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No cuisines specified
Jazz, a Louisiana Kitchen
Crawfish or shrimp
Grilled, fried or blackened
Cajun smoked pork sausage
Not typical BBQ, sauteed with beer, worcestershire & rosemary
French quarter doughnut, great with chicory coffee
Scrumptious pork & rice sausage, a cajun staple
Cajun seasoned sauce piquant & chicken over fettuccine
Brandy & triple sec whipped with heavy cream and vanilla
Garlic butter scallion sauce with shrimp & krab to us
Urban cajun word meaning mixed. Tomato, peppers & onion to us
Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables
Garlic mushroom butter sauce
Spicy, dark roux & stock sauce, another cajun staple
Spicy, dark roux & stock soup with andouille, shrimp and catfish, seasoned with gumbo file
Andouille, beef & tasso jumbled with sauce piquant & rice
A cheesy, cramy bechamel white sauce
Chicken fettuccine with bell peppers, onions, celery and mushrooms
Red wine demiglaze with tomatoes, onions and mushrooms
Shrimp sauteed in a tequila lime cream sauce
Slow smoked ham, very flavorful cajun staple
A lemon and worcestershire butter cream sauce
Chicken and shrimp
Beef, chicken or shrimp
Includes a bottle of don perignon
Can be fried, blackened or grilled
With dill hollandaise
Beef, chicken or shrimp
Menu for Jazz, a Louisiana Kitchen provided by Allmenus.com
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