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Choice of roasted garlic-parmesan tomato or sriracha style
Coconut-crusted fried shrimp with slaw, pineapple-passion fruit dipping sauce
Fresh mozzarella and basil, grape tomatoes, tossed with balsamic vinaigrette and grilled bruschetta
Local and regional sausages and meats accompanied by mustard and pickled vegetables
Local and regional cheeses with fruit and sliced baguette
Spiced chicken with scallions, water chestnuts, mushrooms and rice sticks, served with bibb lettuce and asian dipping sauce
Served with asian dipping sauce
California avocados with red onions, cilantro and sun-dried tomatoes, fried in an asian wrap and served with ginger-cilantro dipping sauce
UDSA choice slow-roasted prime rib thinly sliced to order on a trio of mini brioche buns with crispy fried onions, served with au jus
Two tacos prepared authentically, garnished with pickled cabbage, radish, jalapeno and oregano carnitas or grilled chicken $10.50 .Grilled steak $12
Classic onion soup with melted mozzarella and parmesan cheese
Grilled chipotle chicken breast, fresh corn, potatoes, chiles, cilantro, queso fresco, tortilla strips and lime
Roasted butternut squash, bacon, toasted pecans with salted caramel vinaigrette $13 with wood-grilled chicken $16 with Steak $19 with Shrimp $20
Chilled and sliced grilled chicken breast tossed in raspberry vinaigrette with green apples, grapes, raspberries, candied cashews, sonoma goat cheese and baby spinach
Hand-torn leaves of romaine hearts tossed in caesar dressing with ciabatta croutons, parmesan and roma tomatoes, served with parmesan crostini $13 with wood-grilled chicken $15 with steak or shrimp $18
Wedge of chilled iceberg with blue cheese, smoked bacon, diced tomatoes, avocado, red onion and choice of thousand Island, ranch or blue cheese dressing
Mixed greens, tahoe cheese alpine bleu, cranberries, candied walnuts, pear and red wine vinaigrette $13 with wood-grilled Chicken $16 with Steak $19 with Shrimp $20
Seasonal Mixed Greens with Tapenade Topped salmon, shaved fennel, red onion, jasmine rice, toasted almonds and blood orange vinaigrette
Seared chilean sea bass with roasted butternut squash over sage quinoa
Deep-sea cod deep fried in our special beer batter with seasoned french fries, coleslaw and citrus wedges
Sweet pepper and asparagus salad on sage quinoa
Large shrimp sauteed with garlic, mushrooms, white wine and butter then tossed with fettuccine and garnished with fresh basil
Mild italian sausage, sweet bell peppers, onions, red wine and rich tomato sauce and fresh basil, tossed with penne pasta
Creamy green chili sauce, pappardelle pasta, shredded pork, jalapeno, roasted garlic, topped with monterey jack cheese and housemade pico de gallo
Fettuccine tossed with herbed garlic cream sauce and finished with parmesan cheese $13 with Chicken $18 with Shrimp $20
Penne pasta tossed with vodka cream sauce, prosciutto, tomato and fresh mozzarella $13 with Chicken $18 with Shrimp $20
Seared chicken with tahoe cheese alpine bleu, jus lie, asparagus and roasted yukon potatoes
Egg-dipped chicken breast, chardonnay, capers and fresh lemon
Three-egg omelet stuffed with diced smoked ham and melted cheddar cheese, served with lyonnaise potatoes and choice of toast
Braised beef with mushrooms, onions, sour cream and fresh herbs, served on pappardelle pasta
Filet mignon, mashed potatoes and asparagus
USDA choice rib crusted with rock salt, cracked pepper and herbs, hand cut to order and served with creamy horseradish sauce and beef jus
Aged 16-ounce bone-in ribeye steak, roasted mushrooms
Pork and beef meatballs simmered in a hearty red sauce over penne pasta with parmesan cheese
Bistro potatoes, choice of sausage, bacon or chicken-apple sausage
Two eggs any style, crispy corn tortilla, black bean spread, tomatillo salsa, queso fresco, sour cream, guacamole, cilantro, lime wedges
Traditional benedict also available
Smoked ham and melted cheddar cheese
Tomato, spinach, onion, mushroom, peppers and melted mozzarella cheese
Chicken-apple sausage, spinach, avocado and tomato
Italian sausage, bell pepper, onion, mozzarella and parmesan cheeses, roasted tomato sauce
Sweet egg brioche, bourbon vanilla batter, sweet mascarpone cream cheese with warm maple syrup
Whole wheat waffle with blueberry compote and whipped cream
Stack of lemon curd ricotta pancakes with fresh berry compote and warm maple syrup
Roma tomatoes, fresh basil and oregano, roasted garlic, mozzarella, parmesan and roasted tomato sauce. Flatbread $17 and new york $21
Sliced mushrooms, italian sausage, sliced pepperoni, mozzarella, parmesan and roasted tomato sauce. Flatbread $18 and new york $24
Pepperoni, italian sausage, chopped bacon, black olives, anchovies, roma tomatoes, bell peppers, onions, roasted garlic, pineapple, canadian bacon, mushrooms and extra cheese. Flatbread $16 and new york $20
CAB Patty with grilled onions, mushrooms and provolone cheese with whiskey aioli on rye bread $14 with chicken instead of burger patty $15
Warm, medium-rare prime rib, sliced to order, piled high on housemade baguette with horseradish cream and beef jus
Wood-grilled half-pound burger on toasted brioche bun with butter lettuce, tomatoes, pickles, onions and thousand island dressing
Turkey on sourdough bread with cheddar cheese, bacon, grilled onions, mixed greens and cranberry vinaigrette
Served with avocado, sonoma jack cheese and mustard aioli chicken $15 salmon $15, dungeness crab $18
Herb-marinated, wood-grilled chicken breast, smoked mozzarella, baby lettuce and sun-dried tomato pesto on grilled ciabatta
Grilled peppers, onions and tomatoes with lime, pico de gallo, guacamole, sour cream and choice of flour or corn tortillas grilled chicken $16, grilled steak $18, combo $18
Three soft Flour Served with pickled cabbage, radish, jalapeno and oregano, cilantro, refried beans, mexicali rice and queso fresco grilled chicken or carnitas $16.50, grilled steak $18
Flour tortillas with choice of filling, smothered in green sauce with sour cream and queso fresco cheese $14 shredded chicken or carnitas $15 shredded beef $16
Any combination of taco or enchilada two $16, three $20, four $24
One egg, any style, two pieces of bacon and bistro potatoes
One piece of farench toast dusted with cinnamon sugar with two pieces of bacon and maple syrup
Belgium-style waffle with whipped cream, two pieces of bacon and maple syrup
With french fries
Smaller version of our new york style pizza with four cheeses and roasted tomato sauce
Creamy cheddar cheese with penne pasta
Boneless chicken tenders served with BBQ sauce and french fries
Penne pasta with our housemade roasted tomato sauce
Portion of prime rib with beef jus and french fries
Caramel drizzle, whipped cream
Seasonal fresh fruit, biscotti
Vanilla gelato
Caramel and toasted coconut
Wild berry compote, whipped cream
Espresso and coffee liqueur soaked lady fingers, mascarpone, whipped cream , cognac, cocoa
Cream cheese icing, rai sins, walnuts
Valrhona chocolate mousse
Jumbo prawns and king crab legs with cocktail sauce selected fresh oysters on the half shell with pinot grigio mignonette rainbow of sliced fresh fruits and seasonal berries Italian cheeses with grilled bruschetta and breadsticks smoked saslmon with Capers, red onion, egg, petite bagels and cream cheese buffalo mozzarella with vine ripened tomatoes, fresh basil and balsamic syrup marinated mushrooms, florentine style oceano sushi platter with wasabi, pickled ginger and soy shrimp pad thai salad with shrimp, rice noodles and sesame dressing fingerling potato salad, white bean salad with chicken, antipasto salad
Farfalle with roasted chicken and mushrooms in a buttery Porcini broth sweet italian sausage and crisp bacon beef ravioli with aurora sauce and fresh parmesan seafood fettuccini with basil pesto cream petite noisettes of beef with spicy roasted pepper demi creamy scrambled eggs with sauteed mushrooms garlic scampi with tomato, basil, mushrooms, mascarpone and mashed potatoes beef bourguignon with white and wild rice pilaf poached cod with white wine, garlic and roma tomatoes pan-seared chicken breast with asiago cream, sauteed mushrooms and asparagus wood-grilled lamb chops with green peppercorn demi chef 's whimsy quiche poached eggs pisa with prosciutto, fresh spinach and basil hollandaise baked chocolate chip french toast with creme anglaise lemon ricotta pancakes with fruit compote yukon gold potatoes with caramelized onion
Carved roasted tuscan sirloin of beef, cabernet, thyme, black pepper jus lie pastry team selections of breakfast pastries, cakes, tortes and breads Coffee or hot tea. Adult $38.95, children $15.95