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Finbomb Sushi Burrito & Poke
Yellowfin Ahi tuna, Salmon, cucumber, red onion, cilantro, tobiko, crispy wonton strips, and wasabi aioli.
Yellowfin Ahi Tuna, kale, red onion, jalapeno, tobiko, cucumber, crispy wonton strips, seaweed salad, avocado, and poke sauce.
Shrimp tempura, spicy tuna, surimi crab, cucumber, avocado, crispy wonton strips, sweet chipotle mayonnaise, and unagi sauce.
Salmon, cream cheese, pico de gallo, tempura crunch, furikake, mango soy, and sweet chipotle mayonnaise.
Tofu, green onion, red onion, kale, edamame, cucumber, cilantro, pico, fried garlic, mango soy sauce, and Sriracha hot sauce.
Ahi Tuna, Spicy tuna, red onion, guacamole, cabbage, tobiko, cilantro, crispy wonton strips, and creamy cilantro sauce.
Sushi Rice, Bamboo Steamed Scallops tossed with Spicy Aioli, Crystal Shrimp, Green Onions, Cucumber, Avocado, Tobiko, Unagi Sauce, Fried Onions and Lemon Wedge on the side.
Made with sushi rice.
Pork shoyu (soy) broth, Chashu Pork, Green Onion, Sweet Corn, Seasoned Egg, Fried Garlic Chili Oil, Fried onions, Egg Noodles.
Tonkatsu (white) broth, chashu pork, soboro (ground pork), woodear mushrooms, bean sprouts, green onions, seasoned egg, Fried Garlic Chili Oil, Sweet Corn, Egg Noodles.
Tonkatsu (White) Broth, Jumbo Shrimp, Fried Garlic Chili Oil, Ginger, Bok Choy, Lime, Green Onion, Cilantro, Sweet Corn, Seasoned Egg, Egg Noodle
Tonkatsu (White) Broth, Grilled Chicken, Bean Sprouts, Green Onion, Seasoned Egg, Sweet Corn, Butter, Ginger, Egg Noodle
Pork w/ Vegetable
Tempura Shrimp with your choice of sauce
Chef Prepared Daily New England Clam Chowder. On the Side: Oyster Crackers, Bacon Bits, Parsley
2 mochi of the same flavor.
16.9 fl oz Can
Mojo Organics pure coconut water. 11.1 oz. can.
16.9 oz
12 oz Can
20 oz Bottle
20 oz Bottle
20 oz Bottle
12 oz Can
20 oz bottle
12 oz Bottle
12 oz Can
20 oz Bottle
20 oz Bottle
18.5 oz Bottle
18.5 oz Bottle
12 oz Can
12 oz can
18.5 oz Bottle
Menu for Finbomb Sushi Burrito & Poke provided by Allmenus.com
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