Hot and spicy.
Hot and spicy.
Chicken wings, fried seafood wonton, crispy fried jumbo shrimp, crab rangoon, crispy vegetable spring rolls.
Hot and spicy.
With vermicelli in clay pot.
Sliced boneless roasted duck, topped with stir fried shrimp, roasted pork, chicken and seasonal greens.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Deep fried tofu tossed with spicy pepper salt.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. 7 jumbo shrimp, lightly batteredand coated with coconut, deep fried golden brown, served with spicy coconut dipping sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
7 jumbo shrimp, lightly batteredand deep fried golden brown, served with creamy spinach dipping sauce.
Hot and spicy. 7 jumbo shrimp, lightly batteredand deep fried golden brown, served with sweet chili cream mango dipping sauce.
Served with appetizer platter: vegetable spring roll, crab rangoon and chicken wings in spicy salt. Choice of 1 entree per person. Served with steamed rice or brown rice, includes house gelato, almond cookie.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vanilla bean egg cream.
Vanilla sauce.
Coconut milk and mandarin orange.
Chef's daily selection!
Chef benny's Asian presentation.
Pineapple sorbet.