Jazz, a Louisiana Kitchen

Crawfish or shrimp

Grilled, fried or blackened

Cajun smoked pork sausage

Not typical BBQ, sauteed with beer, worcestershire & rosemary

French quarter doughnut, great with chicory coffee

Scrumptious pork & rice sausage, a cajun staple

Cajun seasoned sauce piquant & chicken over fettuccine

Brandy & triple sec whipped with heavy cream and vanilla

Garlic butter scallion sauce with shrimp & krab to us

Urban cajun word meaning mixed. Tomato, peppers & onion to us

Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables

Garlic mushroom butter sauce

Spicy, dark roux & stock sauce, another cajun staple

Spicy, dark roux & stock soup with andouille, shrimp and catfish, seasoned with gumbo file

Andouille, beef & tasso jumbled with sauce piquant & rice

A cheesy, cramy bechamel white sauce

Chicken fettuccine with bell peppers, onions, celery and mushrooms

Red wine demiglaze with tomatoes, onions and mushrooms

Shrimp sauteed in a tequila lime cream sauce

Slow smoked ham, very flavorful cajun staple

A lemon and worcestershire butter cream sauce

Chicken and shrimp

Beef, chicken or shrimp

Includes a bottle of don perignon