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Avocado, bay shrimp & Louie dressing.
Corn, potatoes, Andouille sausage and spices simmered with your choice of mussels, clams or shrimp.
Chicken, shrimp and Andouille sausage tossed with linguine and spicy Cajun sauce.
Grilled with olive oil, white wine, tomato, basil, capers and butter.
Okra, trinity, Andouille sausage and cajun spices.
Brandy, cream and tomato sauce.
Shrimp, crab and lobster cooked in a nutty seafood velouté with Cajun seasoning.
A savory rice dish of shrimp, Andouille sausage and Cajun spices.
Red or white sauce.
Olive oil, garlic, white wine, lemon, herbs and butter.
San Francisco seafood stew in slightly spicy tomato sauce with a medley of fish and shellfish.
Sautéed shrimp and lobster in a spicy tomato sauce served with linguine.
Shrimp, crab, mussels, clams and fresh fish in a light tomato saffron broth with leeks, fennel and herbs.
Natural spring water.
Sparkling natural mineral water.