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With vanilla bean crème fraiche
House made beef broth, caramelized onions with a sourdough crouton & gruyere
Crisp chilled ice burg wedge with bacon scallions & choice of dressing
Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans
Clasar served in a pan-seared parmesan bowl
Baby spinach, egg, sweet onion & a warm bacon dressing
A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally
Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto
Seared with cracked black pepper asparagus spears & a black currant sauce
Prosciutto, basil & smoked mozzarella stuffed chicken on a bed of penne with a garlic, basil red pepper cream sauce
An abundance of mussels & clams over gigli pasta with a delicate white wine sauce
Braised veal shank with milanese risotto and a rich reduction of braising juices
Stuffed labster raviolis along with a 1/2 tail in a seafood veloute
Oven braised with peppercorns & shallots or blackened, served with a blueberry, pomegranate butter sauce & a touch of sea salt
Beef grown from original genetic lines of Japan's renowned Wagyu cattle, known throughout the world for its tenderness and tremendous marbling.
Prawns, delicately sauteed, finished with chili infused belgian chocolate sauce
Served with lemon and a sambal sesame butter sauce
Asiago stuffed calamari served with a fire-roasred tomato sauce & fresh basil
Served with fresh horseradish, cocktail sauce and horseradish chips
Steamed littleneck clams presented open faced with persillade butter & crostini
Chilled, on the half shell, blue points are long renowned for their exceptional flavor
A trio of sea scallops seared with a sesame seed crust
Sweet onions in our own tempura batter with honey-mustard and spicy thai dipping sauces
Crunchy coconut battered prawns with a spicy orange marmalade sauce
Petite portobello mushrooms stuffed with blue crab & boursin cheese on a lobster sauce