JT Maxies Bar & Grill

House breaded and fried to order, topped with peanuts and drizzled with our "chili mango sauce" , offering a sweet and spicy experience.

Deep fried beer battered shrimp tossed in a smoky sweet sauce with just a kick of heat. Served with slaw and fresh cut fries.

Marinated and finely chopped red onions, ripe tomatoes with fresh garlic on French bread topped with basil pesto, melted mozzarella cheese and drizzled with balsamic glaze

Sauteed and served with our creamy horseradish sauce.

House breaded and fried to order, tossed with pepperincini, cherry pepper rings and our own marinara sauce. Finished with a balsamic drizzle.

Korean style beef and onions, hand folded in a floured tortilla. Served over crisp Asian slaw with sesame garlic sauce for dipping

Nice and spicy with horseradish sauce.

Served over spinach fettuccine pasta

Served ice cold with cocktail sauce and lemon wedge.

Served ice cold with cocktail sauce and lemon wedge.

Served with carrots, celery and blue cheese.

Tossed in a garlic herb butter and dusted with grated parmesan, a perfect way to enjoy your wings without the heat. Served with carrots, celery and bleu cheese.

Lightly breaded and seasoned, deep fried and served with our tangy honey ginger mustard dressing for dipping.

Marinated in Italian herbs and olive oil, hand breaded and fried golden brown. Served with our roasted red pepper and sundried tomato compote drizzled with balsamic glaze.

A platter of 8 mozzarella sticks, 8 bacon-cheddar potato skins, a chicken quesadilla, 16 wings and 8 mac n cheese bites, served with sour cream, salsa, ranch, bleu cheese and marinara sauces.

Our wings tossed in home made whiskey sauce served with celery, carrots and bleu cheese.

Tossed in our special chili Thai mango sauce and topped with salted peanuts.

Chicken tenders tossed in our wing sauce and served with celery, carrots and bleu dressing.

Wings, mozzarella sticks and potato skins. Served with bleu cheese dressing, marinara sauce and sour cream.

Spinach and hearty chunks of artichoke hearts infused with succulent sundried tomatoes and parmesan cheese. Served with tri-colored tortilla chips.

Loaded with your choice of chili and cheddar or bacon and cheddar. Served with sour cream.

A winning combination. Baked potato chunks, bacon and scallions. Topped with mozzarella and cheddar cheese. Served with ranch dressing.

Fresh cut, breaded and deep fried. Choose rich marinara or raspberry sauce for dipping.

Pan seared perfectly to form a crisp crust and warm smooth center served to you with a chipotle remoulade sauce that adds a sweet spice with a hint of smoke.

Cheesy, crabby, a little spicy and very addictive. Served with tri-colored tortilla chips.

Batter dipped mac n cheese bites fried up golden brown and served with a side of BBQ sauce.

Rolled with toasted onion breading and deep fried. Served in a basket with cusabi sauce for dipping.

Breaded and deep fried. Served in a basket with our creamy horseradish sauce.

Seasoned, breaded and deep fried. Served in a basket with ranch dressing for dipping.

Tortilla chips topped with BBQ sirloin, bacon, diced tomato, red onion, jalapenos and jack and cheddar cheeses. Served with sour cream. Substitute chicken for sirloin $12.99

Tri-color tortilla chips are piled high and topped with loads of Jack and cheddar cheeses, diced tomatoes and scallions, jalapenos and sliced black olives. Sour cream and salsa served on the side.

Three flour tortillas stuffed with fried white fish filets, topped with diced tomato and red onion, cilantro-lime slaw and creamy remoulade.

Tortilla chips topped with a roasted red pepper, garlic and sundried tomato salsa, Italian seasoned ground beef, tomato and mozzarella and parmesan cheeses. Garnished with balsamic glaze. Served with garlic pesto sour cream

A zesty jalapeno cheese dip blended with onions, roasted red peppers and spinach. Served with plenty of tri-colored tortilla chips.

All time favorite.

BBQ sauce, bacon and cheddar cheese.

Pepper Jack cheese, Cajun spices, roasted poblano peppers, caramelized onions with a chipotle BBQ aioli.

Topped with fried portabellas, Swiss cheese and horseradish mayonnaise.

Topped with your choice of american, swiss, jalapeno pepper, cheddar, bleu cheese or mozzarella.

Topped with the traditional combination of sauteed onions, peppers, mushrooms and mozzarella cheese.

Cajun seasoned and grilled, topped with melted crumbled bleu cheese and onions ring.

Topped with spinach, bacon, roasted red pepper, garlic, sundried tomato salsa, Swiss cheese and avocado ranch dressing.

Slowly cooked till tender, then baked in BBQ sauce. Served with onion rings and cole slaw.

Slowly cooked till tender, then baked in BBQ sauce. Served with onion rings and cole slaw.

A slab of ribs and deep fried chicken tenders. Served with our tangy Oriental honey mustard sauce and onion rings.

A slab of BBQ'd ribs and wings. Served with bleu cheese dressing, carrots and celery sticks.

Lightly fried chicken tenders or beer battered shrimp, diced tomatoes, shredded Jack and cheddar cheeses over a bed of garden greens. Served with toasted garlic bread and our tangy honey ginger mustard dressing.

Lightly fried chicken tenders or beer battered shrimp, diced tomatoes, shredded Jack and cheddar cheeses over a bed of garden greens. Served with toasted garlic bread and our tangy honey ginger mustard dressing. Buffalo tender style with bleu cheese dressing

Lightly fried chicken tenders or beer battered shrimp, diced tomatoes, shredded Jack and cheddar cheeses over a bed of garden greens. Served with toasted garlic bread and our tangy honey ginger mustard dressing.

Lightly fried chicken tenders or beer battered shrimp, diced tomatoes, shredded Jack and cheddar cheeses over a bed of garden greens. Served with toasted garlic bread and our tangy honey ginger mustard dressing. With bleu cheese dressing

Crisp mixed greens topped with grilled sliced chicken breast, Jack and cheddar cheeses, bacon, sundried cranberries, diced egg and tomato. Served with toasted garlic bread and choice of dressing.

Crisp mixed greens topped with grilled sliced chicken breast, mandarin orange slices, honey pecans, sundried cranberries, red onion, cucumber slices, crumbled bleu cheese and served with Asian sesame ginger dressing and toasted garlic bread.

Fresh spinach greens, sliced mushrooms, diced red onion and tomato and parmesan croutons. Served with bleu cheese crumbles and a warm bacon vinaigrette, rich with bacon crumbles and toasted garlic bread. Add grilled chicken breast for $13.99

Fresh garden greens and diced tomato splashed around strings of spinach fettuccine pasta topped with steaming grilled teriyaki chicken breast and our creamy house Paris dressing. Served with fresh garlic bread.

Crisp mixed greens, diced tomatoes, crumbled bleu cheese, red onion, sundried cranberries and honey pecans topped with grilled sirloin steak. Served with bleu cheese dressing and toasted garlic bread.

Crisp romaine lettuce with tender slices of grilled chicken breast or sirloin steak, romano cheese, sliced black olives and croutons. Served with caesar dressing and toasted garlic bread.

Crisp romaine lettuce with tender slices of grilled chicken breast or sirloin steak, romano cheese, sliced black olives and croutons. Served with caesar dressing and toasted garlic bread.

Crisp mixed greens, diced tomato and red onion, cucumbers, olives, feta cheese and Mediterranean seasoned grilled salmon. Served with Italian balsamic dressing and toasted garlic bread.

Crisp fresh mixed greens with diced tomato, crisp apple, cucumber, sundried cranberries and sliced pecan crusted chicken breast. Served with pomegranate dressing and toasted garlic bread.

Crisp mixed greens topped with diced tomatoes, cucumbers, red onion and croutons. Choice of dressing

Crisp romaine lettuce, croutons, black olives, romano cheese and caesar dressing.

Tender sliced steak, green peppers, sauteed mushrooms, onions and jalapeno cheese.

Grilled sliced breast of chicken, lettuce, sliced black olives, roasted red peppers, Jack and cheddar cheeses and a splash of Italian dressing.

Fresh roasted top round roast beef is sliced thin with cheddar, lettuce, diced tomatoes and horseradish mayonnaise.

Grilled sliced breast of chicken, mandarin oranges, crumble bleu cheese, honey pecans, sundried cranberries, lettuce and Asian dressing.

Crisp breaded chicken tenders, lettuce, diced tomatoes, Jack and cheddar cheeses and tangy honey ginger mustard dressing

With bleu cheese dressing.

Roasted turkey breast, smoky bacon, lettuce, crisp apple, diced tomato, cranberry aioli and cheddar cheese.

Grilled sliced breast of chicken, mozzarella cheese, lettuce, roasted red peppers and basil pesto aioli.

Homemade tuna salad, bacon, lettuce, tomato and american cheese.

Tender breast topped with bacon, lettuce, cheddar cheese and cranberry aioli.

Tender breast topped with chipotle aioli, pepper Jack cheese, lettuce and tomato.

Tender breast layered with roasted red peppers, mozzarella cheese, balsamic glaze and fresh basil pesto.

Tender breast basted in wing sauce, topped with bleu cheese dressing and chopped celery.

10 oz. Sirloin blackened and cooked your way. Topped with homemade spicy Jack Daniels BBQ glaze and seasoned crispy onions. Served with sweet potato fried and oven roasted fresh vegetables

A 10 oz. sliced sirloin served over garlic toast points and smothered with sherries mushrooms, cheddar cheese and sliced scallions. Served with fresh cut fries.

10 oz. Italian seasoned grilled sirloin topped with roasted red pepper, garlic and sundried tomato compote, gorgonzola and parmesan cheese blend. Served with garlic bread and fried zucchini sticks.

10 oz. Sirloin rubbed with famous montreal spices and grilled to perfection. Served with fresh cut fries.

Sliced breast of turkey is topped with cole slaw, Swiss cheese and thousand island dressing, then grilled on marble rye. Served with chips and pickle

Tender shaved top round roast beef served in a torpedo roll with au jus for dipping. Served with fresh cut fries.

Melted mozzarella cheese

Pan seared perfectly to form a crisp crust and warm smooth center with bacon, tomato, lettuce and chipotle remoulade sauce. Served on a deli cross roll with chips and pickle.

Breaded and fried portabella mushroom wedges topped with roasted red pepper aioli, balsamic glaze, parmesan and melted mozzarella cheeses. Served with fresh cut fried.

Roast turkey breast or roast top round of beef with slices of bacon, tomato, lettuce and mayonnaise. Served with chips, pickle and choice of marble rye bread.

Roast turkey breast or roast top round of beef with slices of bacon, tomato, lettuce and mayonnaise. Served with chips, pickle and choice of marble rye bread.

Lemon pepper seared salmon filet topped with our secret citrus onions. Served with house seasoned rice and oven roasted vegetables.

The traditional blend of American cheese, sliced tomato and crisp bacon. Served on marble rye with fresh cut fries.

Tender shaved steak or chicken breast is sauteed with mushrooms, peppers and onions then topped with melted mozzarella cheese. Served in a torpedo roll with fresh cut fries.

Tender shaved steak or chicken breast is sauteed with mushrooms, peppers and onions then topped with melted mozzarella cheese. Served in a torpedo roll with fresh cut fries.

With melted mozzarella

Served with french fries.

Served with french fries.

Served with tartar or cocktail sauce.

Served with french fries.

Served with french fries.

With vanilla ice cream, chocolate sauce and whipped cream.