Marinara, herb lemon aioli, garlic pesto.
1/2 dozen with spinach, garlic, shallot, pernod cream, hollandaise.
Brown butter sage sauce.
Bacon wrapped scallops, flatbread, spinach, hollandaise.
Butter, garlic, herbs shallots.
Classic butter garlic preparation.
Butter, garlic, herbs shallots.
Ranch, lemon garlic butter.
Balsamic reduction, herb lemon aioli, roasted red pepper.
Butter, garlic, herbs shallots.
Spicy orange marmalade sauce.
3 coconut prawns, 3 diablos on horseback, 1 crab cake.
Japanese tagorashi, green onion, teriyaki, seaweed salad.
5 jumbo shrimp, housemade cocktail sauce, horseradish, fresh lemo.
Cocktail sauce, horseradish and red wine mignonette.
Crostini, Gruyere.
New England style.
Arugula, mandarin oranges, candied walnuts, goat cheese vinaigrette and crumbles.
Tomato, tobacco onions, cucumber, bacon bits, blue cheese crumbles and dressing.
Mixed greens, shaved fennel, radish, cucumber, tomato, croutons, kalamata olives.
Housemade hot bacon dressing, red onion, bacon, hard-boiled egg, tomato, croutons.
Breaded halibut, salmon, prawns, lobster bisque sauce, potato latke.
Garlic whipped potatoes, sauteed spinach, fried leeks, lemon garlic beurre blanc.
Asian slaw of cabbage, carrots, cilantro, jalapeno and peanuts, pineapple chili sauce.
Rosemary truffle oil, creamy polenta, asparagus, Portobello mushroom, roasted red pepper hollandaise.
Soba noodle stir fry, soy ginger sauce.
Port demi-glace.
Crab, hollandaise, asparagus spears.
Grilled or sauteed.
10 oz. top sirloin steak, lump crab cake, whipped potatoes, seasonal vegetables, red wine demi-glace.
6 oz. filet mignon, 10 oz. butter-poached Maine lobster tail.
Sherry mustard cream sauce, mushrooms, spinach, tomato, whipped potatoes, Parmesan cheese, asparagus.
Parmesan, roasted red pepper, scallion, lobster bisque sauce, sauteed Portobello mushrooms.
Garlic and Parmesan cream, parsley, spinach, tomato, lemon, toasted garlic bread.
Clams, mussels, crab, shrimp, scallops, peppers, horseradish, tomato sauce, toasted garlic bread.
Button mushrooms, spinach, garlic, white wine butter sauce, Parmesan, tomato.
Lobster bisque sauce, wild rice, seasonal vegetables.