Chips, beans, Cheddar cheese, guacamole, sour cream, onions and tomatoes.

French fries topped with layers of green chili sauce, grilled cheddar cheese and chopped Carne Asada, guacamole, sour cream, green onions and tomatoes.

Three Large flour tortillas layered with Cheddar cheese, tomatoes, onion, guacamole and sour cream.

Crispy flour tortillas filled with your choice of chicken or shredded beef, served on a bed of lettuce with sour cream, guacamole and Pico de Gallo topped with a delicious mild red sauce and sprinkled with queso fresco.

Rolled and deep fried corn tortillas with your choice of chicken or shredded beef, served on a bed of lettuce with sour cream, guacamole and Pico de Gallo all topped with a delicious mild red sauce.

Coot and tasty shrimp ceviche, lightly pre-cooked shrimp served with chopped red onions, Chile, cilantro, avocado with lime juices.

Prawns and crab meat wrapped with bacon, served on a bed of sauteed green peppers, onions, mushrooms and topped with Monterrey Jack cheese, Pico de Gallo and avocado slices.

A refreshing and authentic shrimp cocktail with plenty of spicy flavors. Consisting of whole shrimp, fresh tomatoes, onions, cilantro, and avocado in lime and hot pepper juice. Served with saltine crackers.

Monterey Jack cheese, sour cream, chorizo and strips of mild poblano chiles. Served with your choice of tortillas or chips.

Avocado dip mixed with onions, tomatoes, garlic, cilantro and salt.

Fulfilling soup made with whole chicken pieces and heartily cut pieces of vegetables. Served with onions, fresh diced jalapeno, lime and warm tortillas.

A delicious chicken broth with strips of grilled chicken breast and fresh avocado, seasoned with green onions, topped with crispy tortilla strips and Monterrey Jack cheese.

Awesome Mexican soup made with tripe and hominy. Accompanied with fresh onions, oregano, lime, pepper and warm tortillas.

A seafood blend consisting of shrimp, scallops, crab meat, fish, baby clams and vegetables simmered in tomato flavored Mexican broth.

Traditional Caesar salad topped with shrimp, whole black beans, low-fat Ranchero cheese, tomatoes and avocados.

Deep-fried tortilla shell with Romaine lettuce, topped with a mix of sauteed onions, bell peppers and mushrooms with your choice of filling, served with avocado, Pico de Gallo and sour cream. Steak, chicken or shrimp.

Served in a crispy flour shell topped with diced grilled chicken, lettuce, black beans, Ranchero cheese, sour cream, diced tomatoes and avocado slices.

New. Grilled shrimp, tomatoes, corn, onions and avocado slices served over a mix of Romaine lettuce and spinach. Garnished with deep fried corn tortilla strips and cucumber slices. Served with mango citrus vinegar dressing.

Sliced Carne Asada (grilled steak), tomatoes, onions and avocado slices served over a mix of Romaine lettuce and spinach. Topped with "Ranchero" cheese, garnished with deep fried tortilla strips and whole pinto beans. Served with Casa Grande cilantro lime dressing.

Fresh cut Romaine lettuce topped with diced grilled chicken. Caesar dressing, croutons and Parmesan cheese.

A flour tortilla shell with rice, whole pinto beans, beef, or chicken, lettuce, cheese, tomatoes, sour cream and guacamole all topped with a tasty mild red sauce.

Crispy corn tortilla layered with refried beans, choice of meat with lettuce, tomatoes, shredded Cheddar cheese, topped with guacamole, sour cream and a tomato slice.

Choose two: Enchilada, taco or tostada.

Choose three: Enchilada, taco or tostada.

A large soft flour tortilla filled with your choice of beans, beef or chicken topped with melted cheese and your choice of red or green sauce.

Authentic enchiladas with your choice of filling (cheese, chicken or ground beef) smothered with a sauce of fresh "tomatillos", green peppers, onions and topped with sour cream. Garnished with lettuce and tomatoes.

Two corn tortillas stuffed with chicken, topped with melted Jack cheese and smothered with our authentic Mole Poblano sauce then sprinkled with sesame seeds.

Two shrimp enchiladas smothered in a delicious cream and seafood sauce topped with melted cheese, sour cream and tomatoes, served with Spanish rice and refried beans.

Spinach with mushrooms, onions and tomatoes, rolled into two corn tortillas. Smothered with our delicious green sauce, topped with Monterrey Jack cheese and sour cream. Garnished with green onions and Pico de Gallo.

Three soft double corn tortillas stuffed with our delicious shredded pork Carnitas, topped with Pico de Gallo and a slice of lime. Spicy red tomatillo sauce served on the side.

Three soft double corn tortilla tacos "Al Pastor" (pork marinated in a special blend of spices and hot sauce), cooked with pineapple and topped with fresh onions, cilantro. Spicy red tomatillo sauce served on the side.

Choice of tender steak or chicken slices, flame broiled and folded into three double soft corn tortillas with Pico de Gallo and guacamole, sprinkled with Ranchero cheese.

Three authentic and delicious Jalisco style tacos, three double corn tortillas dipped in Barbacoa consome resulting in a tasty, crispy, yet soft tortilla tacos. Served with fresh chopped onions, cilantro and lime.

Three soft corn tortillas filled with grilled Tilapia cooked with onions and tomatoes in a special creamy lime dressing topped with cabbage and avocado slices. Served with rice, beans. Pico de Gallo and lemon.

Choose 2 or 3 Fajitas.

Prawns and grilled Tilapia.

Your choice of flame broiled pollo, came asada or both accompanied with 4 prawns and mushrooms sauteed in butter, garlic and mid spices. Served with guacamole and Pico de Gallo.

Chunks of pork shoulder simmered in a mild sauce of green chiles, tomatillos and a unique blend of spices, garnished with lettuce and tomatoes.

Thinly sliced grilled skirt steak cooked to order. Served with guacamole, Pico de Gallo and two broiled green onions.

Boneless pork Carnitas prepared in the traditional Sahuayo style, braised until tender, topped with grilled onions. Served with green Chile with pork sauce and Pico de Gallo.

Tender chunks of beef cooked in a rich and flavorful red stew made with tomatoes, onions, mild peppers and spices. Served with a side of chopped onions.

Grilled skirt steak served next to a chicken enchilada smothered with our rich mole sauce and salad with ranch dressing. (No rice)

Beef, marinated in a tasty red Chile sauce and slowly steamed until tender, resulting in a moist and flavorful meat.

Thick slices of chicken breast sauteed with mushrooms, onions, poblano peppers and carrots cooked in a delicious cream sauce.

Grilled boneless, skinless butterfly cut chicken breast marinated in citrus juice, "achiote" annatto tree seeds and other spices. Served with Pico de Gallo, avocado slices and garnished with orange. * Red Enchiladas and Mole sauces contain peanuts, Bean Dip contains Lard.

Grilled, fresh chicken breast served in an authentic Puebla style Mole sauce and sprinkled with sesame seeds. Poblano peppers, chocolate, nuts and spices create a mysteriously dark and rich yet spicy sauce. * Red Enchiladas and Mole sauces contain peanuts, Bean Dip contains Lard.

Boneless breast of chicken sauteed in a special sauce with mushrooms and green onions, served over a bed of Spanish rice and melted cheese garnished with lettuce and avocado slices. No beans. * Red Enchiladas and Mole sauces contain peanuts, Bean Dip contains Lard.

Giant chimichanga filled with chicken, layered with cream cheese and melted Cheddar cheese, then topped with guacamole, sour cream and tomatoes.

Two rolled corn tortillas filled with Monterrey Jack cheese, topped with grilled chicken breast and mushrooms, onions and tomatoes sauteed in a delicious cream sauce.

A delicious mixture of mildly seasoned and sautéed shrimp, crab, scallops, onions, tomatoes, cilantro, and mushrooms. This delicious blend is then stuffed within a crisp fried flour tortillas smothered in our special seafood sauce, served with sour cream, guacamole, Pico de Gallo and sprinkled with green onions.

Two flour tortillas rolled and filled with Dungeness crab meat, onions and spices, layered with melted Monterrey Jack cheese, our special seafood sauce, sour cream and avocado slices.

Prawns and crab meat wrapped with bacon, served on a bed of sauteed green peppers, onions, mushrooms then topped with Monterrey Jack cheese, Pico de Gallo and avocado slices.

A Chile Poblano served over a bed of a delicious seafood mixture that includes shrimp, crab, scallops, mushrooms, tomatoes and onions, smothered in a rich seafood cream sauce. Served with guacamole, sour cream and Pico de Gallo.

Prawns, mushrooms, onions, tomatoes and bell peppers sauteed in garlic, wine and butter, garnished with avocado slices.

A delicious mixture of shrimp, crab, scallops with sauteed onions, mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterrey Jack cheese, sour cream and avocado slices, garnished with Pico de Gallo.

New. Shrimp cooked with mushrooms, garlic and butter, smothered with a Sinaloa style creamy "culichi sauce" served with rice and salad. Salad consists of Romaine lettuce, avocado slices, Cheddar cheese, tomatoes and topped with Casa Grande Lime Cilantro dressing. Substitute for Tilapia filet or chicken.

Shrimp and mushrooms sauteed in a traditional Jalisco style spicy tomato sauce, garnished with fresh lettuce, tomatoes and avocado slices.

Shrimp or Tilapia filet with bell peppers, mushrooms and onion slices, all cooked in a delicious and aromatic butter-onion-garlic sauce. Garnished with avocado slices.

New. Flour tortilla filled with rice, whole pinto beans and your choice of grilled chicken, pork Chile Verde or Carne Asada. Smothered with green Chile pork sauce, topped with melted cheese and lettuce, Pico de Gallo and guacamole.

A large soft flour tortilla filled with rice, beans and your choice of chicken or beef, smothered in our mild red burrito Ranchero sauce and topped with melted cheese, lettuce, tomatoes, green onions, sour cream and guacamole.

A large soft flour tortilla filled with Spanish rice and refried beans with your choice of beef, chicken, pork, or Chile Colorado. Smothered with enchilada sauce then topped with green onions, tomatoes, guacamole and sprinkled with Ranchero cheese.

A large soft flour tortilla filled with your choice of steak or chicken, Spanish rice, and refried beans, and smothered with our mild red burrito Ranchero sauce, served on a bed of sautéed onions and bell peppers and garnished with guacamole, sour cream, shredded cheese and Pico de Gallo.

A large soft dour tortilla filled with rice, beans and pork carnitas. Smothered in a green Chile with pork sauce and topped with melted cheese and Pico de Gallo.

A large soft flour tortilla filled with rice, whole beans, cheese and Pico de Gallo, smothered in green enchilada sauce, topped with green onions, tomatoes, guacamole and Ranchero cheese.

A large soft flour tortilla filled with your choice of beef, chicken, pork, picadillo, or Chile Colorado, Spanish rice and whole beans, smothered in a mild red Ranchero burrito sauce and garnished with lettuce. Pico de Gallo, guacamole and sour cream.

Grilled beef patty, mayo, ketchup, lettuce, onion, pickles and tomato. Served with French fries.

Pollo asado (marinated grilled chicken breast) with melted monterey jack cheese, mayo, ketchup, lettuce, tomato, onion, avocado slices. Served with fries.

Popular Mexican sandwich from the state of jalisco is filled with crisp roast pork, then "drowned" in a spicy Chile de arbol sauce.

Your choke of cheese, chicken or beef. Served with fries or rice and beans.

Soft or crispy your choice of chicken or beef. Served with fries or rice and beans.

Your choice of cheese. Chicken or beef. Served with fries or rice and beans.

Your choice of beans and cheese. Beef or chicken, topped with melted cheese (no sauce).

Cheese, beansand cheese, beef or chicken.

Breaded chicken strips served with fries.

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