Gluten-free. Stacked high with seasoned ground beef, cheddar and jack cheese, topped with tomatoes, onions, olives, jalapenos. Served with fresh salsa, sour cream and guacamole.

Served with fries and ranch, honey mustard, or Barbeque sauce.

Served with hot mustard and teriyaki sauce.

Popcorn shrimp, clam strips and calamari served with lemon wedges, cocktail and tartar sauce.

Pan seared with black and white pepper served with Asian cole slaw, pickled ginger, fried won ton chips and served with wasabi and soy sauce.

Deep fried in a Cajun beer batter served with a sherry wine dipping sauce.

Steaming hot jumbo clam strips served with lemon wedges and cocktail sauce.

Gluten-free. 6 tiger prawns served with diced cucumbers, sliced avocado, fresh limeand cocktail sauce.

Mix it up with jalapeno poppers, zucchini wheels, wicked wings and mozzarella sticks served with ranch, bleu cheese and marinara.

Tender tubes and tentacles served with a chipotle remoulade sauce.

Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheese and black olives with your choice of ranch or bleu cheese.

Fresh mixed greens, tomatoes, shredded cheese, carrots and olives topped with a hard boiled egg, chopped green onions and a grilled chicken breast with Barbeque sauce and ranch.

Your choice of chicken or beef served in a fried tortilla shell with fresh greens, refried beans, olives, green onions, tomatoes, cheese, fresh guacamole, sour cream and salsa.

Gluten-free. Fresh mixed greens with sun-dried tomatoes, olives, red onions and cucumbers tossed with a white balsamic vinaigrette.

Fresh mixed greens, grilled chicken, mandarin oranges, caramelized walnuts and crumbled gorgonzola tossed with a honey lime vinaigrette.

Fresh mixed greens, shredded cheese, red onions, diced tomatoes with tender slices of buffalo chicken and smothered in ranch dressing.

Gluten-free. Pan seared with black and white pepper served with peppers, sliced red onions, fresh cilantro, shredded carrots and cabbage tossed in a sesame oil soy vinaigrette.

Fresh mixed greens, caramelized walnuts, granny smith apples and gorgonzola cheese tossed with red onion vinaigrette.

Served with egg, diced tomatoes, grilled chicken and tossed with a bacon red vinegar dressing.

Char-broiled chicken breast, marinara, provolone and Parmesan cheese served on toasted sourdough.

Tender slices served on a French roll with sour cream horseradish sauce, lettuce, tomato and onions.

Thinly sliced roast beef simmered in au jus served on a toasted dutch crunch roll.

Turkey, provolone, avocado, red onions, lettuce and tomatoes covered with honey mustard on a dutch crunch roll.

Thinly sliced roast beef sauteed our traditional way with cream cheese or your choice of cheese, grilled onions, redand green bell peppers served on a toasted dutch crunch roll.

This is a definite tide specialty! Corned beef and sauerkraut mixed with our homemade Russian aioli dressing served on marbled rye bread with melted Swiss cheese.

Served on toasted Parmesan garlic sourdough with smoked bacon, lettuce, tomato and shoestring onions.

Sliced chicken tenders, pico de gallo, avocado, shredded cheese and lettuce with a chipotle cream sauce served in a tomato basil tortilla.

An 8 Ounces New York steak grilled to order served on a garlic buttered dutch crunch roll with mayonnaise and grilled onions or sauteed mushrooms.

Turkey, ham, bacon and Swiss cheese served on toasted whole wheat bread with lettuce, tomato and mayo.

Blackened chicken breast with lettuce, tomato, grilled onions, Swiss cheese and honey mustard on toasted sourdough.

Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo.

Served on toasted brioche with coleslaw and melted cheddar.

3 tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce.

Cheddar and jack cheese, scallions, tomatoes, onions, cilantro and Ortega chilies served with fresh salsa, sour cream and guacamole. Served in a flour, spinach or tomato basil tortilla.

Served with cheddar on sourdough.

Choice of regular, tomato basil or spinach tortilla with a grilled chicken breast and romaine lettuce, tomatoes, Parmesan cheese, shredded carrots and tossed with caesar dressing.

Served with Thousand Island dressing, lettuce, tomato and onions.

Served with crumbled bleu cheese, bacon, lettuce, tomatoes, red onions and dill pickles.

Served with cheddar cheese, bacon and shoestring onions topped with Barbeque sauce.

Served with Thousand Island dressing, lettuce, tomato and onions.

Served with Swiss cheese, sauteed mushrooms, lettuce, tomatoes, red onions and mayo.

Hungry we take 2 grilled cheese sandwiches and place a juicy burger with bacon in between with a savory sweet relish may.

Served with Thousand Island, lettuce, tomatoes, red onions and dill pickles.

Loaded with hearty bison chili on a toasted brioche bun with diced red onions, shredded jack and cheddar cheeses.

Grilled chicken, mushrooms, sun-dried tomatoes and fresh peas in a roasted garlic cream sauce.

Tender prawns, mussels and salmon served in a rich herb cream sauce.

Baked with gorgonzola, jack and cheddar cheeses finished with Parmesan cheese and panko breadcrumbs.

A delicious combination of penne pasta, grilled chicken, gorgonzola cheese, sun-dried tomotoes, black olives, fresh basil and caramelized walnuts tossed in a red onion vinaigrette. Served with garlic bread.

Garlic butter sauteed prawns, tomatoes, onions, cilantro and Parmesan cheese on a bed of fettuccine.

With homemade meat sauce. (contains mushrooms).

Gluten-free. Another tasty stew of the same seafood but in a rich clam broth with cocktail sauce, butter and cream.

Gluten-free. A tasty combination of mussels, prawns, crab and salmon in a piping hot and zesty tomato broth.

Fresh ground chuck and veal baked with seasonings served with red mashed potatoes, seasoned veggies and shoestring onions with mushroom gravy.

Gluten-free. Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef's veggies.

Tender slices of pot roast covered in a mushroom burgundy wine sauce. Served with mashed potatoes and chef's veggies.

7 Ounces of Alaskan true cod, battered in sam Adams Boston lager and fried to a golden brown served with french fries, coleslaw and tartar sauce.

Over an herb rice grilled chicken with mornay sauce.

With caramel topping and whipped cream.

With whipped cream.

A piping hot brownie with vanilla ice cream, hot fudge and whipped cream.