Honey-ginger glazed - couscous-spiced roasted vegetable ratatouille.
Blue corn grits - Brussel sprouts - quince compote.
Herbed farro grains - winter vegetables - Ajillo pepper coulis.
Goulash style - spaetzle - charred treviso radicchio.
Crab hash browns - root vegetables - preserved orange Beurre blanc.
Chop, charbroiled - cauliflower hash - pinot noir reduction - shank, braised - artichokes - white wine - cheek, roasted - garbanzo Panisse - olives tapenade.
Wild mushroom jus - roasted garlic potato purée.
Pan-roasted red snapper - monkfish - black cod - red shrimp - roasted tomatoes and fennel - croutons.
Open-faced - grilled artisan bread - shakshuka - pepper jack - avocado - pan-fried egg - french fries.
Sautéed asparagus - pickled onion - béarnaise.
Creamed spinach - shoestring fries.
14 oz. black garlic butter - duck fat Yukon gold home fries.
Marinated in pineapple and soy - caramelized mushrooms - grilled onions - fingerling potatoes.
Roasted garlic flakes - sea salt - lemon pepper aioli.
Sweet cake - preserved cherry jus - mango salad - green almond foam.
Pernod garlic herb butter.
Truffle - porcini cream sauce.
Assorted cheeses and meats - almonds - marinated olives - pico bread.
Classic remoulade and cocktail sauce.
Olive oil - garlic - fresh chilies.
Sizzling butter.
Escargot style.
Lemon-pepper aioli and cocktail sauce.
Mignonette sauce.
With fancy tartar sauce.
Topped with Monterrey jack - chorizo - corn.
Lemon-mustard dressing - shaved smoked goat cheese - candied walnuts - pickled red onions - herbs.
Lemon - mustard dressing - pickled wild mushrooms - Piave cheese - arugula - dehydrated white truffle oil.
Green olives - capers - fresh oregano - parsley chimichurri and lemon-pepper aioli.
Caramelized onions - rich veal stock - gruyére.
En croute - lobster salpicon.
Roasted beets - panko-crusted goat cheese - sherry vinaigrette.
Iceberg lettuce - blue cheese dressing - bacon - tomato.
Spanish Boquerones - parmesan toast - lemon zest.
Mixed lettuces - roxy vinaigrette.
Toffee sauce, candied pecans, and vanilla ice cream.
Cinnamon ice cream and caramel.
Rosemary thyme candied pepitas and ginger cake.
Glazed in brown sugar sauce.
Chantilly and french macaron.
Caramelized apples, flaky puff pastry, and french vanilla ice cream. Please allow 35 minutes.
Cookies and cream ice cream, chocolate and caramel sauces, candied nuts and whipped cream.
Vanilla crème anglaise.
Grand marnier crème anglaise.
7 Italian liqueurs, Ghirardelli chocolate syrup, espresso and cream topped with whipped cream and chocolate shavings.
Grand Marnier, cognac, cinnamon, clove, and star anise flambé with orange and lemon peel, mixed with coffee and topped with whipped cream.