Squeeze In

Cals: 320, Fat: 2g. 2 slices of rye bread with grilled, fat-free turkey breast, grilled onions, and mushrooms, pickles, and mustard. Served with a fruit cup or side salad with fat-free raspberry vinaigrette dressing.

Jumbo flour tortilla wrapped around scrambled eggs, Jack cheese, housemade red salsa, avocado and your choice of ham, bacon, sausage, turkey sausage, fat-free turkey breast or chorizo, topped with sprouts and served with a side of sour cream and spuds.

Gluten-free, vegetarian. Fresh corn tortilla heaped with refried beans or black beans, melted Jack cheese, 2 eggs, any style, avocado, black olives, housemade red salsa, sour cream, and sprouts, served with spuds and an extra tortilla.

Vegetarian. It's an eric burrito without the meat!

Vegetarian. Mix it up with extra flavor! Get chocolate chips, blueberries, bananas or even bacon cooked right into your pancakes.

Vegetarian. Our very own family recipe passed on for generations. 3 slices of extra-thick sourdough bread soaked in an egg mixture with cinnamon, vanilla, and almond extract, then grilled and topped with cinnamon and powdered sugar.

You know you're a redneck if you order 2 eggs, prepared any way you like, with spuds, toast and your choice of ham, bacon, sausage or turkey sausage. Gluten-free - when you eliminate the toast!

Vegetarian. A Truckee favorite! In-season fruit sauteed in butter and honey, wrapped into a pancake, served with spuds.

Vegetarian. 2 eggs prepared any way you like, with spuds, toast.

Crispy bacon, fresh green onions, fried spuds, and melted cheddar cheese scrambled in fluffy eggs and served with sour cream drizzle on top with fresh fruit and toast on the side. Gluten-free - when you eliminate the toast!

Our big, home-baked secret recipe biscuits smothered with homemade sausage gravy.

A triple-decker breakfast sandwich with scrambled eggs, melted cheddar cheese and your choice of ham, bacon, sausage, turkey sausage, fat-free turkey breast or chorizo on grilled sourdough with mayo, served with spudz.

Scrambled eggs mixed up with spinach, onions, cheese and your choice of sausage, turkey sausage, hamburger or chorizo, served with spudz and toast. Gluten free - when you eliminate the toast!

Vegetarian. Our tribute to bobby flay! Finely-diced red bell peppers and potatoes sauteed with smoked paprika in butter and folded with monterey jack cheese into parsley-seasoned eggs.

So the bomb and the food network star! The classic California omelet: sauteed mushrooms with Monterey jack cheese and bacon, topped with avocado.

Vegetarian, gluten-free. Fantastic, fresh, in-season fruit.

Vegetarian. Cals: 218, Fat: 3.6g. Hot and topped with cinnamon.

Cals: 350, Fat: 2g. Egg whites, spinach, broccoli, red bell peppers, and zucchini all scrambled up. Served with toast (dry, of course) and a fruit cup or sliced tomatoes.

Cals: 370, Fat : 5g. A jumbo flour tortilla wrapped around scrambled egg whites, sauteed mushrooms, fat-free turkey breast, and our special housemade red salsa, served with sprouts on top and your choice of a fruit cup or sliced tomatoes on the side.

Taco-seasoned ground beef sauteed with red onions, red and green bell peppers and tomatoes, blended with Monterey jack cheese, topped with sour cream and a tomato slice with jalapenos on the side.

Spanish chorizo, tomatoes, red bell peppers, jalapenos, and Monterey jack cheese, served with a side of green salsa.

Vegetarian. May the force be with you. Refried beans, diced white onions, diced green chiles and Monterey jack cheese topped with avocado, served with housemade red salsa and sour cream on the side.

Vegetarian. A Ricky bobby classic, black olives melted with Monterey jack cheese then topped with avocado, served with housemade red salsa and sour cream on the side.

Oooh, la la! A full, 1-4 pound of hand-shelled king crab sauteed in butter with sliced green onions, then folded into eggs with Monterey jack cheese and topped with avocado.

You know, ham, onions, tomatoes, bell peppers, and cheddar cheese.

Hey man, choose one: ham or bacon or sausage, Monterey Jack, and cheddar cheese.

Sausage, bacon, tomatoes, mushrooms and monterey jack cheese.

Vegetarian. No Windex required! Red bell peppers, spinach, black olives, feta cheese, and pesto.

Busta move, sausage, spinach, mushrooms, Monterey Jack, and cheddar cheese.

It really does help, ham, bacon, sausage, Monterey Jack, and cheddar cheese.

(Filthy Richard) who's in the mood for some meat? Ham, bacon, Monterey jack and cheddar cheese.

English muffin topped with crispy bacon, mushrooms sauteed in wine sauce, 3 hand-shelled poached eggs, hollandaise and avocado slices on top.

English muffin topped with Spanish chorizo, 3 poached eggs and hollandaise.

English muffin topped with canadian bacon, 3 poached eggs and hollandaise.

Vegetarian. English muffin with cream cheese, grilled spinach, tomato and 3 poached eggs, topped with hollandaise and avocado.

Our signature hand-shelled king crab benedict. King crab sauteed in butter on top of an English muffin, topped with 3 poached eggs, hollandaise and avocado. Served with lemon slices.

Vegetarian. Pretend like it's the weekend, yeah, our fluffy buttermilk pancakes with walnuts cooked inside then topped with bananas sauteed in butter and honey.

Two pancakes (roo) or 2 french toast (foo) with 2 eggs, prepared any way you like, with your choice of ham, bacon, sausage or turkey sausage.

Vegetarian. Personally inspired by celeb food network chef David enjoy! Extra-thick French toast stuffed with cream cheese and crowned with strawberries and bananas, topped with cinnamon and powdered sugar.

Vegetarian. The famous peanut butter concoction! Apples and bananas sauteed in butter and honey and folded into an omelet with peanut butter. Be brave, you won't regret it.

A crazy combo that's crazy good, crispy bacon and ham with bananas sauteed in honey and butter, with mushrooms and cream cheese.

Vegetarian. Next stop: veggie town! Zucchini, artichoke hearts, carrots, celery, mushrooms, tomatoes, and Monterey jack and cheddar cheese, topped with alfalfa sprouts.

Thin-sliced pastrami and melted cheddar cheese, served with sour cream and our homemade red salsa on the side, topped with avocado slices.

Lightly tossed in olive oil, parmesan, and garlic.

Gluten-free. A bed of fresh spinach topped with grilled chicken breast, artichoke hearts, fresh red bell peppers, red onions, and our home toasted seeds and nuts. Served with garlic cheese toast. Gluten-free - when you eliminate the toast!

A bed of fresh-cut romaine lettuce decked out with bacon crumbles, sliced turkey, ham, sliced hard-boiled egg, tomatoes, artichoke hearts, cucumbers, bleu cheese crumbles, croutons, and shredded jack and cheddar cheese served with garlic cheese toast.

Vegetarian. A small plate of fresh-cut romaine lettuce topped with cucumbers, croutons, carrots, and tomatoes with choice of dressing.

A bed of freshly-cut romaine lettuce tossed in creamy caesar dressing with grilled chicken breast, parmesan cheese, diced tomatoes, green onions, and croutons. Served with garlic cheese toast.

Two slices of wheat, rye or sourdough grilled to perfection with your choice of cheddar, American, Monterey jack or swiss cheese. Served with choice of french fries, cottage cheese or fruit.

Two slices of wheat, rye or sourdough with peanut butter and strawberry jelly. Served with your choice of french fries, cottage cheese or fruit.

A pancake or piece of french toast with 1 egg any style and bacon or sausage.

For our rednecks-in-training: 1 egg served a style, bacon or sausage, spuds, and toast.

A bear pancake with ears and smiley face made out of fresh fruit.

Two-egg cheese omelette with melted Monterey jack and cheddar cheese served with spuds and toast.

A flour tortilla grilled with Monterey jack and cheddar cheese. Served with choice of french fries, cottage cheese or fruit.

Grilled chicken breast, melted Monterey jack cheese, sprouts, and frank's hot buffalo sauce served on a french roll.

Are you part of the club? Turkey breast and crispy bacon with sliced tomatoes and lettuce on toasted bread.

A grilled sandwich fit for Mama Jo...Thin-sliced pastrami, grilled white onions, tomatoes, and melted Swiss cheese.

Vegetarian. Her smiling face lights up the place, sliced avocado, alfalfa sprouts, tomatoes and carrots with Monterey jack cheese.

A grilled sandwich with bacon, avocado, spinach, and Monterey jack cheese.

Don't bogart it. Crispy bacon, romaine lettuce and sliced tomato on perfectly toasted bread.

The all-time classic, housemade solid white albacore tuna salad with red onions and celery, melted with tomatoes and cheddar cheese.

Dude. The classic French dip sandwich, a soft French roll piled high with roast beef and melted Swiss cheese, served with au jus and a pickle spear on the side.

A grilled Mexican sandwich stacked with ham and turkey breast, romaine lettuce, fresh-sliced tomatoes, and avocados with melted Monterey jack cheese and jalapenos on the side.

Your choice of turkey breast, ham or tuna salad with romaine lettuce, sliced tomatoes, avocado, and Swiss cheese.

1-4 pound of lean seasoned ground beef topped with Monterey jack cheese and fresh avocado, served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear, and pickle chips. French fries and our special burger sauce served on the side.

1-4 pound of lean seasoned ground beef grilled on sourdough with melted cheddar cheese and grilled red onions. Served with a pickle spear. French fries and our special burger sauce.

1-4 pound of lean seasoned ground beef topped with cheddar cheese and crispy bacon, served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear, and pickle chips. French fries and our special burger sauce served on the side.

A seasoned grilled chicken breast topped with swiss cheese, crispy bacon and avocado, served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear, and pickle chips. French fries and our special burger sauce served on the side.

A jumbo flour tortilla filled with seasoned ground beef, refried or black beans, Monterey jack cheese, and avocado. Served with sour cream, housemade red salsa and corn tortilla chips on the side.

Vegetarian. A bowl of gently-steamed, seasoned broccoli tossed with red onions, red bell peppers, garlic, and extra-virgin olive oil, finished with parmesan cheese and our own home-toasted seeds and nuts, served with garlic cheese toast.

Gluten-free. Fresh-fried housemade corn tortillas topped with black or refried beans, melted jack and cheddar cheese, tomatoes, black olives, onions, avocado, your choice of ground beef or grilled chicken breast and a side of sour cream and salsa.

Vegetarian. A grilled vegan patty served on Truckee Sourdough Company's signature sourdough bread with avocado, lettuce, pickle, tomato, and grilled red onions. Served with your choice of French fries, spuds, green salad or sliced tomatoes.

Vegetarian. Flour tortilla stuffed with your choice of sauteed tofu or ground vegan patty, with avocado, zucchini, bell peppers, mushrooms, and sprouts. Served with home-fried, vegan tortilla chips and red salsa.

Gluten-free, vegetarian. Housemade fresh-fried corn tortilla chips sauteed in either red or green salsa, topped with black beans, avocado, black olives, tomatoes, green onions, and sauteed tofu.

Gluten-free, vegetarian. Our famous, home-fried spuds "scrambled" with tofu, broccoli, onions, spinach, mushrooms, tomatoes and black beans served with your choice of green or red salsa on the side.

With a mountain of whipped cream, topped with sprinkles.

Coca-cola products.

Peppermint schnapps in hot chocolate, topped with whipped cream.