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Served with fresh tomatoes, onions, garlic, basil, kalamata olives and white wine
Half dozen baked with herbs and garlic butter
Half dozen fresh oysters topped with creamed spinach and hollandaise
A hot and spicy blend of king crab, artichoke, parmesan and cream cheeses. Served with toasted garlic rusks
Prawns sauteed in butter, lemon, parsley, garlic and white wine
Blue crab with pepper slaw, chipotle vinaigrette, and bistro aioli
Served with lemon and cocktail sauce
Half dozen freshly shucked, with cocktail sauce and fresh horseradish
Signature sage room soup with lobster, scallions
Traditional recipe, baked in a crock with crouton and gruyere cheese
With croutons, dry blue cheese, kalamata olives, tomatoes. Add shrimp
Crisp iceberg lettuce with bleu cheese dressing. Add bacon or tobacco onions
A sage room favorite with garlic and anchovy prepared table-side. Add chicken
A sage room specialty, sweet and spicy warm bacon dressing and hard boiled egg
New york steak with poblano peppers, onions, red wine sauce, gorgonzola cheese, shallot mashed potatoes
Center cut tenderloin with pate in puff pastry with sauce perigourdine vegetable bouquetiere, duchess potato
Bouquetiere for two. roasted center cut beef tenderloin carved at your table duchess potato and sauce bearnaise
Slow roasted with au jus creamy horseradish and baked potato. 12 oz., 16 oz.
A well trimmed 20 oz. thick cut with maitre d butter, baked potato
With maitre d butter, baked potato
Center cut served with sauce bearnaise or classic peppercorn style baked potato. 8 oz., 10 oz.
12 oz.Tenderloin and 6oz. Lobster tail bearnaise sauce, drawn butter baked potato
Thinly sliced with mushrooms, tomatoes, demi-glace and romano cheese fettuccini alfredo
Twin 6 oz tails broiled to perfection and served with drawn butter, lemon and baked potato
Boneless breast with butter, lemon, garlic, capers, fettuccini alfredo
21 oz australian rack, seasoned with fresh herbs, dijon with shallot potatoes
Filet mignon flambeed tableside, brandy, mushrooms, tomatoes, garlic, rice pilaf
16 oz. with onion rings and baked potato
Pt. reyes blue cheese with caramelized sweet onions, shallot mashed potato
8 oz Filet mignon with 3 BBQ seasoned prawns baked potato
Six peppercorn dusted prawns, lemon zest, artichoke hearts, asparagus tips and mushrooms risotto.
8 oz. tenderloin 5 peppercorn dusted, with roasted jalapeno blackberry demi-glace garlic mashed potato
Chef's choice with fresh vegetables