Own this business? Learn more about offering online ordering to your diners.
Almond brown butter.
Foie gras, nectarine sauce.
Lemon butter, roasted pistachio nuts, gruyere cheese.
A la minute kim chee, ponzu glaze.
Caper parsley persillage.
(Serves two) selection of artisanal cheeses, fig compote rose petal jelly honeycomb, served with crackers.
Parmesan croutons, gruyere cheese.
Hearts of romaine, shaved parmesan, traditional caesar dressing, fried capers.
Frisee & traviso lettuce, pancetta, crispy egg, brioche croutons, meyer lemon vinaigrette.
Spring greens, roasted pear, goat cheese fritter, persimmon vinaigrette.
Pistachio stuffed, sage sauce, sweet potato dumplings.
Sage pappardelle, shiitake mushroom natural jus.
Braised kale, steamed brown ride, porcini vinaigrette.
Crab corn hash, preserved lemon creme.
Ask your server for today's preparation.
Seared, stir fried vegetables, wasabi creme, coconut rice.
Papas bravas, saffron tomato fume.
Seared, sun-dried cherry relish, spaetzle.
Pino noir jus, crushed potato with marscapone.
Zinfandel braised, crushed potato with marscapone.
Oyster mushroom cambazola compote, pommes frites.
Custard dessert, ask your server for tonight's selection.
Short bread crust, marzipan, cranberry, pear, almond crumb topping, vanilla ice cream.
Caramelized apples, spiced cake, caramel coulis, cinnamon ice cream.
Flourless chocolate torte, cherry compote, cherry ice cream, whipped cream.
Vanilla bean ice cream in a carameized basket.
(Serves two) selection of artisanal cheeses, fig compote rose petal jelly honeycomb, served with crackers.