Vivoli Cafe

Traditional mixed vegetable soup in a vegetable broth.

Clams, mussels, calamari, salmon and shrimp in a tomato broth with herbs.

Homemade toasted foccaccia topped with savory tomatoes, garlic, parsley and Parmesan cheese.

Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing.

Romaine lettuce in a homemade Caesar dressing and topped with fresh croutons and Parmesan cheese.

Baby spinach, beets, red onions, walnuts and gorgonzola cheese in sherry mustard dressing.

Eggplant filled with mozzarella cheese, baked with tomato sauce and Parmesan cheese.

Lightly fried calamari served with lemon and arrabbiata sauce.

Fresh artichoke hearts, mixed greens, parsley and shaved Parmesan in lemon dressing.

Mixed greens, roasted peanuts, shaved Parmesan, tomatoes, balsamic vinegar dressing.

Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil. Choice of size.

Imported prosciutto di parma and fresh mozzarella cheese.

Imported prosciutto di parma and fresh melon.

Clams, mussels, calamari, shrimp, celery and parsley tossed in olive oil, lemon and garlic.

Mozzarella cheese, tomato sauce and basil.

Pork sausage, mozzarella and tomato sauce.

Mozzarella cheese, prosciutto di parma and tomato sauce.

Mixed vegetables, tomato sauce and mozzarella cheese.

Sectioned quarters of fresh artichoke hearts, mushrooms, black olives and prosciutto.

Romaine lettuce in a homemade Cesar dressing, topped with Parmesan cheese and grilled chicken breast.

Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with chicken breast.

Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with sea bass fillet.

Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with Atlantic salmon.

Mixed greens in a balsamic vinaigrette topped with grilled chicken breast.

Mixed greens in balsamic vinaigrette, topped with grilled sea bass filet.

Mixed greens in balsamic vinaigrette topped with grilled Atlantic Salmon fillet.

Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with chicken breast.

Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with sea bass.

Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with Atlantic salmon.

Mixed greens, artichoke hearts, Parmesan and grilled chicken breast.

Mixed greens and fresh artichoke hearts in a lemon dressing topped with grilled sea bass.

Mixed greens and fresh artichoke hearts in a lemon dressing topped with Atlantic salmon.

Mixed greens and fresh tomatoes in a balsamic vinaigrette topped with grilled sea scallops and shrimp.

Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled vegetables. Served with a mixed green salad and choice of spread.

Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast. Served with a mixed green salad and choice of spread.

Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded chicken breast. Served with a mixed green salad and choice of spread.

Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded veal. Served with a mixed green salad and choice of spread.

Homemade rustic Tuscany bread with fresh mozzarella, tomato and parma prosciutto. Served with a mixed green salad and choice of spread.

Omelet with homemade Italian sausage, onions and peppers.

Your choice of two ingredients.

Your choice of two ingredients.

Poached eggs with sauteed spinach on a bed of toasted homemade rustic Tuscany bread.

Scrambled eggs or egg whites with Italian pancetta (Italian bacon) and spinach.

Frittata with artichke hearts and sun dried tomatoes.

Two sauteed eggs served with homemade rustic Tuscany bread and a side of chopped tomatoes and onions.

Crepes filled with nutella.

Crepe filled with fresh strawberries.

Pasta with garlic, fresh tomatoes and basil.

Pasta with garlic, crushed red pepper, in a fresh tomato sauce.

Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce.

Homemade lasagna with veal ragout and bechamel in marinara sauce.

Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.

Homemade ravioli filled with spinach, ricotta cheese, Parmesan, in a fresh tomato sauce.

Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese.

Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.

Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil.

Baked penne pasta with meat sauce and mozzarella cheese.

Pasta in a rich beef, veal ragout with a touch of tomato sauce.

Homemade ravioli filled with chicken and herbs in a pink mushroom sauce.

Pasta with grilled chicken breast in the finest creamy cheese sauce.

Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.

Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.

Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.

Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.

Home made ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.

Arborio rice with fresh mixed mushrooms in a vegetable broth.

Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth.

Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.

Chicken breast grilled and marinated with rosemary. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast, breaded and lightly pan fried. Served with arugula salad an chopped tomato.

Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.

Pasta with garlic, fresh tomatoes and basil.

Pasta with garlic, crushed red pepper, in a fresh tomato sauce.

Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce.

Homemade lasagna with veal ragout and bechamel in marinara sauce.

Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.

Homemade ravioli filled with spinach, ricotta cheese, Parmesan in a fresh tomato sauce.

Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese.

Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.

Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil.

Baked penne pasta with meat sauce and mozzarella cheese.

Pasta in a rich beef, veal ragout with a touch of tomato sauce.

Homemade ravioli filled with chicken and herbs in a pink mushroom sauce.

Pasta with grilled chicken breast in the finest creamy cheese sauce.

Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.

Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.

Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.

Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.

Homemade ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.

Arborio rice with fresh mixed mushrooms in a vegetable broth.

Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth.

Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.

Chicken breast grilled and marinated with rosemary. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato.

Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Grilled fresh Chilean sea bass filet garnished with fresh lemon on the side. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Fresh Chilean sea bass filet pan seared with capers and white wine and fresh lemon sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Fresh Chilean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Large grilled scallops and shrimp finished with fresh lemon, white wine and garlic sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Salmon filet grilled with mixed mushrooms and fresh chopped tomatoes in white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Salmon filet pan seared with a thin potato crust and topped with light pesto sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

Shrimp, clams, mussels, calamari, scallops and catch of the day in a light tomato broth. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.

A pan lightly fried of breaded veal scalloppine served with fresh arugula and chopped tomato salad.

Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese. Served with sauteed vegetables, mashed potatoes or penne marinara.

Veal scaloppini with mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.

A tuscan recipe featuring pork tenderloin sauteed with fresh strawberries and balsamic reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.

Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara.

Sliced pork tenderloin filled with mozzarella and sliced tomato "fan-style" in a olive tapenade sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.

Rack of lamb in a barolo wine reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.

Grilled rack of lamb marinated in extra virgin olive oil, rosemary and garlic. Served with sauteed vegetables, mashed potatoes or penne marinara.

Rack of lamb pounded, breaded and lightly pan fried. Served with fresh arugula and chopped tomato salad.

Classic tuscan preparation of 12oz choice New York steak grilled and finished with extra virgin olive oil. Served with sauteed vegetables, mashed potatoes or penne marinara.

12oz choice rib-eye steak grilled and topped with a mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.

12oz choice rib eye steak grilled and topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara.

12oz choice New York steak grilled, seared and sliced. Served with fresh arugula and chopped tomato salad.

Homemade tiramisu with lady finger biscuits, mascarpone cheese and a touch of espresso topped with chocolate.

Freshly baked "Grand Ma's tart" with a thin crust, cream and chocolate chips, topped with almonds.

Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips.

Delicious Italian hazelnut chocolate "truffle" ice cream (semifreddo).

Luxurious dark chocolate terrine finished with candied orange sauce.

Homemade fresh blueberry tart served with vanilla gelato.

Traditional Sicilian gelato combo of vanilla and cocoa filled with candied fruits.

Florentine almond cookies served with dessert wine.

Refreshing lemon sorbet, dairy free.

Tangy mixed berry sorbet, dairy free.

Lemon and mixed berry sorbet, dairy free.

Vanilla ice cream topped with a shot of espresso.

Vanilla gelato.

Gianduia (Say John-do-ya) hazelnut chocolate gelato.

Perfect combination of gianduia chocolate and vanilla gelato.

Gianduia chocolate gelato, vanilla gelato, lemon and mixed berry sorbets.