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Wild River Grille
Oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction.
Sushi grade ahi tuna, sesame, sweet onion, won-tons.
Garlic, white wine, fresh aromatics, garlic bread.
Local smoked honey, toasted pistachios.
Honey mustard aioli.
European imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash.
Grilled flatbread, fresh vegetable.
Artisanal mustards, hand-selected pickled garnishes, grilled bread.
Lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo, haricot verts beans.
Shaved Parmesan cheese, house garlic croutons.
Butter lettuce, bacon, tomato, pickled onion, cucumber, chef's bleu cheese dressing.
Crostini, swiss, Parmesan.
Fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola and honey white balsamic dressing.
Warm bacon vinaigrette, crispy shiitake mushrooms, shallots, egg, toasted almonds.
Lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo, haricot verts beans.
Cauliflower puree, hand foraged sierra mushrooms, caramelized cauliflower, toasted almonds and EVOO.
Red rainbow filet, lemon thyme picata sauce, fried capers, fingerling potatoes, haricot verts beans.
Chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved Parmesan.
Cannellini beans, wild arugula, radishes, crispy capers, sauce remoulade.
Berkshire all natural 14 ounce bone-in pork chop, caramelized fennel polenta, gingerand pear chutney.
8 ounce, lean cut, tender, no marble our premium, dry aged steaks are locally sourced from sierra basque ranch, hand cut in house and served with duck fat potatoes, delta asparagus, bordelaise.
Slow braised, port and shallots demi-glace, wild mushroom risotto, summer squash.
Bulgar wheat, currants, pistachios, dark herb jus, summer squash.
Bone-in, petaluma chicken breast, potato puree, haricot verts beans, dark herb jus, wild mushroom risotto.
Portabella mushrooms, fresh ground beef, Italian sausage, mushroom ragout gravy, red potato mash, summer squash.
Wild foraged mushrooms, brown butter buerre blanc, cherry tomatoes, English peas.
Hand foraged sierra mushroom, crispy sage, brown butter, shaved Parmesan cheese, garlic bread.
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
Fresh glazed blueberries.
Fresh whipped cream.
Served warm, marshmallow cream, chocolateand caramel drizzle, cookie wafers, serves two.
Macerated strawberries, chopped mint, fresh whipped cream.
Warm, local baked brownie, klondike bar, caramel, chocolate, fresh whipped cream.
Menu for Wild River Grille provided by Allmenus.com
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