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With prosciutto and caramelized onion.
Chopped romaine, red onion, kalamata olives, crisp prosciutto, blue cheese-yogurt dressing.
Butter and white wine.
Balsamic mushrooms and fresh basil.
With basil, pine nuts and currants.
Also made in-house by the chef with chestnut flour and ricotta cheese, in Parmesan creme, with roasted mushrooms and truffle oil.
Sausage, roasted red peppers, roasted garlic cloves, olive oil.
Our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil.
Shrimp in spicy vodka sauce over fettuccine.
Shrimp, scallops and clams in garlic butter.
San Marzano tomato, olives, capers and basil with a hint of anchovy.
Hand-made in-house by the chef, choice of sauce: marinara, creamy pesto, alfredo, spicy vodka, or sage brown butter.
With sage, prosciutto and fontina cheese and marsala wine pan sauce.
Sausage, chicken, garlic clovesand pine nuts over our special recipe polenta.
Baked chicken breast topped with mushroom creme with bay shrimp and oregano, over fettuccine.
Ours is lightly tossed in breadcrumbs and sauteed with capers, white wine and fresh lemon juice.
with marinara and mozzarella cheese.
Fresh, sustainably raised fillet, topped with lump crab, feta cheese, pine nutsand fresh basil, over fresh lemon creme.
With marinara and mozzarella cheese.
Ours is lightly tossed in breadcrumbs and sauteed with capers, white wine and fresh lemon juice.
Spaghetti marinara and meatballs, fettuccine alfredo and traditional lasagna.
With sage, prosciutto and fontina cheese and marsala wine pan sauce.
A pan sautee of button mushrooms, garlic and marsala wine.
With marinara and mozzarella cheese.
A pan sautee of button mushrooms, garlic and marsala wine.
A pan sautee of button mushrooms, garlic and marsala wine.