlic croutons
- Range Salad $7
  
  Seasonal mixed greens tossed with a white zinfandel vinaigrette and accompanied by sliced red apples, candied pecans and blue cheese croutons
- Spinach Salad $7
  
  Fresh spinach tossed in warm bacon dressing, topped with diced egg, shaved red onions and sliced mushrooms

Soups
- Three Onion $8
  
  Sweet onions, shallots and leeks topped with a garlic crouton, gruyere cheese and sweet onion marmalade
- Lobster Bisque $9
  
  Brandied lobster bisque topped with creme fraiche and minced chives, garnished with lobste

Seafood
- Lobster Tails
  
  Two succulent lobster tails served with lemon-butter fondue
- Alaskan Crab Dinner
  
  Alaskan king crab legs served with banana-sweet potato mash, asparagus and lemon-butter fondue
- Ahi Tuna $40
  
  Dusted with sesame seeds and pan-seared to medium rare accompanied by a wasabi-cream sauce, coconut-jasmine rice and a sesame-soy glaze
- Signature Halibut $38
  
  Seafood-stuffed halibut accompanied by Parmesan risotto and served with a lemon-caper veloute
- Signature Salmon $36
  
  Grilled to perfection and accompanied with coconut-jasmine rice and grilled asparagus then topped with a lemon-dill sauce

Steaks & Prime Rib

Add-on's steak enhancements: lobster tail :Mkt, oscar-style $8.00, king crab: mkt, topped with alaskan king crab and classic bearnaise, 3 tempura shrimp $14.00, maytag blue cheese $4.00, grilled salmon $16.00, pepper-encrusted: encrusted with cracked black pepper and pan-seared to perfection $3.00, blackened $3.00. Steaks are served with your choice of sauce: mushroom demi-glace, classic bearnaise, merlot reduction, jack daniel's peppercorn demi, maitre d'hotel butter, sweet onion marmalade
- Range Filet Mignon $44
  
  Sitting on an marinated portobello mushroom
- 20 oz. Porterhouse $46
  
  Grilled to perfection
- 14 oz. New York Steak $42
  
  Served with tempura onion rings
- Aged Prime Rib (14 oz. Cut) $36
  
  Served with a natural au jus, creamy horseradish and Yorkshire pudding
- Aged Prime Rib (10 oz. Cut) $30
  
  Served with a natural au jus, creamy horseradish and Yorkshire pudding
- 14 oz. Ribeye $41
  
  Served with tempura onion rings

Chef Specialties
- Shrimp Scampi Capellini $38
  
  Jumbo prawns sauteed in a white wine-lemon-garlic sauce and served over capellini pasta
- Grilled Chicken Fettuccine $30
  
  Grilled chicken breast served over fettuccine noodles with your choice of alfredo sauce or roma tomato ragu and accompanied by garlic crostinis. Substitute shrimp add $8.00
- Lamb Chops $44
  
  Seasoned with our special house dry rub and served with garlic mashed potatoes and seasonal vegetables
- Scaloppine $38
  
  Your choice of chicken or veal, breaded and pan-fried in olive oil served with your choice of piccata, marsala or parmigiano-style over angel hair pasta
- Grilled Pork Chop $32
  
  12 oz. piece of french-cut pork chop grilled to perfection, served with banana-sweet potato mash and topped with a bourbon glaze
- Artichoke Chicken $30
  
  Pan-seared chicken breast with cremini mushrooms, artichoke hearts and tomatoes in a bristol cream sherry sauce, topped with feta cheese served over mushroom-stuffed raviolis

Sides
- White Cheddar-Truffle Macaroni & Cheese $7
- Garlic Mashed Potatoes $7
- Baked Potato $7
- Caramel-Pecan $7
- Sweet Potatoes $7
- Steamed Asparagus $7
- Sauteed Mushrooms $7
- Steak Fries $7
- Creamed Spinach $7
- Au Gratin Potatoes $7

Desserts
- Tempting Tiramisu $12
  
  Our special recipe of rich mascarpone cream, layered with kahlua, espresso sauce and served with a crunchy hazelnut cookie
- Ultimate Decision $12
  
  Vanilla bean ice cream in a florentine basket with your choice of bananas foster or cherries jubilee
- Chocolate Passion Cake $9
  
  Dark chocolate decadent torte accompanied by wildberry sorbet and fresh berries
- Molten Lava Cake $9
  
  Our own recipe for lava cake, served hot with vanilla bean ice cream
- New York Cheesecake $9
  
  Traditional new york cheesecake with your choice of fresh strawberry or black cherry sauce
- Creme Brulee $9
  
  Our rich custard with caramelized sugar, chantilly cream and fresh berries
- Sugar-Free Brownie Sundae $9
  
  Delicious brownies with a scoop of vanilla bean ice cream and fresh strawberries
- Scoop of Ice Cream $6
  
  Choice of vanilla bean or sugar-free vanilla bean and topped with fresh mint add fresh berries for $3.00

Coffee
- Espresso $3
  
  Served traditional
- Cafe au Chocolate $5
  
  Rich chocolate and coffee
- Cappuccino $4
  
  Served traditional