#1 seller with a pound of carrots in every cake and just a hint of cinnamon. Under the signature cream cheese frosting lies golden layers of super moist cake and a few golden raisins.

Semi-sweet chocolate ganache is delicately spread by hand in between each layer. As a finishing touch, the cake is swathed in a rich coating of chocolate fudge icing. Save room for a second slice, you might not be able to resist this decadent temptation!

Fresh coconut and coconut milk are blended with real butter frosting to compliment the delicate yellow cake layers. For the finishing touch, flakey sweetened coconut is sprinkled by hand. Enjoy a cool slice to beat the heat on a summer day.

Delicate cake layers with a burst of fresh lemon. The lemon curd is then lightly blended into our signature cream cheese icing for a fresh burst of tart lemon in every bite!

This classic, Southern tradition is four layers of dense, moist cake with just a hint of cocoa. Each cake is frosted by hand with our signature "not-too-sweet" cream cheese icing. Share a slice with your family over the holidays or anytime and create your own traditions.

Our delicate yellow cake layers are mixed with happy, colored sprinkles to make for a fun, individual birthday treat. The frosting is all butter with the taste of your favorite birthday cake memory.

VEGAN Two layers of Daisy's classic southern chocolate cake sandwiched between our luscious marshmallow fluff buttercream.

These fun cuties include our original Jilly Vanilly Cake, circa 1972 along with our chocolate fudge frosting. We have added a few little decorations to make you "feel groovy"

Daisy’s chocolate cake layers sandwiched in between our homemade German Chocolate filling are perfectly rich and decadent. These have pecans and coconut in them.

Too good to resist! Our delicate yellow cake is perfect with our homemade caramel cream cheese frosting and an extra drizzle of caramel sauce. As a finishing touch, the salted caramel Minikins are dusted with maldon sea salt flakes.