Papaya lime plantain salad, brown sugar rum dipping sauce.
Cocktail sauce, mignonette granita and tabasco.
Coriander black pepper crust, dungeness crab salad, marinated cucumber and unagi sauce.
Horseradish cocktail sauce, celery and citrus rounds.
Hollandaise sauce.
Jumbo escargot, maitre d butter and chardonnay.
Creamed spinach, pernod, hollandaise and parmesan gratin.
Roasted whipped potatoes, fresh tarragon and truffle vinaigrette.
Lobster, prawns, diver scallop, baby fennel, saffron broth, garlic gougeres and tapenade soil.
Honeycomb, pickled fruit, preserved fruit, candied and toasted nuts and bakery breads.
Beef broth, caramelized onions, grutere and puff pastry.
Maine lobster, olive oil and lemon.
Crisp iceburg, bimini bacon, tomato, avocado, hard cooked egg and point reyes blue cheese.
For two or more and prepated tableside. Romaine, aged parmigiano reggiano and focaccia croutons.
Baby greens, grape tomatoes, radish, cucumber and focaccia croutons.
Farmstead sheep ricotta, candied kumquats, toasted almonds and barrel aged sherry shallot vnaigrette.
Macerated strawberries, toasted walnuts, craftsman smoked bacon, gorgonzola, red onion and lemon parsley vinaigrette.
Creamy horseradish & beef jus.
Creamy horseradish & beef jus.
Prepared tableside
Vine-ripened tomato, asparagus, sliced garlic, shallot, chili flakes, orecchiette pasta, cognac cream and parmigiano-reggiano,
Quinoa, sweet potato puree, spinach, squash, asparagus, portobello mushroom, vine-ripened tomatoes, buffalo mozzarella, basil and red pepper pestos, curry oil.
Risotto-style orzo pasta, roasted garlic spinach, crispy leeks, parmigiano-reggiano broth.
Russet potatoes & chives.
Sour cream, chives, cheddar cheese, bimini bacon and sweet butter.
Cream & three cheeses.
Gigli pasta, cream, aged cheddar & truffle.
Cream, parmesan, garlic & nutmeg.
Garlic, herbs, chardonnay & sweet butter.
Black and white hollandaise.
Garlic butter & parmigiano reggiano.
Cream, parmesan cheese and butter.
Smoked bacon and aged balsamic syrup.
Peppered maple caramel.
Caramelized mushroom salad, blistered cherry tomatoes and saffron sabayon.
Lemn brandy cake, dark cherry compote and black pepper tuile.
Sundried tomato, fresh artichoke and goat cheese filling, fried arugula, roasted garlic cream, goat cheese snow and lemon gremolata.
Puerto rican aioli, mojito garlic sauce, fried plantains, peppers and cilantro.
Grilled Polenta cake, creamed leek coulis and prosciutto arugula salad.
Whipped potatoes, blistered heirloom tomatos, and chardonnay tarragon jus.
Bone marrow mashed potatoes, baby vegetables, caramelized onion and natural braising jus.
Jumbp prawns, diver scallops, lobster cognac sauce and shaved fennel salad.
White, milk and dark chocolate mousses.
New York style cheesecake, cherries, cake batter crumble and cherry vanilla gelato.
Chocolate bacon bits, barrel aged maple syrup and candied hazelnuts.
Caremel, vanilla, chocolate, rasperry, flourless cake and crumble.
Fruit garnish.
Caramel, careamelized banana and nuts.
Banana foster, cherries jubliee and strawberries romanoff.
Honeycomb, pickled fruit, preserved fruit, candied and toasted nuts and bakery breads.