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Herbed Crouton-Gruyere Cheese
Soup Of The Day
Arcadian Mix Salad, Heirloom Cherry Tomatoes, Red Onions, Croutons, Choice of Dressing
Romaine Hearts, Garlic Croutons, Shaved Parmesan, Anchovy Fillets, Caesar Dressing
Hearts of Romaine Lettuce, Shrimp, Snow Crab, Bay Shrimp, Boiled Egg, Tomato, Asparagus and Russian Dressing
Baby Spinach, Shrimp, Walnuts, Green Peas, Tomatoes, Boiled Egg and Warm Drambuie Dressing
8oz. Chilled Fire-Grilled Chicken Breast Seasoned with Sweet Ancho Chiles and Spices served on a Bed of Arcadian Greens with Cherry Tomatoes, Pine Nuts, Artichoke and your choice of Dressing.
Iceberg Lettuce, Bacon, Heirloom Cherry Tomatoes, Point Reyes Blue Cheese, Red Onion, Choice of Dressing
Caper Cocktail Sauce, Lemon
Point Reyes Blue Cheese Butter
Parmesan-Spinach Bechamel, Pernod, Honey Cured Bacon
Sesame Crusted Seared Ahi, Sliced Avocado, Snow Crab Salad, Crispy Wonton
Lemon-Caper Remoulade
Battered and Deep-Fried Calamari Steak served with Cocktail Sauce, Chipotle Aioli and Lemon
Artichoke and Spinach Fondue
Twin 3oz. Ground Wagyu Beef Patties on a Pretzel Bun topped with Caramelized Onion, Bell Pepper, Sriracha Chipotle Aioli and Pepper Jack cheese. Served with Steak Fries
Shrimp, Bay Scallops, Crab and Lobster Sautéed in Butter and finished with a Rich, Flavorful, Tomato Cream Sauce. Served with Garlic Bread
Jumbo Sea Scallops seared in Olive Oil and Butter, drizzled with Fresh Lemon, Dry Sherry, Garlic, Shallots and Parsley
Coconut Milk Jasmine Rice, Mango Chili Sauce, Cilantro Mint Gremolata and Candied Blueberries
Drawn Butter, Caramelized Lemon
All-Canadian Lobster Tail, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Two All-Canadian Lobster Tails, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Served with Baked Beans, House Slaw and our House-Prepared Barbecue Sauce
A 12oz. Lean and Tender Striploin from the Finest Bison
Seared and Coated with our Delicious seasoning comprised of Dijon Mustard, Soy Sauce, Garlic, Rosemary and Ginger. Served with a Blackberry Ketchup
Kurobuta Pork Medallions sautéed with Olive Oil, Garlic, Shallots, Capers, Dry Sherry, Parsley, Lemon Juice and Butter. Served with Chef's Rice
Airline Chicken Breast, sautéed in Butter, Shallots, Mushrooms, Green Onions, Dry Sherry, Dijon Mustard and Heavy Cream. Served on a bed of Mushroom Risotto
Mushrooms, Heirloom Cherry Tomatoes, Garlic, Fresh Basil and Parmesan Cream
Scallops, Halibut, Shrimp and Crab Sautéed with Artichoke Hearts, Mushrooms and Fresh Garden Herbs tossed with a Fresh Tomato Basil Cream Sauce. Served with Linguine
USDA Prime Beef, Bell Peppers, Onion, Mushrooms and Pappardelle Pasta with a White Cheddar Sauce
Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef. Please expect marbling, which gives the cut more flavor. Limited Nightly Availability
12 oz. USDA Prime Rib, Jumbo Prawns, Red Onion Jam, Bourbon Cream Sauce. Limited Nightly Availability
14 oz.
10 oz
14 oz.
20 oz.
8 oz.
8 oz.
USDA Prime Top Sirloin, Brandy-Mushroom Cream Sauce, Roasted Garlic Potato Purée, Haricots Verts
Aparagus, Snow Crab, Bearnaise Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne disease, especially if you have certain medical conditions.
Additional Charge Per Entree for To Go Orders
Chardonnay, Merlot, Cabernet Sauvignon