La Vecchia

Fried eggplant stacked with Tomato sauce, goat cheese and Basil pesto.

Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil served with grilled "Ciabatta".

A selection of our imported cold cuts and cheese, with grilled vegetables and marinated Olives.

Deep fried Calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce.

Choice of house salad or daily soup

Warm baby squid, scallops and shrimps salad with Fava beans and Broccoli rabe.

Marinated rare sushi grade Tuna, served with shaved Fennel, mix greens pickled red onions, Parmigiano and Balsamic/ Sesame vinaigrette.

Fresh Romaine hearts with Caesar dressing and herb croutons.

Spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette.

Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola.

Campari tomatoes, cucumbers, pickled red onions, basil grilled Ciabatta Croutons virgin olive oil and aged balsamic vinegar

Homemade lasagna with bechamel, meat sauce and Parmesan.

Fresh fettuccine with classic, garlicky Alfredo sauce.

Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.

Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.

Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce.

Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage.

Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic.

Sauteed fillet of salmon served with Piccata suace.

Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked.

Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce.

Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce.

Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce.

Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce.

Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce.

Homemade Lasagna with bechamel, meat sauce and Parmesan.

Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil.

Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce.

Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella.

Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.

Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.

Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.

Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce.

Chef's daily special "Risotto".

Min.2 people. A Southern Spain style "risotto" with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan.

Ladyfingers, espresso coffee, Mascarpone cream.

Egg-less vanilla bean custard, served with caramel sauce.

From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, tomato and olive oil.

Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes

Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven.

Sauteed Breast of chicken, served in a classic "Piccata" sauce with capers and Meyer lemon.

Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce.

Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce.

Ladyfingers, Espresso Coffee, Mascarpone cream

Egg-less vanilla bean custard, served with caramel sauce

A traditional Creme Brule

Flourless, double chocolate torte with berry sauce.

Broccoli rabe sauteed with garlic and olive oil.

With garlic, herbs and lemon zest.

Baked polenta with Gorgonzola and walnuts.

Spinach sauteed with garlic, butter and Parmigiano