Flowing Tide

Gluten-free. 6 tiger prawns served with diced cucumbers, sliced avocado, fresh limeand cocktail sauce.

Popcorn shrimp, clam stripsand calamari served with lemon wedges, cocktailand tartar sauce.

Steaming hot jumbo clam strips served with lemon wedges and cocktail sauce.

Tender tubes and tentacles served with a chipotle remoulade sauce.

Deep fried in a Cajun beer batter served with a sherry wine dipping sauce.

Served with fries and ranch, honey mustard or Barbeque sauce.

Mix it up with jalapeno poppers, zucchini wheels, wicked wingsand mozzarella sticks served with ranch, bleu cheese and marinara.

Served with hot mustard and teriyaki sauce.

Pan seared with black and white pepper served with Asian cole slaw, pickled ginger, fried won ton chips and served with wasabi and soy sauce.

Gluten-free. Stacked high with seasoned ground beef, cheddarand jack cheese, topped with tomatoes, onions, olives, jalapenos. Served with fresh salsa, sour cream and guacamole.

Gluten-free. Fresh mixed greens with sun-dried tomatoes, olives, red onionsand cucumbers tossed with a white balsamic vinaigrette.

Your choice of chicken or beef served in a fried tortilla shell with fresh greens, refried beans, olives, green onions, tomatoes, cheese, fresh guacamole, sour cream and salsa.

Fresh mixed greens, tomatoes, shredded cheese, carrots and olives topped with a hard boiled egg, chopped green onions and a grilled chicken breast with Barbeque sauce and ranch.

Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheeseand black olives with your choice of ranch or bleu cheese.

Gluten-free. Pan seared with black and white pepper served with peppers, sliced onions, fresh cilantro, shredded carrots and cabbage tossed in a red lime soy vinaigrette.

Fresh mixed greens, grilled chicken, mandarin oranges, caramelized walnuts and crumbled gorgonzola tossed with a honey lime vinaigrette.

Served with egg, diced tomatoes, grilled chickenand tossed with a bacon red vinegar dressing.

Fresh mixed greens, shredded cheese, red onions, diced tomatoes with tender slices of buffalo chicken and smothered in ranch dressing.

Fresh mixed greens, caramelized walnuts, granny smith apples and gorgonzola cheese tossed with red onion vinaigrette.

Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo.

Sliced chicken tenders, pico de gallo, avocado, shredded cheeseand lettuce with a chipotle cream sauce served in a tomato basil tortilla.

Served on toasted brioche with coleslaw and melted cheddar.

This is a definite Tide specialty! Corned beef and sauerkraut mixed with our homemade Russian aioli dressing served on marbled rye bread with melted Swiss cheese. Get crazy and have us put coleslaw in it.

Char-broiled chicken breast, marinara, provoloneand Parmesan cheese served on toasted sourdough.

Turkey, provolone, avocado, red onions, lettuce and tomatoes covered with honey mustard on a dutch crunch roll.

Thinly sliced roast beef sauteed our traditional way with cream cheese or your choice of cheese, grilled onions, redand green bell peppers served on a toasted dutch crunch roll.

Cheddar and jack cheese, scallions, tomatoes, onions, cilantroand ortega chilies served with fresh salsa, sour cream and guacamole. Served in a flour, spinach or tomato basil tortilla.

Served on toasted Parmesan garlic sourdough with smoked bacon, lettuce, tomatoand shoestring onions.

Thinly sliced roast beef simmered in au jus served on a toasted dutch crunch roll.

Cheddar and jack cheese, scallions, tomatoes, onions, cilantro and ortega chilies served with fresh salsa, sour cream and guacamole.

Tender slices served on a French roll with sour cream horseradish sauce, lettuce, tomatoand onions.

An 8 Ounces New York steak grilled to order served on a garlic buttered dutch crunch roll with mayonnaise and grilled onions or sauteed mushrooms.

3 tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce chicken or beef.

Turkey, ham, bacon and Swiss cheese served on toasted whole wheat bread with lettuce, tomato and mayo.

Blackened chicken breast with lettuce, tomato, grilled onions, Swiss cheese and honey mustard on toasted sourdough.

Served with cheddar on sourdough.

Choice of regular, tomato basil or spinach tortilla with a grilled chicken breast and romaine lettuce, tomatoes, Parmesan cheese, shredded carrots and tossed with caesar dressing.

Served with Swiss cheese, sauteed mushrooms, lettuce, tomatoes, red onionsand mayo.

Served with crumbled bleu cheese, bacon, lettuce, tomatoes, red onionsand dill pickles.

Served with cheddar cheese, bacon and shoestring onions topped with Barbeque sauce.

Loaded with hearty bison chili on a toasted brioche bun with diced red onions, shredded jack and cheddar cheeses.

Served with Thousand island, lettuce, tomatoes, red onionsand dill pickles.

Hungry we take 2 grilled cheese sandwiches and place a juicy burger with bacon in between with a savory sweet relish mayo.

Served with Thousand island dressing, lettuce, tomatoand onions.

Served with Thousand island dressing, lettuce, tomatoand onions.

Baked with gorgonzola, jack and cheddar cheeses finished with Parmesan cheese and panko breadcrumbs.

Garlic butter sauteed prawns, tomatoes, onions, cilantroand Parmesan cheese on a bed of fettuccine.

Grilled chicken, mushrooms, sun-dried tomatoes and fresh peas in a roasted garlic cream sauce.

Tender prawns, mussels and salmon served in a rich herb cream sauce.

Contains mushrooms. With homemade meat sauce.

A delicious combination of penne pasta, grilled chicken, gorgonzola cheese, sun-dried tomatoes, black olives, fresh basiland caramelized walnuts tossed in a red onion vinaigrette. Served with garlic bread.

7 Ounces of Alaskan true cod, battered in sam adams Boston lagerand fried to a golden brown served with French fries, coleslawand tartar sauce.

Over an herb rice. Grilled chicken with mornay sauce and marinated teriyaki steak. 1 of each.

Gluten-free. A tasty combination of mussels, prawns, craband salmon in a piping hot and zesty tomato broth.

Tender slices of pot roast covered in a mushroom burgundy wine sauce. Served with mashed potatoes and chef's veggies.

Gluten-free. Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef's veggies.

Gluten-free. Another tasty stew of the same seafood but in a rich clam broth with cocktail sauce, butter and cream.

Over an herb rice.

Fresh ground chuck and veal baked with seasonings served with red mashed potatoes, seasoned veggies and shoestring onions with mushroom gravy.

Over an herb rice.

A piping hot brownie with vanilla ice cream, hot fudge and whipped cream.

With caramel topping and whipped cream.

With whipped cream.