Hussong's

Lightly brushed with mayo-butter and given a healthy sprinkle of cotija cheese and chili flakes

A 12 inch flour tortilla with a crispy center and stuffed with your choice of protein, Mexican cheeses, grilled corn and pico de gallo. It's topped with a drizzle of chipotle aioli and garnished with sour cream and guacamole.

The freshest avocados make the best guacamole. Chunky, zesty and made fresh every day. A great compliment to the chips and salsa

6 wings tossed in your choice of sauce; Mild, Hot, Tomatillo and Al Pastor, Served with jalapeño ranch, celery and carrot sticks.

Our Hussong's guacamole enhanced with mango, sundried tomatoes and Habanero pepper.

Four homemade corn tortillas folded in half and stuffed with beef, deep fried. Served over a bed of lettuce and topped with sour cream, pico de gallo and cotija cheese. They are traditional Taquitos not little tacos.

Fresh shrimp marinated in lime and jalapeño. Served in a Baja mix of cucumber, red onions, tomatoes and cilantro. Great flavor and palette cleanser.

Chicken broth, tomato, pulled chicken, grilled corn, cheese blend, crispy tortillas.

Crispy romaine lettuce, tossed in Chef's smokey tomatillo Caesar dressing. Topped with grilled chicken breast, hand shaved parmesan, roasted pumpkin seeds and homemade croutons.

A crispy tortilla stuffed with a healthy mix of lettuce, black beans, grilled corn and queso fresco. Tossed in a roasted jalapeño vinaigrette and topped with julienne vegetables, chipotle aioli and grilled chicken breast.

Marinated Skirt steak prepared on a smokey grill and topped with queso fresco, guacamole and sauteed onions. Served with a potato, peppers and chorizo mix, Mexican rice, beans, and a grilled 12 inch flour tortilla.

Corn tortillas packed with seasoned pulled chicken and lettuce-cabbage. Topped with red tomato salsa, tomatillo-avocado sauce, pico de gallo, guacamole, Cotija cheese, sour cream.

Grilled chile poblano pepper stuffed with chopped skirt steak, garlic, onion, tomato over pasilla salsa. Topped with 3 chees mix, avocado and sour cream, over a crispy tostada with Mexican rice and beans.

A mix of sautéed peppers, onions, grilled corn and potatoes seasoned with Noe's Baja mix and served on a sizzling hot skillet. Topped with your choice of carne asada, chicken or shrimp and served with flour tortillas, pico de gallo, Mexican cheese blend and sour cream, served with rice and beans.

Charred carnitas Ensenada style finished with a citrus soda glaze, placed over fajitas veggie mix, topped with Habanero pickled onions and served with corn tortillas, rice and beans

Moist corn tortillas stuffed with pulled chicken. Topped with creamy tomatillo salsa, sour cream, queso fresco and a citrus watercress salad. Served with Mexican rice and beans

12" flour tortilla filled with meat of your choice, pico de gallo, blend of mexican cheeses, sour cream, rice and beans, served on a mix of lettuce and tomatillo-avocado sauce chicken, steak, carnitas, veggie mix. choose your sauce or have it dry: red sauce: chile pasilla, roma tomatoes and a touch of cream green sauce: grilled tomatillos pureed with a touch of cream cheese sauce: oaxaca & monterey cheeses

8 ounces of grilled beef topped with gratin Mexican cheese blend, lettuce, jalapeno aioli, tomato, ham, over medium egg and avocado served on a brioche bun. Served with shoestring fries tossed in garlic/rosemary and cotija cheese.

4 Chicken tacos finished with Al Pastor salsa and topped with onion and cilantro, served with rice and beans.

4 Steak tacos with onion and cilantro, finished with a roasted pepper salsa, served with rice and beans.

4 Ensenada style carnitas tacos finished with a fresh tomato salsa and a pineapple and poblano salsita, served with rice and beans.

Two 3 ounce pieces of Tecate-battered Mahi-Mahi served on two 6" corn tortillas and topped with lightly spiced cabbage mix, tomatillo-avocado salsa, guacamole and sour cream, served with rice and beans.

Two 6 corn tortillas piled with Tecate-battered shrimp, cabbage mix, tomatillo/avocado salsa, guacamole and sour cream, served with rice and beans.

4 tacos piled with Achiote (anato) rubbed ribeye steak. Flavored with a touch of guacamole and topped with fine strips of jalapeno, onion and red bell pepper finished with cilantro and served with rice and beans.

Layered chips, cheese sauce, beans, pico de gallo, grilled corn, blend of mexican cheeses, tomatillo avocado salsa and sour cream. Choice of steak, carnitas, chicken.

A 12 inch flour tortilla with a crispy center and stuffed with your choice of protein, Mexican cheeses, grilled corn and pico de gallo. It's topped with a drizzle of chipotle aioli and garnished with sour cream and guacamole.