Peppermill Resort Hotel Casino

Fried Sirloin, served with Biscuits and Country Gravy

Hand carved Roasted Turkey Breast served with Sage Dressing, Mashed Potatoes, Giblet Gravy and Cranberry Sauce

House made Meatloaf served with mashed Potatoes and Mushroom Gravy

Fresh Pacific Salmon, char-grilled and served with Mango-Papaya Salsa

Large Prawns, breaded and fried to a golden brown, served with Cocktail Sauce, Cole Slaw and Lemon

Layers of Beef served open-faced with mashed Potatoes and Mushroom Gravy

Four pieces of golden fried Chicken served with mashed Potatoes, Country Gravy, Biscuits and Hone

Three Pork Chops served with mashed Potatoes, Country Gravy and Garden Vegetables

T-Bone Steak topped with our own Steak House Butter and beer battered Onion Rings

New York Steak topped with our own Steak House Butter

Filet Mignon topped with our own Steak House Butter

Slow roasted Prime Rib, served with Beef Jus and Horseradish Cream (Offered between 11 a.m. and 11 p.m.)

Fire-charred Bacon wrapped Filet Mignon paired with Lobster Tail, served with Drawn Butter and Lemon

Your server will describe today's fresh catch

Warm seasonal Fruit cobblers topped with Vanilla Bean Ice Cream

Chocolate and Vanilla swirl with fresh Berry Compote

Chocolate-Coffee Ice Cream molded into a dark Chocolate Cookie Crunch Shell, topped with Hot Fudge, Nuts and Whipped Cream

Juicy fresh Strawberries layered onto pound Cake with LOTS of Whipped Cream

Rich, warm Bread Pudding with Cinnamon Custard and Raisins topped with Bourbon Whiskey Sauce

A Chocoholics dream! Deep, dark triple Chocolate Cake layered with Chocolate Fudge filling

Two whole Bananas, three mammoth scoops of Ice Cream, three different toppings, Whipped Cream, Cherries, Nuts..WHOA!!

A la Mode add $1.50 Ask your server for our daily selection of freshly baked seasonal pies

Create your own specialty with two large scoops of premium Ice Cream with your choice of Hot Fudge, Butterscotch, Strawberry, Chocolate or Pineapple topping, Whipped Cream, Nuts, and Maraschino Cherry

Topped with Cinnamon Whipped Cream

Premium Vanilla Bean Ice Cream topped with Hot Fudge, Whipped Cream, Cherries and Nuts

Choice of Vanilla, Strawberry or Chocolate

No Refills

Large Gulf Shrimp served with zesty Cocktail Sauce and Lemon wedges

Chicken Wings with Louisiana Hot Sauce

Grilled Chipotle Tortilla filled with Jack and Cheddar Cheeses and Green Chilies, finished with Guacamole, Sour Cream and Salsa Fresca

Jumbo Onions dipped in Beer Batter and fried golden brown

Breaded and fried golden brown; served with Ranch Dipping Sauce

Served with homemade Marinara Sauce

Corn Tortilla chips topped with melted Cheddar, Guacamole, Tomatoes, Black Olives, Refried Beans, Jalapenos, and Sour Cream

Jumbo Onion Rings, Chicken Fingers, breaded Shrimp, Fiery Wings and Mill's Nachos with Dipping Sauces

The season's freshest Greens with Cherry Tomatoes, Cucumbers, Pepperoncini and homemade Croutons with your choice of Dressing

A bowl of our hearty homemade Soup and our Peppermill mixed Greens, served with a basket of freshly baked Rolls

A classic combination of Romaine Lettuce, Parmesan Cheese, crunchy Croutons and creamy Caesar Dressing served with Garlic Bread With grilled Chicken Breast 10.95 With sauteed Shrimp 12.95

Boneless fried Chicken Tenders served on seasonal Greens with crispy Bacon, Cheddar Cheese, Red Onion, hard-boiled Eggs, sliced Black Olives and Tomato wedges, tossed with your choice of Honey-Dijon or Ranch Dressing

Boneless fried Chicken tenders dipped in Louisiana Hot Sauce, served on seasonal Greens with crispy Bacon, Cheddar Cheese, Red Onion, hard-boiled Eggs, sliced Black Olives and Tomato wedges, tossed in Blue Cheese Dressing

Bay Shrimp and Rock Crab Meat on leafy Greens with Cucumbers, sliced Egg, Avocado, Tomato and Lemon, served with our special Louis Dressing

Soy-Ginger marinated grilled Chicken Breast tossed in Asian Dressing with Snow Peas, Napa Cabbage, Peanuts, Bell Peppers and selected Greens topped with crunchy Wontons

Our rendition of the Cobb with diced grilled Chicken, smoked Ham, Eggs, Avocado, crispy Bacon, Tomatoes and Cheeses presented on fresh seasonal Greens with choice of Dressin

Selections of seasonal fresh Fruits and Berries piled high in a Pineapple, garnished with freshly baked Banana-Macadamia Nut Bread with choice of Cottage Cheese, Sherbet or Raspberry Yogurt

Our giant Chipolte Tortilla filled with fresh Greens and Refried Beans, topped with Avocado, Tomatoes, Black Olives, Green Onions, Jack and Cheddar Cheeses and your choice of spicy Mexican Ground Beef or grilled Chicken Breast

Seasonal Greens tossed in Red Wine Vinaigrette with Tomatoes, Kalamata Olives, Red Onion, Cucumber, Feta Cheese and grilled Chicken

Fresh Spinach leaves tossed in Raspberry Vinaigrette, with grilled Chicken, candied Walnuts, Blue Cheese and Apples

Char-grilled sliced New York Steak served on torn Romaine with Cucumber, Green Onion, Kalamata Olives and Bue Cheese, tossed in low carb Vinaigrette

Tender chunks of Beef simmered with Garden Vegetables, Served in a Sourdough Bread Bowl

Chunks of tender Chicken with fresh Garden Vegetables in a creamy sauce, topped with warm biscuits

A bouquet of the season's freshest Vegetables, steamed until tender and served with creamy Cheese Sauce or low calorie Vinaigrette

Rich Egg Noodles tossed with your choice of Alfredo or Pomodoro Sauce, finished with grilled Chicken Breast, Parmesan Cheese and our own Garlic Toast

Served with our homemade Garlic Bread

Our combination of Cheese, Meat and Pasta, topped with Marinara and served with Garlic Bread

Wok-seared and served on Spicy Asian Stir-Fry (Served 11 a.m. - 11 p.m.)

One- half pound Burger with Lettuce, Tomato, Pickles, Red Onion and Thousand Island Dressing Choice of American, Swiss, Cheddar or Jack Cheese Add .50

One-third pound ground Turkey Burger with Lettuce, Tomato, Pickles, Red Onion and half the guilt!

Garden Vegetable Burger with Lettuce, Tomato, Avocado, and Jack Cheese on a wheat bun

Our version of a low carb, high protein platter with one-half pound char-grilled Burger with Avocado, sauteed Mushrooms, crispy Bacon and side of Tomatoes (french fries not included)

Two Burgers with sauteed Onions, Swiss and American Cheeses with Thousand Island Dressing served triple decker style on grilled Rye

Baby Shrimp tossed in Fresh Dill Mayonnaise with Lettuce, Tomato and Monterey Jack Cheese on freshly baked Croissant

Fried Chicken Tenders tossed with spicy Louisiana Hot Sauce, served with Lettuce, Tomato, and Ranch Dressing on a Torpedo Roll

Mile high slices of Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on grilled Rye

Charbroiled New York Steak served open faced on grilled Torpedo Roll with sauteed Onions and Bell Peppers

Fire grilled Chicken Breast on Garlic Ciabatta Bread with roasted Onions, Tomatoes, Provolone Cheese and Basil Pesto Mayonnaise

Warm Prime Rib sliced and placed on grilled Garlic Bread with mild Horseradish Aioli

Layers of Roast Beef, Cheddar Cheese, Tomatoes, sauteed Peppers and Onions, Mushrooms, crisp Bacon and Thousand Island Dressing on Parmesan grilled Sourdough

Thinly sliced, slow roasted Beef, served on a Torpedo Roll with Beef jus for dipping

Smoked Ham, Turkey Breast, crisp Bacon with Tomatoes, with Ranch Dressing Jack and Cheddar Cheeses on grilled triple decker Parmesan Sourdough

Thinly sliced Ham with American Cheese

Your choice of Jack, Cheddar, Swiss or American Cheese on your choice of bread

Thinly sliced Turkey Breast on your choice of Bread with Lettuce, Tomatoes and Mayonnaise with Cranberry Sauce

Our Albacore Tuna Salad grilled on Sourdough with Jack and Cheddar Cheeses

Crisp Bacon, Roasted Turkey, vine ripened Tomatoes, and Lettuce, served triple decker style on your choice of toast

Grilled Chicken Breast with Romaine Lettuce, Tomatoes, Jack Cheese and creamy Caesar Dressing wrapped in a Chipotle Tortilla

Freshly sliced Tomatoes, Avocado, Cucumber, Lettuce, Sprouts and Provolone Cheese with Basil Pesto Vinaigrette on Focaccia Bread

The name says it all. Served on your choice of bread

Our selected Half Sandwich of the Day with choice of House Salad or Cup of Soup. French Fries not included.

WITH SPICY PEPPER SALT

WITH SEASONAL GREENS

WITH WONTON EGG NOODLE OR RICE NOODLE SOUP

WITH SHANGHAI NOODLE SOUP

WITH SHANGHAI NOODLE SOUP

WITH SOY SAUCE

WITH BLACK BEAN SAUCE

WITH SHRIMP & BBQ PORK

WITH STRAW MUSHROOM UDAN NOODLE SOUP

WITH RICE VERMICELLI

Rye, White, Wheat, Sourdough or English Muffin

with plain or lite Cream Cheese

Apple-Cinnamon, Bran or Blueberry

Two eggs, hash browns, sausage or bacon and toast

Two pieces of Texas toast egg battered and topped with Bananas Foster sauce

Three egg omelet with Ortega chilies, Chorizo, Cheddar cheese, Hash browns and toast

3 pieces of fried chicken with mashed potatoes, country gravy and biscuit

Served with vegetables, biscuit and gravy

Half pound burger with sauteed onions, Swiss cheese and Thousand Island dressing served on grilled rye with French fries

Albacore tuna salad grilled on sourdough with Jack and Cheddar cheese

Fettuccini topped with creamy alfredo sauce and grilled chicken, served with garlic toast

Chunks of tender turkey and fresh garden vegetables in a creamy sauce, nestled under flakey puff pastry

One half pound open faced burger topped with chili, cheese and onion

with buttered noodles

with mashed potatoes and cranberry sauce

with au jus and served with french fries

served with french fries

with warm tortillas

with refried beans and Spanish rice

with mushroom sauce, mashed potatoes and vegetables

topped with cheese, coleslaw, tomato, pickle and onion served with french fries

with cole slaw

served with french fries

with soup or salad, vegetable, baked potato and rolls

Sweet & Sour Chicken Beef Broccoli Cashew Chicken Pork Chow Mein And many more fantastic choices!

One half pound Burger with Lettuce, Tomato, Pickles, Red Onion and Thousand Island Dressing Choice of American, Swiss, Cheddar or Jack Cheese Add $.50

Layers of Roast Beef, Cheddar Cheese, Tomatoes, Sauteed Peppers and Onions, Mushrooms, Crisp Bacon and Thousand Island Dressing on Parmesan grilled Sourdough

Mile high slices of Corned Beef with Sauerkraut, Swiss Cheese and Thoused Island Dressing on Grilled Rye