Waverly's Steak House menu - North Las Vegas NV 89030 - (702) 507-5777

Menu

Appetizers
- Shrimp Cocktail or Scampi $11.99
- Oysters on the Half Shell $12
  
  Traditional or rockefeller
- Calamari Fritti $10
  
  Tender squid deep fried and served with pomodoro sauce
- Escargot $10
  
  Fresh helix snails atop mushroom caps sauteed in olive oil and finished in a red wine sauce
- Crab Cakes $12
  
  Sweet crab cakes sauteed and served with creole mustard aioli, roasted corn relish and jalapeno oil
- Portobello Frites $8
  
  Portobello mushrooms fried crispy and dusted with parmesan cheese, served with homemade pesto aioli
- Ahi Tuna $12
  
  Seared ahi, shaved fennel and orange supremes, cilantro vinaigrette, soy and wasabi

Soups and Salads

Add a grilled or cajun spiced chicken breast $3.00, add shrimp sauteed or grilled $10.00
- She-Crab Soup $8
  
  Rich and creamy crab soup finished with sherry wine
- French Onion Soup $8
  
  Traditional french onion soup, topped with swiss cheese
- Waverly's Strawberry Spinach Salad $5
  
  Tender baby spinach with fresh strawberries, spiced pecans, mushrooms, red onions and sweet poppy seed dressing
- Chopped Salad $5
  
  Chopped iceberg lettuce, bacon, avocado, tomato and bleu cheese tossed with our house creamy white dressing
- The Wedge $5
  
  Wedges of iceberg lettuce with roma tomatoes, cucumber, red onions, bleu cheese crumbles and house vinaigrette
- Caesar $5
  
  Romaine lettuce, tossed in house-made caesar dressing

Entrees
- Kobe Burger $15
  
  Cooked to order with steak fries. for an additional 50¢ each complement with swiss, provolone, cheddar, bleu cheese, sauteed mushrooms, sauteed onions or bacon
- Lamb Chops $35
  
  Four single cut lamb chops with mint jelly and a mint demi-glace
- Veal Oscar $32
  
  Sauteed in olive oil and butter with fresh asparagus, tender crab meat and topped with bearnaise sauce
- Cider Glazed Pork Chop $20
  
  Bone-in center cut pork chop broiled to perfection and glazed with apple cider
- Roasted Waverly's Chicken $20
  
  Fresh roasted chicken breast with red potato, pearl onions, carrots, and celery in a natural chicken jus
- Macadamia Crusted Chicken $20
  
  Chicken breast coated with macadamia nuts and bread crumbs with a coconut beurre blanc

Steaks

All of our steaks are cooked to order and served with choice of mashed potatoes or our cheddar and bacon au gratin potatoes. Add ons: lobster tail $30.00, 1 / 2 lb. crab legs $30.00, shrimp (scampi or grilled) $11.00, scallops $15.00, oscar style $10.00, bleu cheese crust $5.00, sauteed mushrooms, onions $5.00
- New York 14oz. $29
- Rib-Eye 16oz. $29
- Filet Mignon 8oz. $32
- T-Bone 18oz. $34
- Prime Rib 16oz. $25
- Three Course Steak Dinner $30
  
  With a cup of french onion soup or any side salad. served with your choice of yukon gold mashed or bacon cheddar au gratin potatoes

Fresh Seafood
- Salmon $27
  
  Grilled or blackened
- Sword Fish $29
  
  Grilled or blackened
- Shrimp and Crab Pan Roast $27
  
  Crab and shrimp seasoned with cajun spices in a tomato cream sauce with jasmine rice
- Scallops $27
  
  Sea scallops pan seared and served with a parmesan bacon crisp, citrus orzo and a brandy cream sauce
- Alaskan King Crab Legs 1 1 / 2 lbs. $60
  
  Split king crab legs with lemon and drawn butter
- Lobster Dinner $55
  
  Twin lobster tails with lemon and drawn butter

Accompaniments
- Sauteed or Creamed Spinach $5
- Broccoli $5
  
  Steamed or cheddar gratinee
- Asparagus $5
  
  Topped with hollandaise
- Cream Corn $5
- Sauteed Mushrooms $5
- Green Beans Almondine $5
- Steak Fries $5
- Jumbo Baked Potato $7
- Seafood Mac and Cheese $8

Desserts
- Creme Brulee $7
- Strawberry Cheese Cake $7
- Turtle Cheese Cake $7
- Vanilla Bean Ice Cream and Marinated Berries $7
- Strawberry Shortcake $7
- Mississippi Mud Pie $7
- Chocolate Molten Lava Cake $7