The Steakhouse at Harrah's menu - Reno NV 89501 - (775) 788-2929

Menu

Starters - Cold
- Cabo Prawn Cocktail $16
  
  Spicy mango margarita prawns
- Oysters on the Half Shell $15
  
  Zesty cocktail, lemon mignonette
- Seared Rare Ahi $15
  
  Sesame seaweed salad, wasabi & soy sauce
- Chilled Seafood Platter $22
  
  Lobster, prawns, oyster & ahi tuna. Per person

Starters - Hot
- Coco Prawns $16
  
  Thai sweet chili sauce
- North Atlantic Crab Cakes $15
  
  Smoked tomato chutney
- Escargot $15
  
  Fresh herb garlic butter
- Oyster Rockeffeller $17
  
  Sauteed spinach & hollandaise sauce
- Portobello Ravioli $14
  
  Artichokes, red pepper & creamy blue cheese

Salads
- Seasonal Garden Greens $9
  
  Tomatoes, cucumber & kalamata olives
- Fresh Garden Spinach $10
  
  Egg, onion & warm bacon dressing
- Ceasar Salad $11
  
  Prepared tableside for two or more. Per person
- Seafood Avocado $11
  
  Mixed greens, crab, shrimp & house italian
- Caprese $10
  
  Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette

Soups
- Creamy Five Onion $10
  
  Baked in a colossal onion, gruyere crust
- Lobster Bisque $10
  
  Lobster meat and bay scallops

Entree Selection - From the Broiler
- Prime New York Steak $49
  
  Pepper crust, brandy green peppercorn sauce
- 24 oz. Bone in Angus Ribeye $44
  
  Lightly blackened w/choron sauce
- Filet Mignon $36
  
  Garlic buttered mushrooms
- Steak and Lobster
  
  Petite filet & lobster tail, fondue butter
- 20 oz. Angus T-Bone $39
  
  Port-infused demi-glace & crispy fried onions
- Chateaubriand (For Two) $80
  
  Bearnaise sauce
- Berkshire Pork Chop $35
  
  Double cut, apple-cranberry brandy glaze

Truffles of Our Own
- Assorted Steak House Chocolate Truffles $15

House Specialties
- Black Angus Prime Rib $30
  
  Slow roasted, rosemary au jus
- Natural Colorado Lamb (Half Rack) $40
  
  Seared with cajun spices, jalepeno jelly
- Roasted Half Duck $36
  
  Orange ginger sauce with mixed grain rice
- Chanterelle Parmesan Chicken $28
  
  Spinach, wild mushroom sauce
- Steak Diane $42
  
  Medallions of beef tenderloin flambeed tableside
- Veal Picatta $42
  
  Lemon caper butter over linguini
- Pacific Salmon Fillet $33
  
  Beluga lentil & leek chardonnay sauce
- Sea Scallops $34
  
  Macadamia nut crusted with citrus beurre blanc sauce
- Dover Sole Almondine $42
  
  Toasted almond butter

Sides
- Wild Rice Blend $4
- Baked Potato $4
- AuGratin Potatoes $4
- Sauteed Button Mushrooms $6
- Steamed Asparagus $6
- Cream of Spinach $6
- Crispy Onions $4

Beverages
- Coffee $4
  
  Whole bean viennese roast coffee, freshly ground and brewed
- Teas $4
  
  Regular or decaffeinated
- Cappuccino $5
  
  Regular or decaffeinated
- Espresso $5
  
  Regular or decaffeinated
- Cafe Diablo $19
  
  Prepared tableside for two or more. Per person