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Oceano
Thin slices of tuna, yellowtail, salmon, halibut, octopus, ebi, tamagoyaki and ikura.
King crab, cucumber, avocado, tobiko and scallion.
Seared steak, braised shiitake mushroom,asparagus, sesame seeds, chili oil, sweet ginger soy and chive sauce.
Smoked bacon, Maine lobster, mixed greens, tarragon, roasted tomato and crisped shallots.
Tempura lobster, snow crab, avocado, tempura crunch, unagi sauce and sriracha.
Maine lobster, charred New York steak, balsamic, wasabi mayo, horseradish sauce.
2 pieces each of ebi, yellowtail, California roll, spicy tuna roll, kappamaki roll and Philadelphia roll.
1/2 of a unagi fillet, tempura shrimp, cucumber, unagi saucea and sesame seeds.
Dungeness dill crab, shrimp, cucumber, salmon, sweet chili-garlic sauce and green onions.
Crystal shrimp, avocado, lemon, cooked spicy scallop, tobiko, unagi sauce and green onions.
Salmon, tuna, hamachi, avocado, cucumber and sesame oil.
Lobster tempura, unagi, lemon zest, mayonnaise, avocado, tobikoa nd unagi sauce.
Tuna, salmon and yellowtail. Based on availability.
Based on availability.
Lump crabmeat, prawn and spicy tuna.
Jumbo prawns, seasonal harvest oysters, king crab leg and spicy tuna.
1/2 dozen wood-grilled oysters, tangy BBQ sauce and fried shallots.
Arugula, avocado mousse, micro cilantro and charred sweet pepper vinaigrette.
Avocado salsa, crispy corn tortillas, cilantro oil, sour cream, tomatillo salsa and micro cilantro.
Sesame-crusted tuna, tomatoes, cucumbers, arugula, togarashi aioli and brioche bun.
Sweet and spicy jalapeno sauce.
Served warm with citrus ponzu.
Ahi tuna, crispy wantons, red onion, wasabi cream and cilantro oil.
Served with french fries.
Soft tortillas topped with oceano salsa, sour cream and guacamole.
Soft tortillas topped with oceano salsa, sour cream and guacamole.
Served with oceano salsa, sour cream and guacamole.
Served with oceano salsa, sour cream and guacamole.
Cup of soup, oceano salad and warm sourdough bread.
Seasonal greens,tomatoes, egg, julienned beets, croutons and bay shrimp.
Seasonal greens,tomatoes, egg,avocado, lemon and Louis dressing.
Seasonal greens,tomatoes, egg,avocado, lemon and Louis dressing.
Seasonal greens,tomatoes, egg,avocado, lemon and Louis dressing.
Baby greens, papaya, tomatoes, cucumbers, red peppers, avocado, cilantro and Asian ginger dressing.
Chopped romaine, Caesar dressing, Parmesan cheese,tomatoes and sourdough croutons.
Ginger-sesame crusted ahi tuna,avocado, red onions,tomatoes, mixed greens, mixed spicy micro herbs and ginger vinaigrette.
Arugula, avocado, grape tomatoes, bell peppers and honey Dijon vinaigrette.
Arugula, avocado, grape tomatoes, bell peppers and honey Dijon vinaigrette.
Grilled 1/2 lb.burger on brioche bun with cheddar cheese, Thousand island, tomato, pickle and lettuce.
Heirloom tomatoes, mixed greens, chipotle BBQ aioli and focaccia bread.
Heirloom tomatoes, mixed greens, chipotle BBQ aioli and focaccia bread.
Tuna salad, avocado and jack cheese on grilled sourdough.
Dungeness crab, shrimp, fresh dill mayo and jack cheese on grilled sourdough.
Served on focaccia with coleslaw.
Served on focaccia with coleslaw.
Served on focaccia with coleslaw.
Maine lobster, celery and mayo on a toasted brioche roll.
Shrimp, fish of the day and oysters.
Beer-battered cold.
Cup of soup, oceano salad and sourdough bread.
Served with french fries.
Soft tortilla with oceano salsa, sour cream and guacamole.
Served with oceano salsa, sour cream and guacamole.
Braised baby bok choy and carrots and micro pea shoots.
Chefs choice of 3 fish with prawn, herbed lemon couscous and chardonnay sauce.
Tuna, salmon and yellowtail.
Based on availability.
Crab, crystal shrimp, avocado, salmon baked, Japanese aioli, mirin sauce, macadamia nuts and tobiko.
Crab, panko shrimp, white fish, jalapeno, avocado, cilantro, mirin sauce, sriracha and togarashi, scallion.
Crab, yellowtail, salmon, salmon roe, cucumber, lemon and scallion.
Fried soft shell crab, unagi sauce, avocado, cucumber, daikon sprouts, mayo and sesame seeds.
Crab, shrimp, avocado, basil, salmon, basil sauce and sriracha.
Panko shrimp, salmon, crab, avocado, macadamia nuts and unagi sauce.
Tempura shrimp, spicy tuna, mayo, avocado and mango mirin sauce.
Tempura crab, tempura crunch, green onions, avocado, seared tuna and honey-chili garlic sauce.
Tuna, crystal shrimp, spicy crab, hamachi, salmon and tobiko.
Yellowtail, spicy tuna, white onions, tobiko, crystal shrimp, crab, sesame seeds and spicy mayo.
Avocado, crab, tempura shrimp, mango slices, mango aioli, chili oil, togarashi and unagi sauce.
Crab, fried jalapeno, cream cheese, tobiko, spicy mayo, jalapeno sauce, unagi sauce and honey-chili garlic sauce.
Tempura shrimp, cucumber, avocado, unagi sauce, sesame seeds and Japanese aioli.
Tobiko, hamachi, jalapeno, cilantro, spicy mayo and chili oil.
Crystal shrimp, scallop, crab, seared tuna, basil, scallions and balsamic glaze.
Asparagus, roasted red pepper, roasted red onions, daikon sprouts, sweet red pepper vinaigrette and micro cilantro.
Salmon skin, cucumber, avocado, sprouts, yamagobo, unagi sauce and sesame seeds.
Salmon skin, bacon, tomato, avocado, lettuce and unagi sauce.
Hamachi, mayo, sriracha, scallion and unagi sauce.
Egg and flour battered, deep fried eel, crab, jalapeno, tempura shrimp, spicy scallop, lemon juice, togarashi, unagi sauce, sriracha and scallion.
Jalapeno, cream cheese, salmon, unagi sauce, sesame seeds and sriracha.
Crab, shrimp, salmon, tuna, yellowtail, wasabi tobiko, avocado and cucumber.
Shrimp, avocado, cucumber, sprouts, asparagus, Japanese aioli, tobiko and scallion.
Salmon, cream cheese, cucumber and sesame seeds.
Tempura shrimp, mirin sauce, avocado, unagi sauce, sesame seeds and yellow onion strips.
Spicy salmon, tempura crunch, lemon zest, cucumber and green onion.
Salmon, cream cheese, grilled pineapple, fried jalapeno, lemon sauce and sriracha.
Marinated shiitake mushrooms, tamagoyaki, yamagobo, cucumber, inari and seaweed salad.
Spicy tuna, charred tuna, cucumber, scallion, spicy mayo and sriracha.
Tuna, spicy sauce, scallion, yuzu and cucumber.
Unagi, cucumber, avocado, unagi sauce and sesame seeds.
Crab, cucumber, avocado and sesame seeds.
Crab, cucumber, avocado, tobiko and scallion.
Avocado, sprouts, cucumber and asparagus.
Crab baked, avocado, cucumber, scallop, ebi, sriracha, unagi sauce, scallion and macadamia nuts.
Tempura shrimp, unagi, avocado, cucumber, cream cheese, sesame seeds and unagi sauce.
Inside-out roll of spicy crab, charred salmon, asparagus, mango, macadamia nuts, unagi sauce and Japanese aioli.
Smoked salmon, cream cheese and jalapeno.
Crab, ebi, salmon, tempura shrimp, cream cheese, avocado, scallion, sesame seeds, unagi sauce and sriracha.
Spicy crab, scallop, shrimp, avocado, scallion, sriracha and unagi sauce.
Salmon, tuna, hamachi, avocado, cucumber and sesame oil.
Lobster tempura, unagi, lemon zest, mayonnaise, avocado, tobiko and unagi sauce.
King crab, cucumber, avocado, tobiko and scallion.
Seared steak, braised shiitake mushroom, asparagus, sesame seeds, chili oil, sweet ginger soy and chive sauce.
Smoked bacon, Maine lobster, mixed greens, tarragon, roasted tomato and crisped shallots.
Tempura lobster, snow crab, avocado, tempura crunch, unagi sauce and sriracha.
Maine lobster, charred new York steak, balsamic, wasabi mayo and horseradish sauce.
1/2 of a unagi fillet, tempura shrimp, cucumber, unagi sauce and sesame seeds.
2 pieces each of ebi shrimp, yellowtail tuna, California roll, spicy tuna roll, kappamaki roll and Philadelphia roll.
Dungeness dill crab, shrimp, cucumber, salmon, sweet chili-garlic sauce and green onions.
Crystal shrimp, avocado, lemon, cooked spicy scallop, tobiko, unagi sauce and green onions.
Menu for Oceano provided by Allmenus.com
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