Clams baked on the half shell with white wine, bacon, garlic, shallots, Italian seasonings topped with herbed bread crumbs.
Breaded and deep fried mozzarella served with marinara sauce.
Fried squid with lemon and spicy marinara sauce.
Marinated fire roasted red peppers in olive oil, garlicand fresh herbs with shaved grana padano cheese.
Genoa salami, prosciutto, capicola ham, provolone, imported olives, fresh mozzarella cheese, roasted red peppers and gouda cheese.
Baked mushrooms filled with crab, garlic, fresh herbs and cheese.
4 jumbo cold water prawns served in a classic scampi sauce over our homemade crostinis.
Romaine lettuce, caesar dressing and savory croutons.
Fresh mozzarella, tomatoes and fresh basil, seasoned with cracked black pepper, coarse sea salt and olive oil.
Fresh vegetables and herbs in a rich broth and pasta topped with parmesan.
Tossed in our signature sweet creamy Italian dressing.
A classic Italian bean and pasta soup of pancetta, potato and Italian sausage.
Chopped and whole clams with choice of zesty red sauce or buttery white sauce.
Lobster meat and shrimp sauteed with fresh tomatoes, onions, garlic, oregano, basil and a touch of chili flakes, served with linguini.
Rich meat sauce made with beef, pork, fresh herbs, tomato sauce and a touch of cream.
White cream sauce, butter and parmesan with fettuccine.
Jumbo cold water prawns sauteed with garlic, white wine, lemon juice and butter, served with linguini.
Stuffed shells, Italian sausage, ricotta and fresh spinach topped with mozzarella and marinara sauce.
Fried eggplant layered with marinara, mozzarella and ricotta.
Layers of pasta with Italian sausage, beef, ricotta, mozzarella and parmesan, topped with marinara and alfredo sauce.
Veal scallopini in a sweet marsala wine with mushrooms.
New York steak sauteed with mushrooms in a marsala wine sauce.
Breaded chops topped with marinara sauce, parmesan and mozzarella cheese, served with spaghetti.
Tender veal cutlets breaded and sauteed in olive oil topped with marinara sauce, mozzarella and parmesan, served with spaghetti.
New York steak topped with spinach, tomatoes, mozzarella cheese, garlic and balsamic vinegar, served with parmesan potatoes.
Chicken breasts sauteed in olive oil with mushrooms, garlic, white wine, capers and fresh lemon, served with parmesan potatoes.
Grilled salmon fillet topped with a sauce of sauteed vegetables, toasted pine nuts, raisins, honey and red wine vinegar, served with risotto.
Breaded chicken cutlets sauteed in olive oil, topped with marinara sauce and mozzarella, served with spaghetti.
Lightly breaded shrimp topped with marinara sauce, parmesan and mozzarella served with spinach and angel hair tossed in garlic and olive oil.
Shrimp, lobster, white fish, mussels, scallops, squid, clams and brandy in an herbed tomato brodo.
Chicken breast with sage, prosciutto and mozzarella sauteed with mushrooms and marsala wine served with parmesan potatoes and asparagus.
Lightly seasoned delicate white fish topped with sliced tomatoes and fresh basil in a pomodoro enriched wine sauce served with linguini.
Arborio rice with shrimp and lobster cooked in a saffron broth with white wine, finished with a touch of butter.
Your choice of bone-in chicken or chicken breast and cooked with white wine, garlic and herbs, finished with butter and parmesan. Served with herb roasted potatoes.
Breaded chicken breasts sauteed in olive oil topped with an Italian sauce of pine nuts, prosciutto, mushrooms and capers. Served with parmesan potatoes and asparagus.
A classic New York-style cheesecake with a graham cracker crust.
Our home made cannoli shells filled with ricotta and chocolate chips sprinkled with powdered sugar.
Ladyfingers and espresso, layered with mascarpone cheese filling, sprinkled with powdered cocoa.
A decadent chocolate cake layered with frosting and chocolate shavings.