19 Kitchen & Bar menu - Stateline NV 89449 - (775) 588-2411

Menu

Peak Menu - Soup and Salad
- Lobster & Corn Chowder $14
  
  Lobster, corn, potatoes, bacon and poblano Peppers
- Mixed Green $12
  
  Mesclun greens, baby tomatoes, avocado, cucumbers, toasted pecans, honey balsamic vinaigrette
- Caesar Salad $13
  
  Point reyes blue cheese, garlic sourdough croutons

Peak Menu - First Course and Small Plates
- Shrimp Cocktail $19
  
  Jumbo shrimp, cocktail sauce, horseradish, dijonnaise. Gluten free.
- Buffalo Style Cauliflower $11
  
  Fried cauliflower, hot sauce, point reyes blue cheese dip. Vegetarian.
- Seafood Crepes $19
  
  Scallops, shrimp and lobster, truffle hollandaise lobster sauce
- Abalone
  
  Dore style with crab and chive beurre blanc
- Diver Scallops & Risotto $26
  
  Asparagus and spinach risotto, wild mushrooms, beurre blanc. Gluten free.
- Lettuce Wraps $15
  
  Diced chicken, water chestnuts, shitakes, szechuan sauce
- Ultimate Shell 19 on Ice $49
  
  Australian lobster, tiger prawns, king crab, blue point oysters, manila clams

Peak Menu - Artisanal Pizzas
- Pepperoni, Sausage & Wild Mushroom $20
  
  Mozzarella, fontina, tri-color peppers, mushrooms
- Shrimp Scampi $23
  
  Scampi style shrimp, sun-dried tomato, fontina, parmesan

Peak Menu - Raw
- Blue Point Oysters $21
  
  Half dozen, cocktail sauce, mignonette. Gluten free.
- Pacific Oysters $24
  
  Half dozen, cocktail sauce, mignonette. Gluten free.
- Oyster Sampler $23
  
  Three pacific, three blue points. Gluten free.
- Ahi Tuna Tartare $21
  
  Creamy avocado puree, wasabi dressing, crispy fried shallots

Peak Menu - From the Grill
- 10 oz. Filet Mignon $51
  
  Garlic butter, broccolini garni, red wine demi , green peppercorn sauce. Add on blue cheese $5. Gluten free.
- 16 oz. New York $54
  
  Roasted garlic bulb, sauteed mushroom garni, red wine demi, green peppercorn sauce. Add on blue cheese $5. Gluten free.
- 14 oz. Kurobuta Pork Chop $48
  
  Topped with caramelized apple, fennel apple tomato salad garni, green peppercorn sauce. Gluten free.
- 20 oz. Bone-In Ribeye $51
  
  Coffee and cocoa rub, garlic mashed potatoes, asparagus, red wine demi, green peppercorn sauce. Gluten free.

Peak Menu - Seafood & Fish Specialties
- Australian Lobster Tail
  
  10 oz. tail, roasted potatoes, asparagus. Gluten free.
- Ahi Tuna $43
  
  Chef's daily preparation
- Dover Sole $59
  
  Lemon caper beurre blanc, asparagus, roasted potatoes

Peak Menu - Signature Dishes
- Chilean Sea Bass $45
  
  Risotto bianco, baby shrimp, lobster broth. Gluten free.
- Surf & Turf $82
  
  Petit filet mignon, beef short ribs, diver scallop, tiger prawn, australian lobster
- Roasted Rack of Lamb $65
  
  Olives, israeli couscous, vegetable melange
- Rosemary Chicken $38
  
  Free range airline breast, mushroom marsala sauce, vegetable risotto
- Abalone Entree
  
  Dore style with crab and chive beurre blanc asparagus, roasted potatoes
- Artichoke & Tomato Gratine $34
  
  Anson mills creamy polenta, mushroom consomme. Vegetarian and gluten free.

Mid-Week Menu - Soup and Salad
- Lobster & Corn Chowder $13
  
  Lobster, corn, potatoes, bacon, poblano peppers
- Mixed Green Salad $10
  
  Mesclun greens, baby tomatoes, avocado, cucumbers, toasted pecans, honey balsamic vinaigrette. Vegetarian and gluten free.
- Caesar Salad $11
  
  Point reyes blue cheese, garlic sourdough croutons. Vegetarian.

Mid-Week Menu - First Course and Small Plates
- Shrimp Cocktail $17
  
  Jumbo shrimp, cocktail sauce, horseradish, dijonnaise. Gluten free.
- Buffalo Style Cauliflower $9
  
  Fried cauliflower, hot sauce, point reyes blue cheese dip. Vegetarian.
- Seafood Crepes $18
  
  Scallops, shrimp and lobster, truffle hollandaise lobster sauce
- Abalone
  
  Dore style with crab and chive beurre blanc
- Diver Scallops & Risotto $22
  
  Asparagus and spinach risotto, wild mushrooms, beurre blanc. Gluten free.
- Lettuce Wraps $13
  
  Diced chicken, water chestnuts, shitakes, szechuan sauce
- Ultimate Shell 19 on Ice $47
  
  Australian lobster, tiger prawns, king crab, blue point oysters, manila clams

Mid-Week Menu - Artisanal Pizzas
- Pepperoni, Sausage & Wild Mushroom $19
  
  Mozzarella, fontina, tri-color peppers, mushrooms
- Shrimp Scampi $21
  
  Scampi style shrimp, sun-dried tomato, fontina, parmesan

Mid-Week Menu - Raw
- Blue Point Oysters $18
  
  Half dozen, cocktail sauce, mignonette. Gluten free.
- Pacific Oysters $22
  
  Half dozen, cocktail sauce, mignonette. Gluten free.
- Oyster Sampler $20
  
  Three pacific, three blue points. Gluten free.
- Ahi Tuna Tartare $19
  
  Creamy avocado puree, wasabi dressing, crispy fried shallots

Mid-Week Menu - From the Grill
- 10 oz. Filet Mignon $49
  
  Garlic butter, broccolini garni, red wine demi , green peppercorn sauce. Add on blue cheese $5. Gluten free.
- 16 oz. New York $52
  
  Roasted garlic bulb, sauteed mushroom garni, red wine demi, green peppercorn sauce. Gluten free.
- 14 oz. Kurobuta Pork Chop $46
  
  Topped with caramelized apple, fennel apple tomato salad garni, green peppercorn sauce. Gluten free.
- 20 oz. Bone-In Ribeye $48
  
  Coffee and cocoa rub, garlic mashed potatoes, asparagus, red wine demi*, green peppercorn sauce. Gluten free.

Mid-Week Menu - Signature Dishes
- Chilean Sea Bass $42
  
  Risotto bianco, baby shrimp, lobster broth. Gluten free.
- Surf & Turf $79
  
  Petit filet mignon, beef short ribs, diver scallop, tiger prawn, australian lobster
- Roasted Rack of Lamb $62
  
  Olives, israeli couscous, vegetable melange
- Rosemary Chicken $36
  
  Free range airline breast, mushroom marsala sauce, vegetable risotto
- Abalone Entree
  
  Dore style with crab and chive beurre blanc asparagus, roasted potatoes
- Artichoke & Tomato Gratine $32
  
  Anson mills creamy polenta, mushroom consomme. Vegetarian and gluten free.

Mid-Week Menu - Seafood and Fish Specialties
- Australian Lobster Tail
  
  10 oz. tail, roasted potatoes, asparagus. Gluten free.
- Ahi Tuna $43
  
  Chef's daily preparation
- Dover Sole $59
  
  Lemon caper beurre blanc, asparagus, roasted potatoes

Peak Menu - Sides
- Steamed White Rice $6
  
  Vegetarian and gluten free.
- Lobster Mashed Potatoes $11
  
  Gluten free.
- Vegetables of the Season $9
  
  Vegetarian and gluten free.
- Garlic Mashed Potatoes $9
  
  Vegetarian and gluten free.
- Garlic French Fries $9
  
  Vegetarian.
- Sauteed Wild Mushrooms $14
- Asparagus & Hollandaise Sauce $11
  
  Vegetarian and gluten free.

Mid-Week Menu - Sides
- Steamed White Rice $5
  
  Vegetarian and gluten free.
- Lobster Mashed Potatoes $10
  
  Gluten free.
- Vegetables of the Season $8
  
  Vegetarian and gluten free.
- Garlic Mashed Potatoes $8
  
  Vegetarian and gluten free.
- Garlic French Fries $8
  
  Vegetarian.
- Sauteed Wild Mushrooms $13
- Asparagus & Hollandaise Sauce $10
  
  Vegetarian and gluten free.