Donna Mia Restaurant & Pizzeria

Savory clams steamed in white wine, tomatoes, garlic, and basil. Served with garlic bread.

Fresh calamari lightly seasoned and served with marinara sauce.

Fresh tomato, garlic, basil, olive oil and Parmesan cheese on toasted garlic bread.

Portabella mushroom made with fresh garlic and seasonings served on toasted garlic rounds.

Chopped clams combined with bread crumbs, bacon, Parmesan cheese and spices. Served with hot sauce and lemon wedges.

Salami, prosciotto, hot cappicola, provolone cheese, roasted tomatoes, artichokes, olives and calamari salad.

Sweet large onion rings served with your choice of ranch, bleu cheese or marinara for dipping.

3 pieces. Choice of dipping sauce: Ranch, bleu cheese or honey mustard served with fries.

Served with marinara sauce or ranch dressing.

Classic, beautifully simple and delicious. Layers of fresh tomatoes, slices of whole milk mozzarella cheese and fresh basil drizzled with extra virgin olive oil. Magnifico!

Crisp romaine with homemade croutons and zesty Caesar dressing sprinkled with fresh Parmesan. Add chicken or shrimp for additional charge.

Artichoke hearts, hearts of palm, baby corn and black olives served on a bed of fresh mixed greens with a special lemon dressing. This is my wife Donna's favorite!

Freshly made tuna salad served on a bed of fresh mixed greens.

Fresh mixed greens served with your favorite dressing.

Our traditional chef's salad is a healthy blend of crisp field greens, onions, tomatoes, onions, tomatoes, boiled eggs, carrots and your choice of julienne ham, roasted beef or chicken.

Served on a toasted roll with lettuce and tomatoes.

Tender beef with lots of onions, peppers and choice of cheese.

Breaded eggplant in our own rich marinara sauce with lots of cheese.

Tasty meatballs smothered in our own rich marinara sauce.

Salami, mortadella, capicola and provolone cheese with lettuce, tomatoes, and onions.

Italian sausage smothered in sauce with peppers and onions.

Grilled chicken breast covered in our own marinara sauce with provolone cheese.

Soft shell crab lightly seasoned in corn meal and flour, served with lettuce and tomatoes.

Slices of sauteed portabella mushrooms and smoked provolone cheese. Yum!

Softshell crab gently sauteed in a butter and lemon sauce dressed with capers and parsley. This is combined with a tower of anzo pasta and creamed spinach.

Your choice of cheese, wild mushrooms or chicken and rosemary. Served with our own marinara sauce and topped with bubbling mozzarella cheese.

A plate full of pasta and marinara sauce topped with fresh Parmesan cheese.

A plate full of pasta and meat sauce topped with fresh Parmesan cheese.

Cheese-filled pasta bundles smothered in your favorite red sauce (we recommend vodka sauce). Served with a side of grilled vegetables.

Farm-raised mussels steamed open in a sauce of cream and white wine. Served on a bed of your favorite pasta.

The finest fettuccini noodles combined with the freshest cream butter and Parmesan cheese.

Tender sauteed chicken breast in a lemon butter sauce finished with capers. This is served with a tower of arzo pasta and spinach.

Very large succulent shrimp sautéed in butter, garlic and white wine. This satiny smooth combination of shrimp and sauce is served over a bed of angel hair pasta.

Imported pasta topped with freshly steamed clams and tender clam meat in a superb blend of white wine, garlic and butter.

Topped with our own marinara sauce and fresh Parmesan cheese.

Loaded with lots of ricotta, mozzarella, Parmesan cheese and our own homemade sauce. Just like momma would make!

Pasta stuffed with the finest cheeses and topped with a red sauce of your choice and mozzarella cheese.

Eggplant layered with ricotta and mozzarella cheese, fresh basil and grated Parmesan cheese, placed on top of pasta and our house red sauce.

Succulent deep fried oysters combined with creamed spinach and placed on top of grilled palenta parmesano.

Angel hair pasta tossed with fresh tomatoes, green onions, basil, garlic and olive oil then sprinkled with freshly grated Parmesan cheese. Add chicken or shrimp for additional charge.

Italian sausage and fresh clams in the shell slowly simmered in a clam sauce rich in butter and garlic. Served over linguine.

Made with pure cream, fresh eggs and the finest vanilla bean available. Shatter the candy top and experience the best creme brulee you've ever had; really!!

Not just fun to say, but even more fun to eat!

Made with impastata ricotta cheese and those tiny chocolate chips we all love!

Cheesecake filling stuffed in a crispy fried shell.

Your own pot of French press espresso made right at the table.