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Angelo's 677 Prime
Jumbo lump blue crab, toasted baguette, lemon
Tossed with piquant peppers, arugula & sweet chili garlic sauces
Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
Toasted french bread, spinach, tabasco, butter, pecorino, lemon parsley
Apple cider braised pork belly, sunny side-up egg, truffle cheddar grits, apple parsley salad
Whole grain & dijon mustard, shallot, anchovy, black truffle, quail egg
Roasted marrow bones, escargot, persillade butter, lemon, toast points
3 Ounces sliced thinly for heating at the table, served with red cabbage, asian pear kimchee, ginger scallion, gochujang sauces
Fresh fried chips, pepper jack cheese
Toasted bread croutons, caesar dressing
R&G ballston blue cheese, baby arugula, red onion, maple honey walnuts, sweet port cherries, sesame-cider vinaigrette
Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette
Tuscan kale, candied pepitas, roasted butternut squash, cranberry r & g goat cheese crostini, cranberry vinaigrette
Iceberg lettuce slice, cherry tomatoes, red onion, gorgonzola cheese, chives, bacon, blue cheese dressing
Lemon fennel pesto, almonds, capers, extra virgin olive oil, mint, basil
Speck ham, caramelized onions, chilies, touch of cream
Veal short rib, basil, tomato, garlic, pecorino
Toasted pine nuts, pecorino, salted ricotta
Breaded cutlets, tomatoes, arugula, red onion, balsamic vinaigrette
Veal 2-ways: breaded cutlet and with large rib bone, tomatoes, arugula, red onion, balsamic vinaigrette
Pan seared, shiitake soy butter
Blackened in prime fish spice, sweet corn sugo
A la plancha, tomato confit, puttanesca relish
Charred pepper aioli, gochujang soy caramel
Butter poached, finished with champagne butter
Garlic, olive oil, chilies
Anchovy aioli
Garlic, pecorino, fried shallots
Cinnamon brown sugar butter
butter, truffle pecorino
Shallots, white wine, butter add $4.00
Honey, pecorino
Robuchon style, vermont cultured butter
Maine lobster, chives add $5.00
Garlic, thyme, lemon zest, basil
Pecorino, parsley
Creme fraiche, scallion, aged cheddar, bacon
Lemon, olive oil
Tomato confit, castelvetrano olives, olive oil bread
Lemon & chive creme fraiche, red onion, fried capers, crispy rye, teardrop piquant peppers, micro celery, crostini
Cucumber, radish, fennel, lemon, jalapeno, maitake, olive oil
Maine 1lb, angry romesco, micro basil
Fresh tomato horseradish salsa, lemon, tabasco
Louis style, petite lettuces, radishes, remoulade
Buckwheat blinis, toast points, creme fraiche, traditional garnishes siberian sturgeon osetra
Changes daily
A tower of shrimp, lobster, crab, calamari salad & oysters. with cocktail, chili remoulade & apple-jalapeno mignonette sauces, tabasco horseradish sorbet. Per person
Veal shortrib, onion broth, buttered croutons, flaky pastry, three melted cheeses
Blue crab, coconut milk, chive cream
Sauteed lobster, sherry, chive creme fraiche
Goat cheese popover, truffle steak fries
Grilled lemon, veal reduction, crispy red bliss potatoes
Chilies, lime, basil, honey
Butter, sea salt, baguette
Spiced pork and leek broth
Anchovy aioli
Charred tomato and garlic aioli
Parsley, garlic, lemon, anchovy butter, chili spiked vinegar
Catsmo smoked salmon, beet pickled egg, duck fat toasted english muffin, bearnaise sauce
Chevre, red wine onions, apple
Toasted french bread, spinach, tabasco, butter, pecorino, lemon, parsley
Apple cider braised pork belly, sunny side-up egg, truffle cheddar grits, apple parsley salad
Huge wedge of creamy mouth-watering coconut cream pie, topped with toasted coconut flakes topping inside a buttery flaky crust
Fresh baked chocolate chunk, oatmeal raisin, white chocolate macadamia, peanut butter cup cookies, warm chocolate ganache drizzle and a pint of cold milk
Strawberry glazed vanilla cheesecake, fried cheesecake with caramel, cheesecake lollipops
Salted dulce de leche, creme anglaise
Gigantic slice of chocolate layer cake with a tall glass of milk and vanilla ice cream
Carrot cake, baked apple, pumpkin spice, toffee pudding
Enormous confection made of layers of strawberries, vanilla ice cream, and decadent chocolate fudge cake, topped with toasted almonds, fresh whipped cream, and pirouline cookies, served with hot fudge
Extra large vanilla bean creme brulee, assorted berries, sea salt caramel
Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
Three jumbo shrimp, spicy cocktail sauce. Gluten free
Jumbo lump blue crab, toasted baguette, lemon
Fresh fried chips, pepper jack cheese
Romaine, garlic croutons, parmesan cheese, white anchovy, tomato confit, caesar dressing
Chopped iceberg, romaine, avocado, tomato, red onion, fried buttermilk onion, cucumber, blue cheese crumbles, white balsamic vinaigrette
Goat cheese, raspberries, candied walnuts, apples, champagne vinaigrette
Young arugula, ballston blue, sweet port cherries, candied walnuts, sesame vinaigrette
Celery, basil mayo, buttered brioche
Duck liver mousse, lardo, pickled cashews, radish, cucumber sweet potato bread
Sweet potato smoked turkey dressing, lingonberries, sage derby cheese, rustic ciabatta
Avocado, boston bibb lettuce, beefsteak tomatoes, dijon aioli, multi-grain baguette
Applewood smoked bacon, cheddar, apple, honey mustard, bibb lettuce, tomato, soft kaiser roll
Avocado, sweet corn pico, queso fresco cheese, refried black beans, chipotle mayo, lime crema
Warm roast leg of lamb, swiss, peppers, onions, herbed lamb jus, french roll
Cabbage slaw, pickled mustard seed and onions, smoked gouda
Garlic toast, baby arugula, blue cheese & caramelized onion salad, fig balsamic drizzle
Four mini-burgers, homemade sliced pickles
Lettuce, tomato, onion, cheese, challah bun
Fourteen ounces. Gluten free
Nine ounces. Gluten free
Ten ounces
Chefs daily inspiration
Menu for Angelo's 677 Prime provided by Allmenus.com
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