Whole roasted garlic, manchego cheese slices, flatbread, bowl of wood fire roasted olives.

Warm, crunchy, savory, hint of spice.

Favor of the day, with warm flatbread, carrots and cucumbers for dipping.

Farm fresh eggs with a spicy kick.

Served warm with flatbread.

Steamed soybeans topped with Himalayan pink salt.

Stone ground mustard dipping sauce.

Choose any 4 snacks from above. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

Crispy outside, melted brie inside, warm apricot fruit compote, slivered almonds.

White wine, butter, garlic, shallot, tomato, basil and chorizo.

Fried pork shanks with honey-sriracha glaze, sesame seeds and green onions.

Add bacon and jalapeno for an additional charge.

Hand-cut calamari strips, sweet chili dipping sauce.

Lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze.

Raw. Cubed sushi grade yellowfin tuna with sesame oil and sesame seeds over a tomato, serrano pepper, onion, cilantro, and avocado guacamole with wasabi, scallions and wonton chips.

Mozzarella stuffed meatballs with marinara sauce.

House vinaigrette.

Grilled 8 oz. chicken breast, romaine, garlic croutons, Parmesan, Caesar dressing.

Whole romaine leaves, bacon, grape tomatoes, housemade chunky bleu cheese dressing.

Thin sliced beets, fennel, orange, pistachio, goat cheese, arugula garnish, mustard vinaigrette.

Changing seasonal salad, see today's preparation.

Chopped kale, mushroom duxelles, lemon basil oil, crostini and herbed goat cheese slice.

Housemade basil-walnut pesto, roasted tomato, fresh mozzarella, spinach, balsamic drizzle.

8 oz., top sirloin, bearnaise sauce, crispy Parmesan truffle fries.

14 oz., roasted garlic and herb butter, roasted garlic mashed potatoes, asparagus.

8 oz., cabernet bordelaise, fried shallots, roasted garlic mashed potatoes, asparagus.

Raw. Add 3 diver scallops to any dish.

1/2 lb. bison patty, sharp cheddar, bacon, BBQ sauce, lettuce, tomato, Parmesan truffle thin crispy fries.

1/2 lb. cab beef patty, cheddar, lettuce, tomato, onion, pickle and ketchup on the side, Parmesan truffle crispy fries.

Sweet soy glaze, forbidden black rice, asparagus.

See today's preparation.

Wood-fired filet, basil pesto crust, roasted garlic mashed potatoes, asparagus.

Orzo, sun-dried tomato, spinach, citrus brown butter.

See today's preparation.

Zucchini noodles, roasted tomatoes, grilled vegetables, basil, marinara.

Fresh pappardelle pasta, Parmesan.

Fresh pasta, grilled sliced chicken breast, capers, tomatoes, mushrooms, garlic, wine, cream.

Fresh mozzarella, tomatoes, fresh basil.

Pepperoni, salami, sausage, capicola.

Red sauce, mozzarella, mushrooms, Kalamata olives, artichokes, tomato and red onions.

Fresh basil-walnut pesto, sundried tomatoes, artichokes, red onion, mozzarella.

Fresh mozzarella, Gruyere, gorgonzola, Parmesan.

Whole roasted garlic, manchego cheese slices, flatbread, bowl of wood fire roasted olives.

Crunchy, savory, hint of spice.

Farm fresh eggs with a spicy kick.

Steamed soybeans with Himalayan pink salt.

Ask for today's flavor. Served with warm homemade flatbread, carrots and cucumbers for dipping.

Served warm with flatbread.

Stone ground mustard dipping sauce.

Choose any 4 snacks from above. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

Hand-cut in house, sweet chile dipping sauce.

Lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze.

Crispy outside, melted brie inside, warm apricot compote and slivered almonds on top.

Raw. Cubed sushi grade yellowfin tuna with sesame oil and sesame seeds, over a tomato, serrano pepper, onion, cilantro and avocado guacamole, wasabi, scallions and wonton chips for scooping.

Mozzarella stuffed meatballs with marinara sauce.

Cup or bowl.

Cup or bowl.

Arugula, roasted beets, fennel, orange, pistachio, goat cheese, whole grain mustard vinaigrette.

Changing seasonal salad.

Whole romaine leaves, bacon, grape tomatoes, housemade chunky bleu cheese dressing.

Romaine, garlic croutons, Parmesan, Caesar dressing 8 oz. sliced grilled chicken breast.

Grilled chicken bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, house vinaigrette.

Raw. Grilled rare, greens, tomato, green beans, olives, hardboiled egg, potato, house vinaigrette.

Chopped kale, mushroom duxelles, lemon basil oil, crostini and herbed goat cheese slice.

Ancho spiced mahi, cabbage, avocado, pico de gallo, lime cream, corn, or flour tortillas.

Raw. Wood fired, basil pesto crust, roasted garlic mashed potatoes, asparagus.

Sweet soy glaze, forbidden black rice, seasonal vegetable.

Check the menu additions for today's variety. Choice of side: fries, house salad or cup of soup.

8 oz. top sirloin, bearnaise sauce, crispy fries.

Add bacon or jalapenos for an additional charge.

Housemade basil-walnut pesto, roasted tomato, fresh mozzarella, spinach, balsamic drizzle.

Grilled sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, cream, fresh pasta.

Grilled chicken breast, arugula, sun dried tomato pesto, prosciutto, mozzarella.

Housemade BBQ sauce, topped with green apple-coleslaw.

Sliced roast beef, cheddar, horseradish cream sauce, sauteed mushrooms, au jus.

1/2 lb. bison patty, cheddar, bacon, BBQ sauce, lettuce, tomato, brioche bun.

1/2 lb. CAB beef, cheddar, lettuce, tomato, onion, pickle and ketchup on the side, brioche bun.

Grilled cheese styles: simply sharp cheddar, granny smith apples and brie or tomato, bacon and sharp cheddar.

Cilantro aioli, tomato, cheddar, avocado, lettuce.

Served rare, wasabi aioli, mixed greens.

1-2 lb. patty, sharp cheddar, 1000 Island, red wine braised onions, charred tomato, brioche bun.

Red sauce fresh mozzarella, tomatoes, fresh basil.

Pepperoni, salami, sausage, capicola.

Red sauce, mozzarella, mushroom, Kalamata olives, artichokes, tomato and red onion.

Fresh basil-walnut pesto, sundried tomatoes, artichokes, red onion, mozzarella.

Fresh mozzarella, Gruyere, gorgonzola, Parmesan.

Served with carrots and cucumbers for dipping.

Served warm with carrots and cucumbers for dipping.

Steamed soybeans with Himalayan pink salt.

Choose any 4 snacks from above.

House cured, fire roasted, served warm.

Local farm eggs with a spicy kick.

Avocado, serrano pepper, onion, cilantro, tomato, wasabi, sesame, scallion, cucumber slices.

Crunchy, savory hint of spice.

Responsibly sourced, wood- fired, pesto crust, chef's potato and seasonal vegetable.

Cumin roasted, housemade BBQ sauce, side of apple coleslaw, fries (lunch only).

Made with local farm eggs, side house salad.

8 oz. top sirloin, bearnaise sauce, crispy fries.

Served with a lemon beurre blanc sauce, forbidden black rice, seasonal vegetable.

14 oz., sauteed mushrooms, chef's potato, seasonal vegetable.

Zucchini noodles, roasted tomatoes, grilled vegetables, basil, marinara.

Gluten-free penne pasta. Add bacon and jalapeno for an additional charge.

Chicken breast, capers, tomatoes, mushrooms, garlic, white wine, potatoes, vegetable.

Chicken breast, basil pesto, roasted tomatoes, fresh mozzarella, spinach, balsamic.

Mahi-mahi, shredded cabbage, avocado, pico de gallo, lime cream, corn tortilla.

Gluten-free pasta or zucchini noodles, Parmesan.

Grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, gluten-free pasta.

1-2 lb. patty, cheddar, 1000 Island, red wine braised onions, charred tomato, fries, no bun.

8 oz., cabernet bordelaise sauce, chef's potato, seasonal vegetable.

Bacon, hardboiled egg, red onion, pine nuts, tomato, bleu cheese, avocado, chicken, vinaigrette.

Romaine, Parmesan, Caesar dressing, no croutons.

Chopped kale, mushroom duxelles, lemon basil oil, fresh mozzarella, no crostini.

Whole romaine leaves, bacon, tomato, creamy bleu cheese dressing.

Check today's daily soup offering as well.

Arugula, roasted beets, fennel, pistachio, orange, goat cheese, mustard vinaigrette.

Greens, tomato, green beans, olives, hardboiled egg, potato, white balsamic vinaigrette.

Seasonal warm fruit crisp topped with vanilla ice cream.

Gluten-free, flourless chocolate torte with salted caramel ice cream.

Chocolate cookie crust, coffee ice cream, fudge sauce, locally made chocolate-coffee java chips.

Gluten-free, caramel, sprinkle of smoked maldone sea salt, whipped cream.

2 scoops with or without chocolate sauce.