Gruyere and Swiss blend, guinness stout, brandy, white wine and country sourdough bread.
Grilled naan bread, roasted garlic hummus, shaved Parmesan, toasted pine nuts and basil pesto.
Served chilled. Roasted beets, vegan herb ricotta cheese, toasted pine nuts, arugula, crumbled goat cheese, sun-dried tomato pesto, olive oil and local honey balsamic drizzle.
Black truffle creme fraiche, organic arugula, heirloom tomatoes, basil pesto, parmigiano reggiano and toasted pine nuts.
Ahi tuna, onion, cucumber, cilantro, avocado, toasted arbol chili, ponzu and corn chips.
Braised short rib, crispy corn cake, guajillo salsa, crema fresca, avocado lime cilantro puree and cabbage salad.
Scorpion pepper teriyaki-ginger glazed chicken wings, petite greens lightly tossed with Thai peanut vinaigrette and wasabi ranch for dipping.
Orange chili marinated pastor pork, caramelized onions, charred pineapple, Chile morita salsa, pickled cabbage and corn tortillas.
Sweet corn tamal, garlic cream sauce, avocado lime cilantro puree and chili oil.
Guajillo salsa, shaved Parmesan, cilantro-mint pesto and warm sourdough bread.
Romesco sauce, truffle lemon aioli, creme fraich and sweet corn relish.
Cremini mushrooms, white truffle cream sauce and Parmesan cheese.
Cajun spiced potatoes, fried corn tortilla, sweet peppers, lettuce, heirloom tomatoes, serrano avocado salsa, queso fresco and crema fresca.
Fire-roasted poblano and manchego sweet corn tamal, goat cheese, avocado lime cilantro puree, crema fresca and toasted sunflower seeds.
Cauliflower, tomatoes, onion, serrano chilies, cucumber, avocado lime cilantro puree and corn chips.
Oven roasted root vegetables, cashew crusted goat cheese, mixed greens, honey white balsamic vinaigrette.
Organic arugula, green zucchini, yellow squash, onions, mushrooms, heirloom tomatoes, peppers, toasted pine nuts, avocado, crumbled goat cheese and honey-basil vinaigrette.
Chilled iceberg, applewood smoked bacon, red onions, heirloom tomatoes, bleu cheese crumbles, avocado and bleu cheese dressing.
Romaine lettuce, organic arugula, fine herbs, mango, avocado, celery, carrots, cashews, sweet peppers, spicy zucchini and squash noodles and Thai peanut vinaigrette.
Sauteed chicken breast, hot Italian sausage, cremini mushrooms, sweet peppers, spinach, sun-dried tomatoes, goat cheese, chardonnay wine, light tomato sauce and ziti pasta.
Tempura battered crispy petrale sole, jalapeno tartar sauce, green apple cabbage slaw and fries.
Braised short rib, white cheddar, caramelized onions, creamy horseradish, grilled sourdough.
Braised pork belly, applewood smoked bacon, lettuce, tomatoes, avocado, onion aioli, pressed sourdough.
Herb roasted zucchini and squash, tomatoes, red onions, avocado, spinach, roasted peppers, vegan ricotta spread, organic sprouted multi-grain.
Adobo glazed house smoked pork, cured ham, Swiss cheese, yellow mustard, tomatoes, red onions, pickles, pressed talera roll.
Roasted tri tip, caramelized onions, sauteed mushrooms, fontina cheese, roasted shallotand thyme aioli, French roll, au jus.
Grilled chicken breast, Brie cheese, sauteed mushrooms, crispy shallots and onions, stone ground honey mustard, arugula, tomatoes, grilled marble rye.
Crispy chicken breast, fontina cheese, avocado, pickled cabbage, organic arugula, tomatoes, red onions, dijonnaise, roasted garlic bun.
Wild Alaskan salmon, spinach, tomatoes, caramelized onions, truffle lemon aioli, wheat bun.
Apple bacon, bleu cheese crumbles, crispy shallotsand onions, arugula, tomatoes, toasted pretzel bun.
Fontina cheese, caramelized onions, sauteed mushrooms, organic arugula, tomatoes, dijonnaise, grilled marble rye.
Manchego cheese, basil pesto, avocado, onions, tomatoes, cremini mushrooms, arugula, wheat bun.
Arugula, tomatoes, red onion, pickles, toasted pretzel bun.
Apple bacon, manchego cheese, cremini mushrooms, romesco sauce, arugula, tomatoes, red onion, toasted pretzel bun.
Korean Barbeque marinated flank steak, scorpion teriyaki glaze, cilantro serrano chimichurri, wasabi potato puree and charred brussels sprouts.
Sauteed chicken breast, hot Italian sausage, cremini mushrooms, sweet peppers, spinach, sun-dried tomatoes, goat cheese, chardonnay wine, light tomato sauce and ziti pasta.
Herb crusted petrale sole, roasted cauliflower, sun-dried tomato and caper white wine sauce and braised greens.
Chicken breast, mushroom caper white wine sauce, porcini mushroom ravioli, braised greens and heirloom tomatoes.
Lemon horseradish cream, roasted potatoes, leeks, peppers and braised greens.
Herb salsa verde, mascarpone-enriched creamy polenta, grilled vegetables.
Tempura battered crispy petrale sole, jalapeno tartar sauce, green apple cabbage slaw, fries.
Roasted corn, braised leeks, heirloom tomatoes, chardonnay lemon butter, basil oil, organic arugula, parmiggiano reggiano.
Sweet corn, roasted poblano salsa, heirloom tomatoes, queso fresco, toasted sunflower seeds.
Fried egg, asparagus, mushroomand white cheddar mac and cheese, romesco sauce.
Pomodoro sauce, red pepper flakes, parmigiano reggiano, spaghetti pasta, basil creme fraiche.
Smoked jalapeno braised beef short ribs, papas bravas, grilled vegetables, pickled red onions, cilantro.
Black truffle creme fraiche, organic arugula, heirloom tomatoes, basil pesto, parmigiano reggiano, toasted pine nuts.
Oven roasted root vegetables, cashew crusted goat cheese, mixed greens, honey white balsamic vinaigrette.
organic arugula, green zucchini, yellow squash, onions, mushrooms, heirloom tomatoes, peppers, toasted pine nuts, avocado, crumbled goat cheese, honey-basil vinaigrette
Honey roasted pears, crispy apples, bleu cheese crumbles, mixed greens, candied walnuts, apple cider vinaigrette.
Romaine lettuce, organic arugula, fine herbs, mango, avocado, celery, carrots, cashews, sweet peppers, spicy zucchini and squash noodles, Thai peanut vinaigrette.
Caesar vinaigrette, Parmesan crisp, romaine hearts.
Guajillo salsa, shaved Parmesan, cilantro-mint pesto, warm sourdough bread.
Ahi tuna, onion, cucumber, cilantro, avocado, toasted arbol chili, ponzu, corn chips.
Black truffle creme fraiche, organic arugula, heirloom tomatoes, basil pesto, parmigiano reggiano, toasted pine nuts.
Orange chili marinated pastor pork, caramelized onions, charred pineapple, Chile morita salsa, pickled cabbage, corn tortillas.
Cremini mushrooms, white truffle cream sauce, Parmesan cheese.
Cauliflower, tomatoes, onion, serrano chilies, cucumber, avocado lime cilantro puree, corn chips.
Cajun spiced potatoes, fried corn tortilla, sweet peppers, lettuce, heirloom tomatoes, serrano avocado salsa, queso fresco, crema fresca.
Romesco sauce, truffle lemon aioli, creme fraiche, sweet corn relish.
Hot Italian sausage, basil pesto, onions, goat cheese, pepperoncinis, sun-dried tomatoes, 3 cheese blend.
Roasted beets, vegan herb ricotta cheese, toasted pine nuts, arugula, crumbled goat cheese, sun-dried tomato pesto, olive oil, local honey balsamic drizzle.
Braised short rib, crispy corn cake, guajillo salsa, crema fresca, avocado lime cilantro puree, cabbage salad.
Scorpion pepper teriyaki-ginger glazed chicken wings, petite greens lightly tossed with Thai peanut vinaigrette, wasabi ranch for dipping.
Grilled naan bread, roasted garlic hummus, shaved Parmesan, toasted pine nuts, basil pesto.
Sweet corn tamal, garlic cream sauce, avocado lime cilantro puree, chili oil.
Fire-roasted poblano and manchego sweet corn tamal, goat cheese, avocado lime cilantro puree, crema fresca, toasted sunflower seeds.
Gruyere and Swiss blend, guinness stout, brandy, white wine, country sourdough bread.
Apple bacon, bleu cheese crumbles, crispy shallotsand onions, arugula, tomatoes, toasted pretzel bun.
Fontina cheese, caramelized onions, sauteed mushrooms, organic arugula, tomatoes, dijonnaise, grilled marble rye.
Adobo glazed house smoked pork, cured ham, Swiss cheese, yellow mustard, tomatoes, red onions, pickles, pressed talera roll.