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Mixed greens, roasted peppers, salami, tomatoes, cucumbers, kalamata olives, provolone, chickpeas and balsamic vinaigrette.
Homemade meatloaf topped with grilled onions, provolone cheese and tomato gravy.
Hot pastrami, fresh sauerkraut, homemade Russian dressing and Swiss cheese. Served on marble rye.
Thinly sliced house roasted beef dipped in au jus. Aioli toasted roll. Served with a side of au jus.
Grilled portabella mushrooms and Anaheim peppers, aioli, pepper jack cheese and balsamic reduction sauce.
16 hour smoked hickory pork, grilled onions and house barbecue sauce.
Roasted turkey, prosciutto, aioli, tomato bruschetta, lettuce and provolone cheese.