Mixed greens, candied pecans, and verjus vinaigrette.
Applewood smoked bacon, grape tomatoes, crisp onion, and creamy dill blue goddess dressing.
Calabrese Salame, assorted cheeses, almonds, grapes Greek olive medley, crackers, and chocolate truffles.
Fingerling potato chips.
Housemade patty of beef, pork, and veal. Fresh mozzarella, marinara, fried basil, and basil aioli on a buttered brioche bun.
Housemade patty of shrimp and pork. Ginger, scallion tare glaze, Asian slaw, yuzu aioli, and Stonehenge bun.
Roasted garlic and quinoa gardenburger. Irish cheddar, dutch gouda, tomato, arugula, and Dijon buttered Sconehenge bun.
Light crispy tempura wild gulf shrimp, spicy tartar sauce, shredded lettuce, tomato, and buttered brioche bun.
Mushroom brie, bacon jam, arugula, and Stonehenge bun.
With house buttermilk dipping sauce.
Mixed greens, candied pecans, and verjus vinaigrette.
Opal basil, English cucumber, fresh mozzarella, and avocado charred lemon vinaigrette.
Applewood smoked bacon, grape tomatoes, crisp onion, and creamy dill blue goddess dressing.
Creamy Caesar, garlic croutons, Frico, and pomegranate.
Grapes, Marcona almonds, sherry vinegar, watercress, and EVOO.
Irish cheddar and gouda, and rustic baguette.
Chorizo and romesco.
Served with grilled bread.
Soy sauce, ginger, and sesame rice crisps.
Fried capers, garlic aioli, shaved Parmesan, tapenade, and crostini.
Choice of duck confit or Indian-spiced lentil, hatch chili cream, pickled shallots, and Cotija cheese.
Calabrese Salame, assorted cheeses, almonds, grapes Greek olive medley, crackers, and chocolate truffles.
Sweet chili sauce.
Gochujang, cold soba noodles, and pickle cippolinis.
Clams, mussels, shrimp, scallops, lingcod, and braised fennel grilled bread with garlic oil.
Thai red curry sauce, and garlic bread.
Fingerling potato chips.
Hedgehog and black trumpet mushrooms, caramelized onion, sherry mascarpone cream, and arugula.
Cilantro pesto, and Quattro Formaggio.
Roasted garlic and quinoa gardenburger. Irish cheddar dutch gouda, tomato, arugula, Dijon, Sconehenge bun, and shoestring fries. Substitute tater tots for an additional charge.
Sweet corn succotash, poblano, and tobacco onions.
Mushroom brie, bacon jam, arugula, Sconhenge muffin, and shoestring fries. Substitute tater tots for an additional charge.
Pretzel bun, Gorgonzola, and slaw.