Roxy Restaurant & Bar menu - Reno NV 89501 - (775) 785-9066

Menu

Les Soupes & Salades
- French Onion Soup $10
  
  Caramelized onions, rich veal stock, gruyere
- Lobster Bisque $12
  
  En croute, lobster salpiconc
- Classic Wedge $9
  
  Iceberg lettuce, blue cheese dressing, bacon, tomato
- Roxy Ceasar $9
  
  Crispy boquerones, parmesan toast, lemon zest
- Butter Lettuce Salad $10
  
  Goat cheese, radish, fines herbes

Entrees
- Wood Fired Rotisserie Chicken $24
  
  Potato-artichoke gratin, lemon-caper pan sauce
- Wood Grilled Pork Loin Chop $25
  
  Charred summer squash & sweet peppers, macaroni & cheese
- Cedar Plank Roast Salmon $28
  
  Asparagus-corn succotash, cracked potatoes, chimichurri
- Blackened Ahi Tuna $29
  
  Shrimp potstickers, spicy soy mustard, sesame broccolini
- Seared Day Boat Scallops $36
  
  Lobster, gnocchetti, english peas, lemon
- Colorado Rack of Lamb $44
  
  Artichoke risotto, mint pesto, balsamic onions
- Herb Crusted Prime Rib $34
  
  Wild mushroom jus, roasted garlic-potato puree
- Butcher's Steak $24
  
  Marinated in pineapple & soy served with caramelized mushrooms grilled onions & fingerling potatoes
- Whole Dover Sole - A La Meuniere $39
  
  Deboned tableside, almonds brown butter, spinach sunchokes

Steaks
- Roxy Filet Mignon $28
  
  Big or small bearnaise, asparagus
- Prime New York $43
  
  Creamed spinach, shoestring fries
- Bone-in Ribeye $33
  
  Black garlic butter, onion rings
- 1/2 lb Wagyu Beef Burger $16
  
  White cheddar, bacon, caramelized onions & russian dressing on a cake box bun, french fries

For the Table
- Old Bay Chips & Caramelized Onion Dip $4
- Marinated Olives $5
- Artisan Salami $6
- Summer Melon $6
- Toy Box Tomato Caprese Cup $8
- Shishito Peppers & Sea Salt $7
- Mushroom Ravioli $12
  
  Truffle-porcini cream sauce

Oysters
- 1/2 Shell - 3 Each $9
  
  Served with tabasco & crackers
- Fried - 3 Each $10
  
  Served with fancy tarter sauce
- Rockefeller - 3 Each $12
  
  pernod creamed spinach, bacon, parmesan

Hors D'oeuvres
- Burgundian Escargots $12
  
  Pernod garlic herb butter
- N.Y. State Foie Gras $17
  
  Cherries, port syrup, english muffin
- Filet Carpaccio $15
  
  Mustard sauce, capers, parmesan
- Comte Cheese Souffle $13
  
  Green onions, asparagus
- New England Lobster Roll $15
  
  Maine lobster salad, brioche roll & old bay chips

Accompaniments
- Shoestring Fries $3
- Onion Rings $5
- Potato-Artichoke Gratin $6
- Sauteed Spinach $4
- Creamed Spinach $5
- Grilled Asparagus $5
- Glazed Mushrooms $7
- Wild Mushroom-Truffle Mac & Chez $8

Fruits De Mer
- Flash Fried Calamari $12
  
  Served with lemon-pepper aioli and cocktail sauce
- Chilled Gulf Prawns $15
  
  Classic remoulade and cocktail sauce
- Cast Iron Skillet Catalan Shrimp $15
  
  Olive oil, garlic, chilies
- Maryland Style Crab Cake $16
  
  Sizzling butter
- Baked Lobster $17
  
  Escargot style