Main
Lunch

PETITES ASSIETTES
- Roulade of Smoked Salmon, Avacado, Creme Fraiche, and Bowfin Caviar $15.00
- Chicken Liver and Foie Gras Mousse $13.00
- Goat Cheese and Tomato, Eggplant Caviar, and Tapenade Plate $8.50
- Mussels $14.50
  
  with Bacon and Shallot Vinaigrette
- Escargots á la Burguignonne $11.00
- Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil $12.00
- Onion Soup Gratinee $7.00
- Peekytoe Crab Salad $15.00
  
  with Mango and Avacado
- Green Salad $6.50
  
  with Hazelnut Vinaigrette
- Frisee aux Lardons $13.00
- Butter Lettuce, Roquefort, Walnuts, and Creamy Lemon Dressing $10.00

GRANDES ASSIETTES
- Vegetarian "Cassoulet" $18.00
- Baked Phyllo $19.00
  
  with Mushroom, Goat Cheese, Spinach, and Risotto
- Air Chilled Organic Chicken Phyllo Napolean $22.50
  
  with Grapes, Walnuts, and Exotic Mushrooms
- Seared Scallops $28.00
  
  with Chestnut Ravioli
- Baked Phyllo $19.00
  
  with Mushroom, Goat Cheese, Spinach, and Risotto
- Cassoulet $24.00
  
  with Duck Confit, Garlic Sausage, and Pork Belly
- Beef Bourguignon $22.00
- Liberty Duck Breast $28.50
  
  with Apples and Calvados
- Braised Lamb Shank $26.00
  
  with Moroccan Spices
- Onglet Steak Frites Sauce Bearnaise $28.00
  
  Sample Specials
- Prosciutto-wrapped Monkfish $28.00
  
  with Sweet Maine Shrimp and Lobster Sauce
- Hazelnut Crusted Rabbit $27.00
  
  with Mushroom Veloute
- Sage Crusted Legof Lamb $27.00
  
  with Red Wine Sauce

LE DEJEUNER
- Chicken Liver and Foie Gras Mousse $13.00
- Seared Pork Rillettes, Sauce Gribiche $13.00
- Soup du Jour $6.00
- Onion Soup Gratinee $9.00
  
  with Cave-aged Gruyere
- Green Salad $6.50
  
  with Hazelnut Vinaigrette
- Salad Nicoise $13.50
- Air Chilled Organic Chicken Salad $14.00
  
  with Tarragon Mayonnaise
- Frisee aux Lardons, Frisee $13.00
  
  with Bacon, Shallots, and Poached Egg
- Roasted Beet Salad $11.00
  
  with Warm Pistachio Crusted Goat Cheese
- Smoked Salmon, Avacado, Creme Fraiche, and Caviar $14.50
- Peekytoe Crab Quiche and Salad $14.50
- Croque Monsieur and Salad $12.50
- Omelette (Organic Eggs) $13.50
  
  with Mushrooms and Gruyre
- Mussels, Bacon and Shallot Vinaigrette, and Frites $16.00
- Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil $14.50
- Duck Confit $17.00
- Lamb Curry $17.00
- Chicken Soup en Croute $16.00
- Steak Frites Bearnaise $21.00

Menu for Beaujolais Bistro provided by Allmenus.com

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