Range Steakhouse

Chilled and served with brandy cocktail sauce

Made with lump crab meat and our own combination of fresh herbs served with limoncello aioli and accompanied by a blackened shrimp

Beef tenderloin served with basil-infused oil, balsamic reduction, lemon capers and parmesan cheese and accompanied with garlic-rubbed crostinis

Served with english cucumbers and red peppers and accompanied by sesame-soy glaze and black sesame seeds then garnished with grilled lemon-infused oil

Sauteed spinach, pancetta, onions, sambuca liqueur and heavy cream topped with fresh hollandaise sauce

Lightly floured and fried to a golden brown, tossed with olive oil, mixed herbs and Parmesan cheese then served with a pomodoro sauce

Ground veal, parmesan cheese and thyme stuffed in portobellini mushrooms then topped with a boursin cheese cream sauce

Tempura-fried artichokes served with citrus au jus

Stuffed in button mushroom caps, with a cabernet sauvignon and garlic sauce and accompanied by garlic crostinis

Sliced beefsteak tomatoes layered with buffalo mozzarella cheese, basil and shaved red onions and accompanied by a grilled bread stick and balsamic reduction

Seasonal mixed greens topped with grana padano cheese, grape tomatoes and cucumbers

Fresh-cut romaine lettuce tossed with our own caesar dressing and topped with garlic croutons

Seasonal mixed greens tossed with a white zinfandel vinaigrette and accompanied by sliced red apples, candied pecans and blue cheese croutons

Fresh spinach tossed in warm bacon dressing, topped with diced egg, shaved red onions and sliced mushrooms

Sweet onions, shallots and leeks topped with a garlic crouton, gruyere cheese and sweet onion marmalade

Brandied lobster bisque topped with creme fraiche and minced chives, garnished with lobste

Two succulent lobster tails served with lemon-butter fondue

Alaskan king crab legs served with banana-sweet potato mash, asparagus and lemon-butter fondue

Dusted with sesame seeds and pan-seared to medium rare accompanied by a wasabi-cream sauce, coconut-jasmine rice and a sesame-soy glaze

Seafood-stuffed halibut accompanied by Parmesan risotto and served with a lemon-caper veloute

Grilled to perfection and accompanied with coconut-jasmine rice and grilled asparagus then topped with a lemon-dill sauce

Sitting on an marinated portobello mushroom

Grilled to perfection

Served with tempura onion rings

Served with a natural au jus, creamy horseradish and Yorkshire pudding

Served with a natural au jus, creamy horseradish and Yorkshire pudding

Served with tempura onion rings

Jumbo prawns sauteed in a white wine-lemon-garlic sauce and served over capellini pasta

Grilled chicken breast served over fettuccine noodles with your choice of alfredo sauce or roma tomato ragu and accompanied by garlic crostinis. Substitute shrimp add $8.00

Seasoned with our special house dry rub and served with garlic mashed potatoes and seasonal vegetables

Your choice of chicken or veal, breaded and pan-fried in olive oil served with your choice of piccata, marsala or parmigiano-style over angel hair pasta

12 oz. piece of french-cut pork chop grilled to perfection, served with banana-sweet potato mash and topped with a bourbon glaze

Pan-seared chicken breast with cremini mushrooms, artichoke hearts and tomatoes in a bristol cream sherry sauce, topped with feta cheese served over mushroom-stuffed raviolis

Our special recipe of rich mascarpone cream, layered with kahlua, espresso sauce and served with a crunchy hazelnut cookie

Vanilla bean ice cream in a florentine basket with your choice of bananas foster or cherries jubilee

Dark chocolate decadent torte accompanied by wildberry sorbet and fresh berries

Our own recipe for lava cake, served hot with vanilla bean ice cream

Traditional new york cheesecake with your choice of fresh strawberry or black cherry sauce

Our rich custard with caramelized sugar, chantilly cream and fresh berries

Delicious brownies with a scoop of vanilla bean ice cream and fresh strawberries

Choice of vanilla bean or sugar-free vanilla bean and topped with fresh mint add fresh berries for $3.00

Served traditional

Rich chocolate and coffee

Served traditional