Beff's

Baked potato Boats stuffed with house smoked pulled pork. Topped with cheddar-jack cheese, chives, crispy bacon and sour cream.

Add homemade bleu cheese, beef gravy, or turkey gravy $1.00

Add homemade bleu cheese, beef gravy, or turkey gravy $1.00

Add homemade bleu cheese, beef gravy, or turkey gravy $1.00

Add homemade bleu cheese, beef gravy, or turkey gravy $1.00

Generous portion of our beer battered onion rings.

Still the biggest and best around fresh crisp tortilla chips smothered with vegetarian bean dip, and topped with jalapenoes, black olives, onions, tomatoes and then tops all this good stuf with two types of melted cheese. served with salsa and sour cream. Add guac $1.00, add pulled chicken or beef. $3.00

The one and only, you had them here first. Sliced deep fried potatoes topped with all the good stuff.

A big basket of fresh cooked tortilla chips served with our very own salsa.

Dill chips dipped in buttermilk, lightly breaded and deep fried, served with ranch dressing.

Beer battered mozzarella, rolled with beff's special topping. Choice of marinara or raspberry sauce.

Just over a pound of beff's all white chicken tenders hand dipped in our own special batter and fried to a plump golden brown. Served with our honey mustard dressing.

Lightly dusted all white meat chicken tossed in your favorite wing sauce.

Sweet, garlic parmesan, BBQ, mild, medium, hot, or holy wings served with celery, carrots & bleu cheese

A blend of fresh spinach, roasted red peppers and artichokes, folded in a rich and cheesey cream sauce, served with freshly crisped tortilla chips.

Thin sliced homemade potato chips topped with homemade Tampa sauce, crumbled bacon, chives and melted cheddar-jack cheese.

Crisp, fresh greens, tomatoes, cucumbers, onions, and croutons. Add bourbon chicken, tuna or chicken salad. $3.00

Grilled chicken, diced tomatoes, egg, applewood smoked bacon, crumbled bleu, cheddar-jack, and guacamole served atop a bed of fresh artisan lettuce.

Grilled flat Iron steak served on mixed greens, red onions, roasted red peppers and goat cheese served with our own honey vinaigrette.

Crisp romaine lettuce, garlic croutons, parmesan cheese and beff's house caesar dressing. Add anchovies. $1.00, add chicken $3.00

A house salad topped with grilled chicken, raisins and walnuts.

Jumbo shrimp sauteed in sun-dried tomato pesto served over fresh field greens, crumbled Bleu cheese, walnuts and red onion, served with honey-pesto vinaigrette.

Soup from scratch, server for today's selection.

French onion soup topped with a garlic crostini and a blend of baked swiss and provolone cheese.

Slow cooked in our guinness gravy, served with potatoes and roasted vegetables.

Oven roasted turkey served with house made stuffing, mashed potatoes, and gravy. Cranberry sauce too

Sauteed chicken, cherry peppers, onions, red and green peppers, parmesan cheese and rigatoni tossed in a spicy light tomato cream sauce.

Tender chicken, broccoli, roasted red peppers and cherry tomatoes sautéed in a rich garlic white wine sauce. Served over Penne pasta and finished with shredded parmesan.

Sauteed jumbo shrimp and cherry tomatoes finished with a lemon garlic sauce over penne pasta.

Served with mashed potatoes and roasted vegetables.

Seasoned ground beef, sweet corn and homemade mashed potatoes topped with a cheddar cheese blend baked in a casserole dish and served piping hot.

A 12 ounce USDA angus NY strip topped with crispy fried leeks and drawn garlic butter or bacon and bleu cheese.

Pan seared chicken tenders sauteed with portabella mushrooms, roasted peppers and caramelized onions then finishes it with a chipotle pepper cream sauce. Served over penne pasta.

Seasonal seafood and vegetable prepared daily.

Grilled chicken breast with lettuce and tomato

Tender slices of grilled chicken layered with granny smith apples, smoked ham, apple wood smoked bacon and vermont cheddar cheese, finished with warm apple butter.

Sauteed zucchini, yellow squash, portobello mushrooms and Spanish onions, layered with creamy feta cheese, lettuce, tomato and sundried tomato pesto aioli, finished with a light drizzle of balsamic glaze.

Marinated italian chicken breast topped with romaine lettuce, tomato, roasted red peppers, shredded parmesan cheese and garlic mayo.

Pulled mexican chicken sauteed with sliced jalapeno peppers, red onion, lettuce and tomato, finished with cheddar-jack cheese and chipotle mayo.

Roasted turkey breast sliced thin and topped with stuffing and cranberry sauce.

Large grilled Portobella mushroom served with roasted red peppers, goat cheese, lettuce and tomato

House smoked pulled pork topped with caramelized red onions, shredded cheddar-jack cheese. Finished with a choice of molasses or vinegar based BBQ sauce.

Corned beef with coleslaw and swiss cheese on rye.

Roasted angus top round, served with gravy and your choice of fries or mashed spuds.

A seasoned flour tortilla filled with cheddar- jack cheese, sauteed onions, tomotaoes, and jalepenoes. Served with sour cream and salsa along side rice and beans. Add chicken.

Beff's style or original.

Flat iron steak charbroiled to your liking, served with sauteed mushrooms and onions atop a toasted baguette, finished with dawn garlic butter.

Breaded chicken breast tossed in your favorite wing sauce and served with a side of bleu cheese, lettuce and tomato on a toasted bulkie roll.

Our burgers start with a 1/2 lb of usda choice angus beef and come with lettuce, tomato and a pickle. Make it deluxe: lettuce, tomato, bacon and your choice of cheese. $11.00. topping choices: sliced jalapeno, sauteed peppers, raw onions, caramelized onions, sauteed mushrooms or roasted red peppers. $0.80 cents, per add-on applewood smoked bacon $1.50. american, swiss, cheddar, mozzarella, provolone, goat or bleu cheese $1.00

Half pound USDA black angus burger made with choice short rib and chuck, charbroiled to perfection and topped with an aged caramelized onion irish cheddar. Served, hoisted atop an 81 layer croissant bun. By far the most succulent burger you have ever tasted.

Jumbo lump crab cake pan fried with brown butter to perfection and topped with a Piquillo pepper and roasted artichoke remoulade. Served on an 81-layer croissant bun.

A blend of salsa and pizza sauce, smothered in mozzarella cheese and topped with jalapeno peppers, black olives, ground beef, onions, tomato, cheddar cheese and sprinkled with tortilla chips.

A white pizza covered with just the right blend of fresh cut broccoli and shrimp.

A white pizza covered with mozzarella cheese and fresh shrimp basted in garlic sauce, special seasonings and topped off with tomatoes and cheddar-jack cheese.

Apple butter basted pizza dough layered with granny smith apples, sliced red onion, and mix of mozzarella and vermont cheddar cheeses then finished with applewood smoked bacon.

Garlic-based white pizza blends five cheese favorites: mozzarella, feta, romano, cheddar, and monterey jack and is topped with fresh tomato and basil.

Strips of marinated chicken breast mixed with onions, peppers and mozzarella cheese, atop a white pizza.

White pizza, smothered with mozzarella cheese, then topped with tomato, broccoli, feta, ricotta cheese.

Really it's B.S.T. A white pizza covered with crisp bacon, spinach, and fresh ripe tomatoes.

Just as it states a crispy ultra thin crust grilled to order. One size. Medium only add $1.00

A beef traditional, topped with primo pepperoni, grade a ground beef and extra mozzarella.

White pizza layered with mozzarella cheese and topped with chunks of all white chicken, virginia baked ham then covered with slices of swiss cheese.

Your choice of molasses or vinegar BBQ basted pizza dough, layered with mozzarella cheese, apple cider pulled pork, red onions and shredded cheddar-jack cheese.

White pizza topped with mounds of boneless chicken wings, tossed in your favorite wing sauce, then topped with mozzarella and a dollop of bleu cheese.

A traditional style pizza with chunks of fresh boneless breast of chicken smothered in a mozzarella cheese.

A white pizza with sliced red onion, mozzarella cheese and parmesan cheese. Topped with oregano and basil. Simplicity at its best

The dough is lightly drizzled with olive oil then topped with fresh chopped basil and thin slices of tomato then covered with a light sprinkle of parmesan cheese.