Lanie's Cafe

Jumbo fresh portabella mushroom caps stuffed with provolone, lightly breaded and deep fried until golden brown, smothered with a portabella mushroom tomato sherry butter cream sauce.

Tender hand-cut calamari, lightly fried, accompanied with our house marinara sauce for dipping. For a little spice, substitute fradiavlo $0.99 or have both for $1.99

Sauteed fresh hand cut calamari in a spicy fradiavlo sauce accompanied with garlic toast points.

Sauteed escarole and garlic with great northern beans, sopressata, hot peppers and a hint of anchovies topped with shaved parmesan.

Tomato basil foccacia stuffed with spicy sopressata, prosciutto and mozzarella topped again with fresh mozzarella and baked until golden brown, served with a tomato basil bruschetta, shaved parmesan and drizzled with a balsamic reduction.

Fresh plump scallops wrapped in hickory-smoked bacon, broiled to perfection and served with a creamy horseradish sauce.

Fresh new zealand mussels served in choice of marinara, fradiavlo or a lemon herb white wine garlic butter with fresh tomatoes.

Fresh eggplant stuffed with ricotta, mozzarella and parmesan, baked in a homemade marinara alfredo sauce topped with melted mozzarella.

Jumbo coconut-encrusted shrimp, lightly fried, accompanied with a pina colada dipping sauce and dusted with toasted coconut.

Fresh jumbo shrimp served with a homemade zesty cocktail sauce.

One dozen rhode island little necks served with drawn butter.

Fresh jumbo shrimp stuffed with horseradish and wrapped in hickory-smoked bacon, fried to perfection and served with a creamy horseradish sauce.

Served with homemade creamy blue cheese, carrots and celery. Hot, mild, medium, BBQ, crispy cajun, garlic parmesan and buffalo garlic. Extra bleu cheese: 2 oz. $0.50, 4 oz. $1.00, 8 oz. $2.00

Served with a side of salsa and sour cream. Fresh spinach, roasted red peppers, baby artichoke hearts, mushrooms, feta and mozzarella.

Served with a side of salsa and sour cream. Grilled marinated chicken, onions, tomatoes, jalapenos and jack cheddar cheese.

Served with a side of salsa and sour cream. Grilled marinated steak, sauteed onions, green bell peppers and jack cheddar cheese.

Fresh mozzarella, lightly battered and deep fried, served with our house marinara or raspberry sauce. Both sauces $0.50

Served with sour cream

Served with sour cream

Tender artichoke hearts, fresh spinach and a five-cheese blend, served warm, surrounded by homemade tortilla chips.

Crispy homemade tortilla chips topped with spicy chili, jack cheddar cheese, jalapenos, tomatoes, black olives and onions served with sour cream and salsa. Substitute chicken $17.00

Golden chicken tenders served with a choice of honey mustard ginger, ranch, raspberry or BBQ. Add $0.50 for each additional dressing.

Add fresh mozzarella $4.49. Add fresh mozzarella and sliced tomato $4.99

Tender fried calamari over a bed of fresh romaine with cherry tomatoes, cucumbers, red onion and diced cherry peppers served with our Italian lemon vinaigrette.

Teriyaki grilled chicken breast, portabella mushroom, tomatoes, crispy chopped bacon, and jack cheddar cheese over a bed of crisp romaine served with our honey mustard ginger dressing.

Jumbo bacon-wrapped shrimp, red onion, diced roasted red peppers, sunflower seeds and feta cheese over a bed of baby spinach served with our house balsamic vinaigrette.

Hardy homemade chili over crisp romaine lettuce topped with jack cheddar cheese, fresh pico de gallo and black olives served with our chipotle ranch dressing garnished with fresh tortilla chips.

Diced marinated grilled chicken, mixed greens, cherry tomatoes, cucumbers, green peppers, freshly-shredded carrots, red onion, garbanzo beans, diced hard-boiled egg and sunflower seeds topped with our garlic herb croutons and served with our house balsamic vinaigrette.

Capicola, genoa salami, pepperoni, provolone cheese, roasted red peppers, artichoke hearts, hot cherry peppers, pepperoncini, fresh tomatoes, red onion and black olives over crisp romaine served with our Italian vinaigrette anchovies optional.

Fresh grilled swordfish steak over crisp romaine with crumbled gorganzola, capers, roasted red peppers and diced red onions, served with our Italian lemon vinaigrette.

Julienne of imported ham, oven roasted turkey, provolone and swiss cheese over romaine, fresh tomatoes, cucumbers and black olives topped with a sliced hard-boiled egg served with our buttermilk ranch dressing.

Choice top sirloin grilled to liking, with portabella mushroom, red onions, ripe tomatoes and crumbled bleu cheese served on a bed of fresh greens with our house balsamic vinaigrette

Crispy romaine lettuce tossed with our zesty caesar dressing, homemade garlic herb croutons, shaved parmesan and topped with sliced grilled marinated chicken. Substitute 3 jumbo shrimp $14.99

Diced crispy chicken served over a bed of mixed greens with mandarin oranges, shredded carrots, scallions and cucumbers garnished with crunchy sesame sticks served with our sesame ginger vinaigrette.

Visit our salad bar heaped with crisp greens, fresh vegetables, and homemade dressings along with crusty Italian bread and mild cheddar cheese.

Fresh mixed greens with carrotts, cucumbers, cherry tomatoes, green peppers, red onions and croutons.

Enjoy our fresh salad bar and a bowl of our homemade soup du jour for a crock of french onion soup or chili instead of soup du jour, add $2.99

Homemade chili topped with melted jack and cheddar cheeses and diced red onions served with our homemade crispy tortilla chips.

Garnished with fresh tortilla chips.

A four-cheese blend ravioli with house marinara served with toasted garlic bread and finished with shaved parmesan.

Stuffed with fresh ricotta and parmesan cheese, topped with our house marinara and melted mozzarella, baked until bubbly and served with toasty garlic bread.

Lightly-fried thin slices of fresh eggplant layered with mozzarella and our house marinara.

Fresh eggplant stuffed with ricotta, parmesan and mozzarella baked in a creamy marinara alfredo sauce topped with melted mozzarella.

Linguini, cappellini or penne 2 meatballs, 2 sausage or 1 meatball and 1 sausage $3.49, sauteed peppers or onions $1.99, sauteed mushrooms $2.99, sauteed spinach, escarole or broccoli $4.99, house marinara $14.99, fradiavlo sauce $15.99, side pasta marinara $3.49, side pasta fradiavlo $3.99, oil and garlic $14.99, alfredo sauce $16.99, side pasta oil and garlic $3.49, side pasta alfredo $4.49

Golden boneless chicken breasts topped with our house marinara and melted mozzarella.

Golden boneless chicken breasts topped with fresh eggplant, our house marinara and melted mozzarella.

A half portion of our chicken parmigiana paired with baked eggplant rollitini.

Tender cutlets of chicken sauteed in a lemon butter wine sauce with capers.

Sauteed chicken and fresh broccoli tossed in a creamy alfredo sauce with penne.

Boneless chicken breasts sauteed with fresh sliced mushrooms and served in a marsala wine demi-glace.

Two golden chicken cutlets layered with ricotta cheese, prosciutto, fresh eggplant, house marinara and melted mozzarella.

Tender boneless chicken sautéed in a rosemary tomato cream sauce, tossed with fresh broccoli, tomatoes, mushrooms, diced cherry peppers and penne.

Egg-battered boneless chicken breasts sauteed with diced tomatoes and black olives served in a white wine herb butter sauce and finished with crumbled feta cheese.

Tender boneless chicken and jumbo shrimp sauteed with mushrooms, artichoke hearts and fresh diced tomatoes served in a creamy pesto alfredo sauce over penne.

Golden tender veal cutlet topped with our house marinara and melted mozzarella.

Golden tender veal cutlet topped with fresh eggplant, our house marinara and melted mozzarella.

Tender veal cutlets sauteed in a lemon butter wine sauce with capers.

Tender cutlets of veal sauteed with fresh sliced mushrooms and served in a savory marsala demi-glace.

Golden veal cutlet layered with prosciutto, eggplant and mozzarella served in a roasted red pepper mushroom marsala sauce.

Egg-battered veal cutlet stuffed with spicy capicola and fresh mozzarella baked and served in a sweet marsala butter sauce.

Tender egg-battered veal cutlet topped with fresh eggplant, roasted red peppers and provolone cheese served in a Madeira garlic tomato sauce.

Egg-battered veal cutlets served in a garlic butter lemon wine sauce.

Tender veal medallians sauteed with sliced mushrooms, roasted red peppers and fresh spinach served in a madeira tomato demi-glace over linguini.

Golden tender veal cutlet layered with ricotta cheese, prosciutto, fresh eggplant, house marinara and melted mozzarella.

Fresh scallops, shrimp, clams and New Zealand mussels sauteed in a zesty sherry marinara sauce served over linguini.

Jumbo shrimp and scallops with sauteed onions, sliced mushrooms, and prosciutto served in a tomato vodka cream sauce over cappellini.

Fresh jumbo shrimp sauteed with artichoke hearts, baby spinach, fresh diced tomatoes and roasted red peppers served in a white wine garlic butter sauce over linguini.

Fresh jumbo shrimp sauteed with sliced mushrooms and baby spinach served in a marinara alfredo sauce over cappellini.

Fresh jumbo shrimp sauteed with baby spinach and fresh diced tomatoes served in a creamy garlic alfredo sauce over linguini.

Fresh jumbo shrimp and diced red peppers sauteed in a garlic scampi sauce served over cappellini.

Jumbo sea scallops broiled in a lemon butter wine sauce.

Large sea scallops sautéed with diced tomatoes, baby spinach, onions, garlic and mushrooms served in a garlic basil white wine sauce over penne.

Diced ocean clams tossed with linguini and choice of red or white sauce, topped with fresh rhode island little necks.

Hand-cut swordfish steak simmered in a red wine garlic marinara with sauteed sliced onions, mushrooms and green bell peppers.

Pan-seared swordfish steak sautéed in a lemon butter wine sauce with capers.

Fresh haddock broiled in a lemon butter wine sauce.

Egg-battered fresh haddock sauteed in a lemon butter garlic wine sauce.

Broiled haddock topped with fresh spinach, tomatoes and sliced mushrooms in a white wine lemon butter sauce.

Slow roasted and carved to order, served with piping hot au jus.

Add a side of sauteed onions or peppers to any steak $1.99, side of sauteed mushrooms $2.99

Fresh shrimp sauteed with baby spinach, roasted red peppers, mozzarella, and garlic nestled in a beautifully butterflied 16 oz. NY strip steak smothered in a madeira mushroom tomato demi-glace.

16 oz. Pepper encrusted NY strip steak grilled to your liking, topped with three large jumbo shrimp and finished with a green peppercorn mushroom brandy cream sauce.

16 oz. Grilled NY strip steak topped with a tomato basil bruschetta medley, garnished with garlic toast points drizzled with a balsamic reduction and finished with shaved asiago cheese.

10 oz. Cajun-spiced choice filet mignon smothered with a gorgonzola bacon sherry cream sauce finished with scallions and crispy onion straws.

10 oz. choice grilled filet mignon, topped with fresh sliced sauteed mushrooms in a marsala wine demi-glace.

14 oz. Choice ribeye steak grilled to liking, seasoned with cajun spices and topped with sweet sauteed onions.

14 oz. Choice ribeye steak grilled to liking, topped with three sautEd jumbo shrimp simmered in a garlic scampi sauce.

A juicy 1/2-lb char-grilled burger topped with American cheese, thinly sliced red onion, lettuce and tomato served on a fresh baked kaiser roll. Add bacon $1.99

Char-grilled 1/2-lb burger topped with aged cheddar cheese, fried jalapenos, crispy onion straws and applewood-smoked bacon with a chipotle aioli served on a garlic toasted kaiser roll.

Cajun-spiced 1/2-lb burger topped with bleu jack cheddar cheese, thinly sliced red onion, mixed greens, fresh tomatoes and our buffalo bleu cheese served on a toasted kaiser roll.

A juicy char-grilled 1/2-lb burger topped with melted swiss, applewood-smoked bacon, tangy BBQ sauce and crispy onion rings served on a toasted kaiser roll.

1/2-lb char-grilled burger topped with aged cheddar cheese, fresh cole slaw, mixed greens and thinly sliced red onion smothered with a homemade BBQ honey dijon sauce served on a toasted kaiser roll.

Thinly sliced tender prime rib served warm with melted provolone, nestled in a garlic toasted hoagie roll and served with piping-hot au jus for dipping.

Panko-encrusted crispy boneless chicken breast topped with melted bleu jack cheddar cheese, lettuce, tomato and our buffalo bleu cheese served on a toasted kaiser roll.

A hearty portion of in-house braised lean corned beef, thinly sliced, smothered with sauerkraut, swiss cheese and our russian dressing grilled on deli rye. Make it a sweet reuben Substitute with fresh cole slaw

Cajun-grilled swordfish steak topped with lettuce and tomato dressed with a homemade dill mayonnaise and served on a toasted kaiser roll.

Salami, capicola, imported ham, roasted red pepper, and melted provolone drizzled with spicy mustard and served on garlic grilled Italian bread.

Choice top sirloin grilled to liking, sliced on a bias and served on a fresh-baked kaiser roll with choice of a garlic aioli or a tangy tiger sauce.

Sliced Italian marinated grilled chicken, roasted red peppers, fried eggplant, fresh spinach and melted mozzarella with a garlic aioli served on garlic toasted Italian bread accompanied with our house marinara sauce for dipping.

Thinly sliced prime rib, sauteed sliced portabella mushrooms, onions and green bell peppers topped with melted aged cheddar and a tangy tiger sauce served on a fresh toasted kaiser roll.

In-house oven roasted turkey, served over white toast points, smothered with homemade turkey gravy and served with french fries and jellied cranberry sauce.

Grilled portabella mushroom, roasted red peppers, thinly sliced red onion, fresh spinach and provolone cheese drizzled with our house balsamic reduction and served on garlic grilled Italian bread.

Homemade chicken salad served on whole-wheat toast with lettuce and cranberry mayonnaise.

Grilled BBQ marinated chicken breast smothered with grilled onions and melted cheddar cheese topped with crispy bacon and served on a toasted kaiser roll.

Seasoned char-grilled NY strip steak topped with sauteed hot cherry peppers, onions and green bell peppers smothered with melted mozzarella and served on toasted Italian garlic bread.

Choose from sausage, meatball, steak or eggplant, served in a toasted hoagie roll, topped with our house marinara and melted mozzarella. Add sauteed onions, green bell peppers or hot peppers $0.99. Add sauteed mushrooms $1.25

In-house oven roasted turkey, applewood-smoked bacon, lettuce and tomato drizzled with a honey mustard ginger dressing served in a whole-wheat wrap.

Homemade thinly sliced tender roast beef topped with crumbled gorgonzola, thinly sliced crispy onion straws, mixed greens and a garlic aioli served in a warm tomato basil wrap.

Hardy homemade chili, jack cheddar cheese, black olives, fresh pico de gallo and crisp lettuce drizzled with our chipotle ranch dressing in a tomato basil wrap served with fresh tortilla chips, sour cream and salsa.

Thinly-sliced oven roasted turkey breast, fresh spinach, roasted red peppers, sliced red onion and provolone cheese, dressed with our homemade roasted red pepper hummus and served in a tomato basil wrap.

Crispy chicken tossed in our sesame ginger dressing with mandarin oranges, mixed greens, thinly sliced carrots, fresh scallions and crunchy sesame sticks served in a tomato basil wrap.

Fresh spinach, red onion, roasted red peppers, green bell peppers, tomatoes, cucumbers and jack cheddar cheese with a homemade roasted red pepper hummus in a whole-wheat wrap.

Grilled Italian marinated chicken, diced roasted red peppers, sauteed onions, fresh spinach and jack cheddar cheese drizzled with ranch dressing and served in a warm tomato basil wrap.

Choose from imported ham, corned beef, oven roasted turkey, roast beef, capicola or salami. Top with American, swiss, provolone, cheddar or mozzarella for $0.75

Cola, diet cola, lemon-lime, ginger ale, saranac root beer, raspberry iced tea

Refills on 20 oz. soda only during lunch

Cranberry, orange, grapefruit, pineapple

White garlic pizza topped with mozzarella and feta cheese, artichoke hearts, roasted red peppers, red onion, diced tomatoes and fresh sauteed spinach.

Our twist on the traditional cheese pizza, mozzarella on the bottom and sauce on top.

White garlic pizza with mozzarella and crumbled bleu cheese topped with crispy buffalo chicken.

White garlic pizza topped with mozzarella, feta cheese, grilled marinated chicken, black olives and diced tomatoes.

White garlic pizza topped with mozzarella, freshly diced tomatoes, red onion and fresh basil drizzled with a balsamic reduction.

Cheese pizza topped with pepperoni, sausage, meatball, imported ham and bacon.

White garlic pizza topped with eggplant, fresh spinach, diced tomatoes, broccoli, red onion, black olives and mushrooms.