Sterling's Seafood Steakhouse menu - Reno NV 89501

Appetizers
- Chilled Jumbo Gulf Prawns $15
  
  Paired with zesty cucumber and bay shrimp salad
- Lump Crab Cocktail $15
  
  Fresh zesty salad with Basil Aioli and Fresh chives served on baby greens with Basil Pesto.
- Traditional Escargot $16
  
  Served with rich garlic herb and while wine butter.
- Crispy Dungeness Crab Cake $14
  
  Pan - Seared and served over spicy coleslaw topped with a delicate basil crab salad.
- Sauteed Wild Mushrooms $15
  
  Shiitake and Portobello mushrooms, melted Brie Cheese and a fine sherry wine sauce, served in a phyllo pastry shell
- Spicy Tuna Tartar $15
  
  Fresh Yellow Fin Tuna with a slightly sweet and spicy dressing served over fresh spaghetti - cut cucumber salad with minted Sake vinaigrette, thick Indonesian soy and Sriracha.
- Cayucos Red Abalone $28
  
  Farm - raised from Cayucos, California Ask your server for tonight`s preparation.
- Sauteed Shrimp Scampi $16
  
  Served with a ramekin of rich garlic white wine butter sauce.
- Seared Diver Scallops $12
  
  Over white Truffle and Reggiano risotto and Balsamic reduction, basil and carrot - flavored oils.
- Chilled Bluepoint Oysters on the Half Shell $13
  
  Served with cocktail and mignonette sauces on a bed of crushed ice.
- Oysters Rockefeller $14
  
  Served hot on creamy sauteed spinach with pernod and glazed with Hollandaise Sauce.
- Sterling's Strawberry Steak $14
  
  A petite Filet Mignon medallion, lightly crusted in cracked black pepper served with a reduction of aged Balsamic butter sauce and fresh strawberries
- New England Clam Chowder $7
  
  A Classic thick and Creamy recipe.
- Sterling's French Onion Soup $7
  
  Finished with a fine sherry and topped with a gratin of Gruyere cheese.

Salad

Selection of Dressings to Include: Bleu Cheese, Ranch, House Red Onion, Creamy Basil. Thousand Island, Honey Mustard or Extra Virgin Olive oil and barrel-aged Balsamic vinegar, All entrees served with your choice of Clam Chowder or Sterling's House Salad.
- Classic Caesar Salad $8
  
  Crisp cut Romaine Lettuce tossed with croutons, Parmiglano - Reggiano cheese and Ceasar dressing
- Beefsteal Tomato and Buffalo Mozzarella $9
  
  Thin - sliced and served chilled over baby greens with our house red onion dressing and basil pesto sauce.
- Baby Spinach Salad $7
  
  Chopped egg, sliced mushrooms, shaved red onion and crisp bacon bits with warm honey Dijon dressing.
- Sterling's House Salad $6
  
  Mixed field greens with a confetti of cucumber, radish, yellow and red tomatoes with homemade croutons. Your choice of dressing.

Pastas
- Grilled Chicken and Portobello Mushroom $24
  
  Tossed in a rich Porcini mushroom and Reggiano cream sauce with fettuccini noodles.
- Salmon Farfalle Pasta $25
  
  Pacific salmon together with fresh tomatoes, chives, cream, farfalle pasta and Parmigiano - Reggiano.

Poultry
- Pan-Seared Chicken Breast $24
  
  Over garlic mashed potatoes, Spinach - stuffed Portobello mushroom topped with melted Fontina cheese accompanied with natural jus.
- Long Island Duck $34
  
  Half semi - boneless Long Island Duck, Reggiano risotto, vegetables, fresh orange and lingonberry sauce.

Seafood
- Colossal Alaskan King Crab Legs $49
  
  Steamed and served with drawn butter and lemon
- Pan - seared Ahi Tuna $30
  
  With Thai red rice, stir - fried vegetables and spicy Thai coconut sauce.
- Sauteed Jumbo Prawns $37
  
  Three Tiger Prawns in a pernod scampi sauce, served over garlic mashed potatoes.
- Fresh Alaskan Halibut $30
  
  Filet of Chimichurri - crusted Alaskan Halibut over red quinoa, carrots and asparagus with citrus viniagrette.
- Broiled Swordfish $30
  
  Broiled fresh filet, Hawaiian purple yams with Edamame beans, mango butter sauce, sweet soy drizzle, fresh carrot and pea tendril salad.
- Sauteed Chilean Sea Bass $34
  
  Fabulous Dungeness crab risotto with a trinity of lobster sauce, Hollandaise and truffle vinaigrette.
- Australian Lobster Tail $45
  
  Baked and served with a drawn butter and wrapped lemon.
- Live Maine Lobster
  
  Flown in fresh, poached and served with drawn butter and wrapped lemon.
- Broiled Pacific Salmon $30
  
  Pinwheel of Pacific Salmon, over Bulghur wheat and sauteed spinach, with lemon butter sauce, basil pesto and red pepper coulis

From Our Mesquite Wood - Burning Broiler

All steaks served with your choice of - baked potato, garlic mashed potatoes or steakhouse fries.
- Filet Mignon $32
  
  Superbly tender and char - broiled for optimum flavor
- Classic Porterhouse Steak $45
  
  22oz. of pure pleasure Char - Broiled to achieve uniquely distinct flavors
- Rib Eye Steak $37
  
  Bone on, richly marbled for a peak flavor and juiciness.
- New York Strip Steak $38
  
  Black Angus strip lion choice of a bone on or bone off.
- Roast Prime Rib of Beef $29
  
  Slow Roasted fully aged tender sterling.
- Steak and Lobster $65
  
  Petite Filet Mignon accompanied by a succulent lobster tail.
- Fillet and Tiger Prawns $39
  
  Tender tournedos of filet mignon paired with two jumbo Tiger prawns served with a zesty green peppercorn Cognac sauce.
- Provimi Veal Chop $42
  
  Flame-brolled with our popular sun-dried tomato, mushroom and Cognac sauce
- Grilled Colorado Lamb $40
  
  Double lamb chops, showcased with a wild minted berry demi sauce

Side Effects
- Steamed asparagus $7
- Creamed spinach $7
- Baked Potato $7
- Creamy Bourbon corn $7
- Dungeness crab risotto $14
- Sauteed spinach $7
- Thick-cut onion rings $7
- Fettuccini Alfredo $7
- Garlic mashed potatoes $7
- Steakhouse Fries $7
- Sauteed mushrooms $7
- Parmiglano-Reggiano $7
- risotto $7

Customize Your Steak
- English Stilton Bleu Cheese crust $3
  
  With port wine demi
- Cajun style, blackened $3
  
  served With spicy Etouffee sauce
- Cracked black pepper crust $3
  
  With creamy Cognac demi
- Oscar Style $26
  
  Add to any Meat or fish entree one jumbo king crab leg removed from the shell, four pieces of fresh asparagus and Hollandaise Sauce.
- Green Pepercorn sauce $3
- Bearnaise sauce $3
- Hollandaise $3