D'Raymonds

Toasted garlic bread with tomatoes, olive oil, fresh basiland melted mozzarella cheese.

With hot Italian sausage.

Arugula, mixed greens, imported olives, artichokes, romana tomatoes and roasted red peppers served with cracked black peppercorn Parmigiana dressing and crab cake croutons.

Romaine lettuce topped with sliced grilled filet mignon, portabella mushroom tossed with a creamy garlic dressing.

Marinated grilled chicken or shrimp stuffed with horseradish wrapped in bacon.

Fresh tomatoes and virgin mozzarella served on a bed of field greens topped with roasted peppers in a basil vinaigrette.

Fresh hand-pattied Angus ground sirloin, sauteed onions, portabella mushrooms and fontina cheese.

A homemade hot Italian sausage burger topped with sweet bell peppers and mozzarella cheese and topped with a dollop of our house tomato sauce served on toasted Italian bread.

Turkey, bacon and swiss cheese served with Russian dressing on oven-baked rye bread.

On Italian bread.

Imported salami, capicola ham, provolone cheese, roasted peppers, lettuceand tomato, Italian dressing, oven baked on Italian bread.

Layers of eggplant, prosciutto and mozzarella cheese baked with our house sauce and served on Italian bread.

Marinated portabella mushrooms, eggplant, roasted peppersand spinach topped with fresh mozzarella cheese with a sun-dried tomato dressing, served on a grilled ciabatta roll.

Roasted turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled rye bread.

Warm roast beef, sauteed onions, mushrooms and provolone cheese served on a hoagie roll with a marsala wine au jus sauce for dipping.

Grilled sirloin steak atop toast points with a garlic butter sauce.

Roast beef and cheddar cheese topped with caramelized onions, grilled tomato and roasted garlic mayonnaise on grilled rye bread.

Rigatoni served with crumbled hot sausage in a pink vodka sauce.

Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, kalamata olivesand pancetta bacon, in olive oil and garlic sauce.

Jumbo shrimp, broccoli florets and sun-dried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.

Sauteed panchetta and prosciutto in a light sweet cream sauce.

Shrimp, mussels and spinach served in a plum tomato white wine clam sauce.

Stuffed rigatoni ricotta, spinachand 3 cheeses tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp and chicken.

Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

Veal cutlets baked with prosciutto, eggplant, red sauceand provolone cheese served with light lemon caper sauce.

Chicken scaloppini topped with prosciutto and mozzarella cheese in a marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.

Veal medallions stewed with plum tomatoes and sweet bell peppers.

Tender veal topped with eggplant, prosciutto and mozzarella cheese in seedless grape white wine sauce.

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

Hazelnut crusted chicken scaloppini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

Veal cutlets lightly egg battered and sauteed with lemon and chardonnay white wine.

Layers of eggplant, mascarpone cheese, spinachand roasted red peppers placed on a bed of pink tomato cream sauce.

Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

Parmigiana crusted chicken cutlet topped with capicola ham, fontine cheese with a pink vodka cream sauce. Served over a bed of orecchiette pasta.

Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

Medallions of veal topped with Genoa salami and mozzarella cheese in a tomato sauce with 3 types of peppers.

Baked with plum tomatoes, basil, garlicand white wine sauce.

Tomatoes, mushrooms and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.

Fresh sea scallops au gratin baked with Italian bread crumbs and swiss cheese in a brandy lemon butter sauce.

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

Baked in butter, garlic, roasted peppersand seasoned bread crumbs.

Scallops lightly egg battered, pan-seared and on a bed of plum tomatoes, basil, oiland garlic.

Freshly made shells, stuffed with imported cheeses, served on a bed of bolognese sauce.

Eggplant rolled with 3 cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.

Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.

Homemade. Layers of ricotta, pasta mozzarella, ground meatballsand sausage topped with our house sauce.

Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

Chicken cutlets baked with our forno sauce, fresh mozzarella, served over tortellini alfredo.

Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with Parmesan and mozzarella cheeses.

Scaloppine of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppersand hot cherry peppers.

Scaloppine of veal sauteed with fresh mushrooms in a 3 mustard cream sauce.

Scaloppini of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a chardonnay lemon butter.

Scaloppine of veal sauteed in marsala wine and fresh mushrooms.

Center cut veal loin chop stuffed with prosciutto ham and mozzarella cheese, breadedand baked in lemon butter, topped with fresh rosemary.

Veal rolled with fresh spinach, mozzarella cheese, artichokesand mushrooms in a light cream marsala wine sauce.

Scaloppine of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.

Scaloppine of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushroomsand peppers, with a hint of hot cherry peppers.

Scaloppine of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

Scaloppine of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato marsala wine sauce.

Veal cutlets baked with prosciutto, eggplant, red sauceand fontina cheese served with a light lemon caper sauce.

Breaded veal cutlet sauteed in olive oil and baked in our house sauce with Parmesan and mozzarella cheeses.

Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oiland garlic.

Scaloppine of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.

Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

Chicken scallopini powdered with sage topped with prosciutto and mozzarella cheese in a marsala wine sauce and served over a bed of sauteed spinach.

Fresh chicken scaloppine sauteed in marsala wine with mushrooms and onions.

Lightly battered chicken in a lemon and white wine sauce.

Breaded boneless chicken breast sauteed and baked in our house sauce with Parmesan and mozzarella cheese.

D'Raymonds' version of chicken cordon blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a brandy peppercorn cream sauce, garnished with grilled portabella fries.

Fresh chicken scaloppine, mushrooms, peppersand red onion sauteed in a rich chianti wine and imported plum tomato sauce.

Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with Parmesan and mozzarella cheese.

Baked chicken breast stuffed with roasted peppers, capicola ham, fresh spinachand mozzarella cheese served in a tomato herb wine sauce.

Hazelnut crusted chicken scaloppine served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

Shrimp and chicken lightly battered and sauteed in a chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

Meat-filled pasta hats tossed with Parmesan cheese, fresh spinach, butterand light cream.

Fresh little neck clams, scallops, lobsterand jumbo shrimp in our marinara sauce. "the crown of naples".

Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballsand spinach, topped with goat cheese.

Trollope pasta with a light anisette cream sauce, snails, fresh basiland sausage.

Angel hair with fresh spinach, mussels, clamsand shrimp in a light garlic sauce.

Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butterand cream, topped with strips of grilled chicken.

Cavatelli pasta tossed in our rustic style bolognese sauce.

Fresh little neck clams shucked in your choice of red or white sauce.

Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with an amorosi pasta.

Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh pasta, egg yolks and Parmesan.

Amorosi pasta tossed in a plum tomato, chardonnay and panchetta cream sauce. Topped with Parmesan crusted chicken and shrimp.

Fresh made gnocchi with lobster in a light pesto sauce.

Rigatoni with homemade hot sausage in a pink vodka creme sauce.

Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomatoand cucumber. Served family style with oil and balsamic vinegar.

Large shrimp baked with garlic, seasoned bread crumbs, butter, oiland julienne slices of roasted red peppers and green peppers.

Assorted gourmet mushrooms. Stuffings include trio of cheese, crab and spinach and sausage.

Shrimp stuffed with smoked mozzarella wrapped with prosciutto in scampi clams bianco sauce.

Little neck clams simmered in a white wine, plum tomato sauce with capers, cannellini beansand spinach served with grilled garlic bread.

Shrimp cocktail.

Toasted garlic bread with tomatoes, olive oil, fresh basiland melted mozzarella cheese.

With hot Italian sausage.

Lightly dusted and fried, tossed with a pesto antipasto.

Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

Freshly made and served on a cracked red pepper vodka sauce topped with Parmigiana crusted shrimp.

Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

Clams casino.

Diver scallops dusted with Italian bread crumbs and swiss cheese in a lemon brandy wine sauce baked au gratin style.

Fresh mussels simmered in a spicy fra diavolo sauce.

Homemade meatballs in a pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.

"Italian style surf and turf." Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.

Marinated sirloin grilled to your specifications.

Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of brandy peppercorn cream sauce.

Char-broiled sirloin steak topped with our signature stuffed shrimp scampi.

Two pieces of pan seared filet mignon, sauteed with wild mushrooms and marsala wine capped off with prosciutto and aged provolone.

Char-broiled sirloin steak sliced, topped with our forno sauce (tomatoes, hot cherry peppers, basil, oil, garlicand chianti wine) and roiled with mozzarella cheese.

Char-broiled sirloin steak sliced, topped with buttery garlic sauce.

Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.

Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.

Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.

Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oiland julienne slices of green and roasted red peppers.