Pahrump Valley Winery

Two blue crab cakes with stone ground mustard sauce & bruschetta mix

Diced roma tomatoes, fresh basil, feathered parmesan on toasted crostini

Fire roasted and served with toasted Ciabatta bread crostini

Four jumbo shrimp dipped in tempura batter, rolled in coconut & deep fried.

Capers, kalamata olives, tomato, red onion, mixed greens in pesto vinaigrette

Mild imported cheese, toasted almonds, sliced strawberries & toast points

Five chilled jumbo shrimp served with spicy tomato horseradish sauce and lemon wedge

Mixed field greens with our symphony wine vinaigrette

Sweet onion & melted cheese

Creme Sherry laced lobster bisque

Filet beef & barley soup

Tossed field greens, granny smith apple, pear, blue cheese, caramelized pecans, white balsamic vinaigrette.

Chopped romaine lettuce, seasoned croutons and shredded parmesan cheese with a classic Caesar dressing.

Mixed field greens, julienne tomato, cucumbers, carrots, toasted almond slices, feta and Symphony wine vinaigrette.

Assorted lettuce, smoked turkey, bacon, avocado, red onion, blue cheese crumbles, diced tomato, hard boiled egg, ranch dressing.

Sliced turkey, Swiss cheese, lettuce, tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.

Half pound flame grilled with sliced tomato, onion, leaf lettuce on a toasted Kaiser roll. Add bacon, cheese or sauteed mushrooms $1.00 each

House smoked, slow braised & shredded pork loin in our special tangy Zinfandel BBQ sauce, choice of side, served on a Kaiser roll.

Black Angus beef shredded topped with provolone, sautéed mushrooms, caramelized onions & stone ground mustard on grilled Panini bread.

Slow roasted top sirloin beef sliced thin, topped with Swiss cheese and served on a French roll with a side of au jus.

Smoked turkey, avocado, applewood bacon, sliced tomato, provolone & red onion on grilled ciabatta bread.

Grilled chicken breast, smoked applewood bacon, Swiss cheese, leaf lettuce, red onion, ranch dressing & sliced tomato on grilled Panini bread.

Swiss cheese, lettuce, sliced tomato, avocado, Mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.

Firm textured juicy 8 oz steak, red wine reduction, blue cheese crumbles, Yukon gold potato mashers, sauteed vegetables.

Chicken scaloppini, Marsala & Sherry mushroom wine sauce, garlic potato mashers, sautéed vegetables.

Ginger & teriyaki glazed over sautéed spinach or flame grilled with lemon, herbs, rice pilaf & sautéed vegetables.

5 Ounce grilled luncheon filet mignon with a red wine demi, sautéed fresh vegetables & yukon gold potato mashers.

Two Icelandic cod filets dipped in tempura batter, fried golden brown, served with seasoned steak fries & coleslaw.

Shrimp sautéed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.

Grilled chicken, sautéed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.

Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.

Sauteed mushrooms and grilled chicken folded into this Italian rice with chicken stock and parmesan cheese.

Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.

Firm textured 10 ounce juicy prime steak with excellent flavor, red wine reduction & blue cheese crumbles.

12 Ounce flame grilled black angus reserve steak finished with our red wine reduction & mushroom sauce.

Prime beef tenderloin finished with cabernet demi glace or classic béarnaise sauce.

This 14 ounce juicy black angus reserve steak has the most marbling. Blackened or Kona coffee rubbed upon

Filet medallions seared & grilled with a peppercorn rub & covered in a shallot, butter and brandy sauce.

Petite filet mignon with broiled 5 ounce lobster tail with drawn butter & lemon.

Filet medallions, crab stuffed mushrooms, sautéed shrimp, lobster creme Sherry sauce.

Petite filet mignon topped with jumbo lump crab meat and a classic bearnaise sauce.

Shrimp sauteed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.

Ginger & teriyaki glazed over sauteed spinach or grilled with lemon & herbs, rice pilaf & sauteed vegetables.

Pan seared & roasted, avocado relish, symphony wine beurre blanc, sauteed fresh vegetables & rice pilaf.

Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.

Cold water lobster tail, 5-6 ounces served with sautéed fresh vegetables and rice pilaf. Add 20 for a second tail

Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.

Sauteed mushrooms & grilled chicken folded into this Arborio risotto finished with butter and parmesan cheese

Sauteed chicken scaloppini, Marsala & Sherry wine sauce & mushrooms, fresh vegetable & whipped potatoes.

Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.