Meatballs, our marinara sauce, Buffalo mozzarella, and fresh basil served on toasted mini buns.

Golden fried calamari served with lemon aioli and marinara sauce.

Fresh plum tomatoes, Buffalo mozzarella, fresh basil, and balsamic glaze served with crostini.

Favorite. Founder skip ipsen's famous dipping sauce. An olive oil base prepared with balsamic vinegar, Italian seasonings, fresh garlic, and freshly grated Parmesan cheese. Served with skip’s own piping-hot sliced bread.

Favorite. The best garlic bread in town made with fresh garlic, melted mozzarella cheese, and our homemade bread. Served with skipolini's famous ranch dressing for dipping.

Hot wings. Served with ranch or blue cheese dipping sauce.

A blend of artichokes, spinach, green onions, cream cheese, Parmesan, and pepper jack cheeses served with crostini.

Fried cheese ravioli. Cheese ravioli’s lightly fried served with creamy marinara dipping sauce.

Fried green beans. Breaded green beans lightly fried served with creamy marinara and ranch dipping sauces.

Deep-fried, breaded prawns tossed in our homemade Buffalo sauce, served with spicy ranch for dipping.

Crispy fries topped with fresh garlic, chopped parsley, Parmesan cheese, and Asiago cheese, served with our spicy ranch.

Cream cheese and spinach stuffed jalapenos, wrapped in bacon and deep fried to perfection. Served with a side of ranch.

Favorite. Our traditional chicken broth-based soup with tiny meatballs, pasta beads, and sliced vegetables, topped with freshly grated Parmesan cheese. Served with saltine crackers.

Very traditional rich and creamy chowder, loaded with tender sweet clams, dice russet potatoes, and celery simmered to perfection in a rich clam stock with milk and smoky bacon.

Favorite. Hand-tossed hearts of romaine with caesar dressing, garlic croutons and freshly grated Parmesan cheese.

Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.

Romaine lettuce, garbanzo beans, olives, salami, red onions, mozzarella cheese, and pepperoncini’s tossed in our creamy Italian vinaigrette.

Bacon, mushrooms, candied walnuts, red onions, hard-boiled egg, and baby spinach tossed with our warm Italian dressing.

Crispy pancetta, roasted chicken, grape tomatoes, red onion, blue cheese crumbles, and romaine tossed with balsamic vinaigrette, and topped with freshly grated Parmesan cheese and sliced almonds.

Strawberries, Mandarin oranges, laura chenel goat cheese, red onions, toasted almonds, and baby spinach served with strawberry balsamic vinaigrette.

Candied walnuts, dried cranberries, blue cheese crumbles, and mixed greens tossed in a poppyseed vinaigrette.

Hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped red bell peppers, chopped red onions, black beans, and chicken marinated in kinder’s BBQ sauce. Garnished with cilantro and lime.

Favorite. tomatoes, Buffalo mozzarella, and fresh basil drizzled with balsamic glaze.

Our flatbread basted with our famous Skip’s dip and topped with romaine lettuce tossed in Italian dressing. Finished with Roma tomatoes and Buffalo mozzarella. Garnished with balsamic vinegar, red onions, and freshly grated Parmesan cheese.

Favorite. Our flatbread basted with skip’s dip, topped with romaine lettuce and sliced chicken breast. Tossed with Caesar dressing and garnished with freshly grated Parmesan cheese.

Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion, mozzarella cheese, drizzled with olive oil, and vinegar served on grilled focaccia.

Favorite. Grilled chicken, roasted red peppers, fontina cheese, and pesto served on grilled focaccia.

Grilled eggplant, zucchini, red onion, roasted red peppers, mushrooms, feta cheese, pesto, and balsamic glaze served on a grilled ciabatta.

Favorite. Oven-roasted roast beef, caramelized onions, sautéed mushrooms, roasted red peppers, cambazola cheese, and horseradish pesto served on grilled ciabatta.

Our homemade meatballs, smothered in Bolognese sauce, topped with mozzarella cheese served on our fresh baked bread.

Calzones come with ricotta and mozzarella cheese inside.

Calzones come with ricotta and mozzarella cheese inside.

Calzones come with ricotta and mozzarella cheese inside.

Calzones come with ricotta and mozzarella cheese inside.

Favorite. Our world-famous, labor-inducing masterpiece. It really works! Salami, pepperoni, ham, mushrooms, olives, bell peppers, extra onions, sausage, ground beef, linguisa, extra garlic, freshly grated Parmesan cheese, and oregano.

Favorite. Salami, pepperoni, mushrooms, olives, bell peppers, onions, sausage, and ground beef.

Mushrooms, olives, bell peppers, onions, artichoke hearts, zucchini, and fresh tomatoes.

Pesto sauce, zucchini, artichoke hearts, fresh tomatoes, oregano, and freshly grated Parmesan cheese.

Kinder’s BBQ sauce, chicken, onions, bacon, and mild green chiles.

Favorite. Salami, pepperoni, ham, bacon, linguisa, sausage, and ground beef.

Creamy pesto sauce, mushrooms, onions, zucchini, artichoke hearts, and bacon.

Creamy pesto sauce, artichoke hearts, chicken, and red, and yellow bell peppers.

No mozzarella cheese. Creamy pesto, olives, red onions, mushrooms, red, and yellow bell peppers, chicken, and feta cheese.

Healthy. Garlic-infused olive oil, fresh mozzarella cheese, Roma tomatoes, fresh basil, and sea salt.

Favorite. Roasted garlic sauce, red bell peppers, fresh spinach, chicken, roasted garlic cloves, sun-dried tomatoes, and freshly grated Parmesan cheese.

Roasted garlic sauce, artichoke hearts, chicken, sun-dried tomatoes, and green onions.

Favorite. Roasted garlic sauce, light ham, light bacon, light mushrooms, fresh spinach, and diced tomatoes.

O’chaska. Roasted garlic sauce, chicken, red bell peppers, fresh spinach, basil, red onions, roasted garlic, and cooked feta cheese.

New. Roasted garlic sauce, mushrooms, sausage, fresh grated Parmesan cheese, and extra black pepper.

Vettie’s favorite - created for my wife when she was on the cleanse. Our homemade gluten-free pizza crust covered with extra virgin olive oil and balsamic vinegar. We then add lactose-free rice cheese and top with fresh spinach, chicken, red, and yellow peppers, red onions, whole roasted garlic cloves, and sun-dried tomatoes.

Vettie’s favorite - created for my wife when she was on the cleanse. Our homemade gluten-free pizza crust covered with extra virgin olive oil and balsamic vinegar. We then add lactose-free rice cheese and top with fresh spinach, chicken, red, and yellow peppers, red onions, whole roasted garlic cloves, and sun-dried tomatoes.

A 1/2 lb. Certified Angus beef grilled and topped with melted cheddar cheese, and garnished with tomatoes, lettuce, onion, pickles, and our 1000 Island dressing on a sesame seed bun.

A 1/2 lb. Certified Angus beef topped with our BBQ sauce, bacon, melted cheddar cheese and garnished with lettuce, dill pickle, and tobacco onions, with our BBQ ranch dressing on a sesame seed bun.

A 1/2 lb. Certified Angus beef topped with pepper jack cheese, jalapenos, homemade spicy guacamole, and garnished with lettuce, tomato, onion, with our 1000 Island dressing on a sesame seed bun.

The original vegetarian patty, topped with melted cheddar, lettuce, tomato, sprouts, with spicy ranch on a sesame seed bun.

Vegan. Housemade farro salad served with black beans, sweet corn, mango, red onions, avocado, cilantro, and asparagus tossed in our homemade Italian vinaigrette on a bed of red leaf lettuce.

Gluten-free, veggie. Tomatoes, buffalo mozzarella, and fresh basil drizzled with balsamic glaze.

Gluten-free. mahi-mahi served with sauteed spinach and cherry tomatoes accompanied by kale pesto, brown rice, and quinoa.

Grilled Tuscan chicken breast topped with citrus sauce, capers, sun-dried tomatoes, and basil served with an arugula salad topped with farro, heirloom tomatoes, cucumber, and red onions, tossed in honey mustard vinaigrette.

Fresh Atlantic grilled salmon garnished with an avocado salsa, served with arugula salad topped with farro, heirloom tomatoes, cucumber, and red onions, tossed in honey mustard vinaigrette.

Gluten-free. roasted chicken breast with house herb rub cooked to perfection, served with heirloom tomatoes, cucumber, red onions, and quinoa with Italian vinaigrette.

Gluten-free. Sauteed shrimp with lemon, garlic, and white wine tossed with our fresh-cut zucchini noodles.

Smoked mozzarella ravioli’s served with your choice of bolognese, creamy pesto or roasted garlic alfredo sauce.

Pappardelle pasta served with our house-made bolognese sauce.

Spaghetti pasta served with meatballs and our house-made marinara.

Favorite. Fettuccine, grilled chicken, wild mushrooms, artichokes, sun-dried tomatoes served with a creamy pesto sauce.

Favorite. Housemade lasagna layered with fontina, mozzarella, and Parmesan cheese our Bolognese sauce and creamy bechamel.

Conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, brie, and fontina.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, Kalamata olives, feta & Parmesan cheeses, fresh basil tossed with white wine and Cappellini pasta.

Spaghetti tossed in our house marinara sauce.

Favorite. sauteed onions, sweet peppers, mushrooms, cajun andouille sausage, and chicken tossed with our spicy Cajun sauce and penne pasta.

Two slices of breaded eggplant topped with melted mozzarella cheese, fresh basil, and Parmesan, served with Cappellini pasta in our creamy marinara sauce.

Sauteed shrimp with lemon, garlic, white wine, and fresh tomatoes tossed with spaghetti noodles.

Homemade risotto served with sauteed shrimp, salmon, mushrooms, and asparagus.

Fresh Atlantic grilled salmon garnished with an avocado salsa, served with mashed potatoes and grilled asparagus.

Salmon, shrimp, calamari, and mussels in a homemade tomato wine sauce served with garlic bread.

Favorite. A large breaded chicken breast baked with mozzarella and marinara, served with creamy marinara penne pasta.

Lightly breaded chicken breast sauteed with mushrooms and plum tomatoes in a Marsala wine sauce, served with mashed potatoes.

Lightly breaded chicken breast sauteed to perfection in a white wine sauce with capers on capellini noodles.

Breaded veal, cooked to perfection, with mozzarella, marinara, served with creamy marinara penne pasta.

Lightly breaded veal sauteed with mushrooms in a Marsala wine, served with mashed potatoes.

Lightly breaded veal sauteed to perfection in a white wine sauce with capers on a capellini noodles.

Homemade asparagus risotto with fresh Parmesan, mozzarella, fontina, and goat cheeses served with 8oz of Angus flank steak.

10 oz. of premium Angus boneless New York strip charbroiled served with demi-glace, scalloped potatoes, and sauteed asparagus.

Favorite. Our flatbread basted with skip’s dip, topped with romaine lettuce and sliced chicken breast. Tossed with Caesar dressing and garnished with freshly grated Parmesan cheese.

Choose from marinara, Alfredo, or butter sauce.

2 cheeseburger sliders served with french fries.

Junior chef, kids build their own pepperoni, or cheese pizza at the table.

Choose blackberry, mango, peach, pomegranate, strawberry, vanilla.

Favorite. Hand-tossed hearts of romaine with caesar dressing, garlic croutons and freshly grated Parmesan cheese.

Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.

Romaine lettuce, garbanzo beans, olives, salami, red onions, mozzarella cheese, and pepperoncini’s tossed in our creamy Italian vinaigrette.

Bacon, mushrooms, candied walnuts, red onions, hard-boiled egg, and baby spinach tossed with our warm Italian dressing.

Bacon, mushrooms, candied walnuts, red onions, hard boiled egg, and baby spinach tossed with our warm Italian dressing.

Crispy pancetta, roasted chicken, grape tomatoes, red onion, blue cheese crumbles, and romaine tossed with balsamic vinaigrette and topped with freshly grated Parmesan cheese and sliced almonds.

Strawberries, Mandarin oranges, laura chenel goat cheese, red onions, toasted almonds, and baby spinach served with strawberry balsamic vinaigrette.

Candied walnuts, dried cranberries, blue cheese crumbles, and mixed greens tossed in a poppyseed vinaigrette.

Hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped red bell peppers, chopped red onions, black beans, and chicken marinated in kinder’s barbecue sauce. Garnished with cilantro and lime.

Favorite. tomatoes, Buffalo mozzarella, and fresh basil drizzled with balsamic glaze.

Comes with your choice of a cup of soup and our Caesar salad or house salad.

Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion, and mozzarella cheese, drizzled with olive oil and vinegar served on grilled focaccia.

Grilled eggplant, zucchini, red onion, roasted red peppers, mushrooms, feta cheese, pesto, and balsamic glaze served on a grilled ciabatta.

Oven-roasted roast beef, caramelized onions, sautéed mushrooms, roasted red peppers, cambazola cheese, and horseradish pesto served on grilled ciabatta.

Grilled chicken, roasted red peppers, fontina cheese, and pesto served on grilled focaccia.

Our homemade meatballs, smothered in Bolognese sauce, topped with mozzarella cheese served on our fresh baked bread.

A 1/2 lb. Certified Angus beef grilled and topped with melted cheddar cheese, and garnished with tomatoes, lettuce, onion, pickles, and our 1000 Island dressing on a sesame seed bun.

A 1/2 lb. Certified Angus beef topped with our BBQ sauce, bacon, melted cheddar cheese and garnished with lettuce, dill pickle, and tobacco onions, with our BBQ ranch dressing on a sesame seed bun.

A 1/2 lb. Certified Angus beef topped with pepper Jack cheese, jalapenos, homemade spicy guacamole, and garnished with lettuce, tomato, onion, with our 1000 Island dressing on a sesame seed bun.

While supplies last one monster slice of pizza, Caesar salad, three slices of homemade garlic bread and one large chocolate-chip cookie.

Calzones come with ricotta and mozzarella cheese inside.

Calzones come with ricotta and mozzarella cheese inside.

Calzones come with ricotta and mozzarella cheese inside.

Calzones come with ricotta and mozzarella cheese inside.

Fettuccine, grilled chicken, wild mushrooms, artichokes, sun-dried tomatoes served with a creamy pesto sauce.

Housemade lasagna layered with fontina, mozzarella, and Parmesan cheese our Bolognese sauce and creamy bechamel.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, Kalamata olives, feta, and Parmesan cheeses, fresh basil tossed with white wine and cappellini pasta.

Spaghetti tossed in our house marinara sauce.

Sauteed onions, sweet peppers, mushrooms, Cajun andouille sausage, and chicken tossed with our spicy Cajun sauce and penne pasta.

Meatballs, our marinara sauce, Buffalo mozzarella, and fresh basil served on toasted mini buns.

Golden fried calamari served with lemon aioli and marinara sauce.

Fresh plum tomatoes, Buffalo mozzarella, fresh basil, and balsamic glaze served with crostini.

Favorite. Founder Skip Lpsen's famous dipping sauce. An olive oil base prepared with balsamic vinegar, Italian seasonings, fresh garlic, and freshly grated Parmesan cheese. Served with Skip’s own piping-hot sliced bread.

Favorite. The best garlic bread in town made with fresh garlic, melted mozzarella cheese, and our homemade bread. Served with Skipolini's famous ranch dressing for dipping.

Hot wings. Served with ranch or blue cheese dipping sauce.

A blend of artichokes, spinach, green onions, cream cheese, Parmesan, and pepper jack cheeses served with crostini.

Fried cheese ravioli. Cheese ravioli’s lightly fried served with creamy marinara dipping sauce.

Fried green beans. Breaded green beans lightly fried served with creamy marinara and ranch dipping sauces.

Deep-fried, breaded prawns tossed in our homemade Buffalo sauce, served with spicy ranch for dipping.

Crispy fries topped with fresh garlic, chopped parsley, Parmesan cheese, and Asiago cheese, served with our spicy ranch.

Cream cheese and spinach stuffed jalapenos, wrapped in bacon and deep fried to perfection. Served with a side of ranch.

Favorite. Our traditional chicken broth-based soup with tiny meatballs, pasta beads, and sliced vegetables, topped with freshly grated Parmesan cheese. Served with saltine crackers.

Very traditional rich and creamy chowder, loaded with tender sweet clams, dice russet potatoes and celery simmered to perfection in a rich clam stock with milk and smoky bacon.

Bowl of Italian wedding soup, clam chowder or zuppa di giorno and your choice of Caesar or house salad.

Our flatbread basted with our famous Skip’s dip and topped with romaine lettuce tossed in Italian dressing. Finished with Roma tomatoes and Buffalo mozzarella. Garnished with balsamic vinegar, red onions, and freshly grated Parmesan cheese.

Favorite. Roasted garlic sauce, red bell peppers, fresh spinach, chicken, roasted garlic cloves, sun-dried tomatoes, and freshly grated Parmesan cheese.

Roasted garlic sauce, artichoke hearts, chicken, sun-dried tomatoes, and green onions.

Favorite. Roasted garlic sauce, light ham, light bacon, light mushrooms, fresh spinach, and diced tomatoes.

O’chaska. Roasted garlic sauce, chicken, red bell peppers, fresh spinach, basil, red onions, roasted garlic, and cooked feta cheese.

New. Roasted garlic sauce, mushrooms, sausage, fresh grated Parmesan cheese, and extra black pepper.

Vettie’s favorite - created for my wife when she was on the cleanse. Our homemade gluten-free pizza crust covered with extra virgin olive oil and balsamic vinegar. We then add lactose-free rice cheese and top with fresh spinach, chicken, red, and yellow peppers, red onions, whole roasted garlic cloves, and sun-dried tomatoes.

Favorite. Our world-famous, labor-inducing masterpiece. It really works! Salami, pepperoni, ham, mushrooms, olives, bell peppers, extra onions, sausage, ground beef, linguisa, extra garlic, freshly grated Parmesan cheese, and oregano.

Favorite. Salami, pepperoni, mushrooms, olives, bell peppers, onions, sausage, and ground beef.

Mushrooms, olives, bell peppers, onions, artichoke hearts, zucchini, and fresh tomatoes.

Pesto sauce, zucchini, artichoke hearts, fresh tomatoes, oregano, and freshly grated Parmesan cheese.

Kinder’s BBQ sauce, chicken, onions, bacon, and mild green chiles.

Favorite. Salami, pepperoni, ham, bacon, linguisa, sausage, and ground beef.

Creamy pesto sauce, mushrooms, onions, zucchini, artichoke hearts, and bacon.

Creamy pesto sauce, artichoke hearts, chicken, and red, and yellow bell peppers.

No mozzarella cheese. Creamy pesto, olives, red onions, mushrooms, red, and yellow bell peppers, chicken, and feta cheese.

Healthy. Garlic-infused olive oil, fresh mozzarella cheese, Roma tomatoes, fresh basil, and sea salt.

A 1/2 lb. Certified Angus beef grilled and topped with melted cheddar cheese, and garnished with tomatoes, lettuce, onion, pickles, and our 1000 Island dressing on a sesame seed bun.

A 1/2 lb. Certified Angus beef topped with our BBQ sauce, bacon, melted cheddar cheese and garnished with lettuce, dill pickle, and tobacco onions, with our BBQ ranch dressing on a sesame seed bun.

A 1/2 lb. Certified Angus beef topped with pepper Jack cheese, jalapenos, homemade spicy guacamole, and garnished with lettuce, tomato, onion, with our 1000 Island dressing on a sesame seed bun.

The original vegetarian patty, topped with melted cheddar, lettuce, tomato, and sprouts, with spicy ranch on a sesame seed bun.

Vegan. Housemade farro salad served with black beans, sweet corn, mango, red onions, avocado, cilantro, and asparagus tossed in our homemade Italian vinaigrette on a bed of red leaf lettuce. Under 430 calories.

Gluten-free, veggie. Tomatoes, buffalo mozzarella, and fresh basil drizzled with balsamic glaze.

Gluten-free. mahi-mahi served with sauteed spinach and cherry tomatoes accompanied by kale pesto, brown rice, and quinoa. Under 580 calories.

Grilled tuscan chicken breast topped with citrus sauce, capers, sun-dried tomatoes, and basil served with an arugula salad topped with farro, heirloom tomatoes, cucumber, and red onions, tossed in a honey mustard vinaigrette. Under 620 calories.

Fresh Atlantic grilled salmon garnished with avocado salsa, served with arugula salad topped with farro, heirloom tomatoes, cucumber, and red onions, tossed in a honey mustard vinaigrette. Under 730 calories.

Gluten-free, veggie. Fresh cut zucchini ribbons, served with artichokes, cauliflower, feta cheese, and heirloom tomatoes mixed with kale pesto. Under 660 calories.

Gluten-free. Roasted chicken breast with house herb rub cooked to perfection, served with heirloom tomatoes, cucumber, red onions, and quinoa with Italian vinaigrette. Under 680 calories.

Gluten-free. sauteed shrimp with lemon, garlic, and white wine tossed with our fresh-cut zucchini noodles. Under 480 calories.

Smoked mozzarella ravioli are served with your choice of bolognese, creamy pesto or roasted garlic alfredo sauce.

Pappardelle pasta served with our house-made bolognese sauce.

Spaghetti pasta served with meatballs and our house-made marinara.

Favorite. fettuccine, grilled chicken, wild mushrooms, artichokes, sun-dried tomatoes served with a creamy pesto sauce.

Favorite. Housemade lasagna layered with fontina, mozzarella, and Parmesan cheese our bolognese sauce and creamy bechamel.

Conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, brie, and fontina.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, kalamata olives, feta and Parmesan cheeses, fresh basil tossed with white wine and cappellini pasta.

Spaghetti tossed in our house marinara sauce.

Favorite. Sauteed onions, sweet peppers, mushrooms, cajun andouille sausage, and chicken tossed with our spicy cajun sauce and penne pasta.

Two slices of breaded eggplant topped with melted mozzarella cheese, fresh basil, and parmesan, served with cappellini pasta in our creamy marinara sauce.

Sauteed shrimp with lemon, garlic, white wine, and fresh tomatoes tossed with spaghetti noodles.

Homemade risotto served with sauteed shrimp, salmon, mushrooms, and asparagus.

Fresh Atlantic grilled salmon garnished with avocado salsa, served with mashed potatoes and grilled asparagus.

Salmon, shrimp, calamari, and mussels in a homemade tomato wine sauce served with garlic bread.

Favorite. a large breaded chicken breast baked with mozzarella and marinara served with creamy marinara penne pasta.

Lightly breaded chicken breast sauteed with mushrooms and plum tomatoes in a marsala wine sauce served with mashed potatoes.

Lightly breaded chicken breast sauteed to perfection in a white wine sauce with capers on capellini noodles.

Breaded veal, cooked to perfection, with mozzarella, marinara, served with creamy marinara penne pasta.

Lightly breaded veal sauteed with mushrooms in marsala wine served with mashed potatoes.

Lightly breaded veal sauteed to perfection in a white wine sauce with capers on capellini noodles.

Homemade asparagus risotto with fresh Parmesan, mozzarella, fontina, and goat cheeses served with 8oz of Angus flank steak.

10oz of premium Angus boneless New York strip charbroiled served with demi-glace, scalloped potatoes, and sautéed asparagus.

Choose from marinara, Alfredo, or butter sauce.

2 cheeseburger sliders served with french fries.

Junior chef, kids build their own pepperoni, or cheese pizza at the table.

Choose blackberry, mango, peach, pomegranate, strawberry, vanilla.